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Volo Menu and Prices

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Volo Menu

Last Update: 2025-03-14

Small Plates

Chilled Oysters

Price may varies

East & west coast, best daily available served with mignonette & cocktail sauce.

Pate

$8.00

House-made pork pâté, French mustard & pickles.

Charcuterie

$12.00

Molinaro salami, berkshire prosciutto, cherry peppers, house-made toasts.

Pork Belly On-A-Stick

$8.00

Crispy house-made pancetta, maple mustard.

Green Bean Salad

$10.00

Marinated feta, toasted almond vinaigrette.

Fritto Misto

$11.00

Fried calamari & shallots, salsa verde mayo.

Steak Tartare

$10.00

Raw filet mignon, caper, onion, parsley, quails egg.

Marrow Bones

$12.00

Roasted veal bones, sea salt, thyme-scented toasts.

Meatball

$9.00

Garlic, lamb & tomato crepinette, black olive sauce.

Steamed Mussels

$13.00

White wine, european-style butter, garlic & shallots.

Seasonal

B.M.G. Flatbread

$12.00

Bacon, mushroom, goat cheese.

Ahi Tuna

$16.00

Pan seared tuna, bacon brussels sprout hash, mushroom gravy.

Fried Chicken

$12.00

Crispy fried, asian-style, gochujang chili sauce glazed chicken.

Duck Confit

$16.00

Warm lentils and green beans, red wine reduction.

Tofu

$13.00

Sesame crusted tofu, pumpkin, daikon radish slaw.

Black & Blue

$15.00

Seared rare beef tenderloin, blue cheese potatoes, red wine glaze.

Aartisan CheeseSelect farmhouse cheeses from near & far 12 for any three, 16 for any four add sweet honey, candied nuts and date jam for $5.00.

Manchego, Spain

$4.00

Three month aged sheep's milk cheese from la mancha, semi-firm with a creamy mouthfeel.

Lamb Chopper, California

$5.00

Sheep's milk cheese from cypress grove chevre; buttery in color and flavor, mild with a long, complex finish.

Epoisses De Bourgogne, France

$6.00

Pungent, unpasteurized triple cream cow's milk cheese, washed with brandy.

Grana Padano, Italy

$4.00

Hard & crumbly cow's milk cheese - cousin of parmesan reggiano.

Camembert, France

$6.00

Soft & creamy cow's milk cheese with a white, flowery rind and a savory umami flavor.

Vintage Gouda, Netherlands

$5.00

Deep caramel in color, crunchy, crystalline, and meltingly smooth cow's milk cheese.

Humbolt Fog, California

$6.00

Iconic goat’s milk that features a light creamy texture & edible central line of ash.

Montchevre Garlic & Herb, Wisconsin

$4.00

Handcrafted from wisconsin, mild & creamy with roasted garlic, rosemary & thyme.

Dessert

Frozen Sampler

$3.00 - $7.00

House-made gelato served with sugar cone cookies (suggested pairing: elvio tintero moscato d’ asti, sori gramela, italy).

Salted Carmel Chocolate Mousse

$8.00

Chocolate mousse, salted caramel, shortbread cookies (suggested paring: niepoort ruby port, portugal).

Honey Cake

$8.00

Honey cake, berry compote, crème fraiche ice cream with cinnamon toast (suggested pairing: chateau roumieu-lacoste, sauternes, france).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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