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VOLT Menu and Prices

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MD

VOLT Menu

Last Update: 2025-03-14

Pasta and Grains

Anson Mills Grits

$18.00

Scallop, shrimp, calamari.

Radiatore

$15.00

Broccoli rabe, toasted semolina, ricotta.

Chitarra

$13.00

Grayson, radicchio, marcona almonds.

Snail Tortellini

$15.00

Parsley, garlic, romaine.

Fruits and Vegetables

Burrata

$16.00

Cured venison, hazelnut, violet vinegar.

Parsnip Soup

$12.00

Spelt berries, sage, pink peppercorn.

White Truffle

$30.00

Tofu, cauliflower.

Beets

$14.00

Persimmon, papaya, mango.

Fish and Shellfish

Turbot

$16.00

Lemon, white truffle, cucumber.

Lobster

$21.00

Cucumber, jicama, shiitake mushroom.

John Dory

$22.00

Salsify, black trumpet mushroom, oyster.

Meat and Game

Foie Gras

$19.00

Black fig, piquillo mustard, brioche.

Chicken

$25.00

Mole, golden rainin, yucca.

Pork Belly

$24.00

Asparagus, vidalia onion, truffle.

Venison

$30.00

Carrot, turnip, chanterelle.

Cheese and Dessert

Pleasant Ridge Reserve

$9.00

Cashew, apple, honey.

Mango

$9.00

Pistachio, smoked celery root mascarpone.

Coconut

$9.00

Asian pear, lime.

Chocolate

$9.00

Devils food cake, cherry, sweet cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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