Menu With Price > Menu > Volo > OR > Bend > 919 NW Bond St, Bend, OR

Volo Prices in Bend, OR 97701

4.5 based on 170 votes
Volo Logo
919 NW Bond St, Bend, OR
(541) 223-3676
Volo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Chilled Oysters

East & west coast, best daily available served with mignonette & cocktail sauce.

Pate

House-made pork pâté, French mustard & pickles.

$8.00

Charcuterie

Molinaro salami, berkshire prosciutto, cherry peppers, house-made toasts.

$12.00

Pork Belly On-A-Stick

Crispy house-made pancetta, maple mustard.

$8.00

Green Bean Salad

Marinated feta, toasted almond vinaigrette.

$10.00

Fritto Misto

Fried calamari & shallots, salsa verde mayo.

$11.00

Steak Tartare

Raw filet mignon, caper, onion, parsley, quails egg.

$10.00

Marrow Bones

Roasted veal bones, sea salt, thyme-scented toasts.

$12.00

Meatball

Garlic, lamb & tomato crepinette, black olive sauce.

$9.00

Steamed Mussels

White wine, european-style butter, garlic & shallots.

$13.00

Seasonal

B.M.G. Flatbread

Bacon, mushroom, goat cheese.

$12.00

Ahi Tuna

Pan seared tuna, bacon brussels sprout hash, mushroom gravy.

$16.00

Fried Chicken

Crispy fried, asian-style, gochujang chili sauce glazed chicken.

$12.00

Duck Confit

Warm lentils and green beans, red wine reduction.

$16.00

Tofu

Sesame crusted tofu, pumpkin, daikon radish slaw.

$13.00

Black & Blue

Seared rare beef tenderloin, blue cheese potatoes, red wine glaze.

$15.00

Aartisan Cheese

Manchego, Spain

Three month aged sheep's milk cheese from la mancha, semi-firm with a creamy mouthfeel.

$4.00

Lamb Chopper, California

Sheep's milk cheese from cypress grove chevre; buttery in color and flavor, mild with a long, complex finish.

$5.00

Epoisses De Bourgogne, France

Pungent, unpasteurized triple cream cow's milk cheese, washed with brandy.

$6.00

Grana Padano, Italy

Hard & crumbly cow's milk cheese - cousin of parmesan reggiano.

$4.00

Camembert, France

Soft & creamy cow's milk cheese with a white, flowery rind and a savory umami flavor.

$6.00

Vintage Gouda, Netherlands

Deep caramel in color, crunchy, crystalline, and meltingly smooth cow's milk cheese.

$5.00

Humbolt Fog, California

Iconic goat’s milk that features a light creamy texture & edible central line of ash.

$6.00

Montchevre Garlic & Herb, Wisconsin

Handcrafted from wisconsin, mild & creamy with roasted garlic, rosemary & thyme.

$4.00

Dessert

Frozen Sampler

House-made gelato served with sugar cone cookies (suggested pairing: elvio tintero moscato d’ asti, sori gramela, italy).

$3.00 - $7.00

Salted Carmel Chocolate Mousse

Chocolate mousse, salted caramel, shortbread cookies (suggested paring: niepoort ruby port, portugal).

$8.00

Honey Cake

Honey cake, berry compote, crème fraiche ice cream with cinnamon toast (suggested pairing: chateau roumieu-lacoste, sauternes, france).

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus