Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramelized beets, baby greens, goat cheese, walnuts
Romaine, croutons, parmesan tossed in caesar dressing
Endives, grapes, walnuts, pears, blue cheese tossed in raspberry dressing
Mixed greens, diced tomatoes, onions, cucumbers tossed in balsamic vinaigrette dressing
Tomato, mozzarella drizzed with olive oil, pesto, and balsamic vinegar
Filet mignon with a 3-peppercorn brandy cream sauce served with pommes frites
Rack of lamb with herbs of Provence served with pommes frites
Braised beef cooked with burgundy wine mingling with carrots, onions, and leeks in a savory broth
Roasted chicken in a mixture of dried herbs
Roasted duck glazed and stuffed in orange sauce
Frog legs prepared in a tomato, onion, basil, and garlic sauce served with rice
Pan-seared scallops in a ginger sauce topped with fresh ginger on a layer of rice
Grilled salmon in a preserved lemon sauce
Grilled sole sauteed with capers in a lemon butter sauce
Grilled trout in a butter sauce topped with fresh parsley and almonds
Spaghetti with scallops sautéed in garlic butter sauce
Spaghetti with jumbo shrimp in a tomato, shallots, relish, capers sauce
Steamed mussel in garlic, shallot, and white wine broth
Steamed mussels in garlic and white wine broth topped with Roquefort
Steamed mussels in saffron, tomatoes, garlic, shallots sauce flamed with pastis
Steamed mussels in a grainy mustard sauce with shaved vegetable and a touch a cream
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