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Voila French Bistro Menu and Prices

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Voila French Bistro Menu

Last Update: 2025-03-14

Les Salades

Salade de Betteraves

$12.00

Caramelized beets, baby greens, goat cheese, walnuts

Caesar Salade

$12.00

Romaine, croutons, parmesan tossed in caesar dressing

Salade d'Endives

$12.00

Endives, grapes, walnuts, pears, blue cheese tossed in raspberry dressing

Salade du Chef

$10.00

Mixed greens, diced tomatoes, onions, cucumbers tossed in balsamic vinaigrette dressing

Caprese

$12.00

Tomato, mozzarella drizzed with olive oil, pesto, and balsamic vinegar

Entrees

Filet Mignon au Poivre

$32.00

Filet mignon with a 3-peppercorn brandy cream sauce served with pommes frites

Carre d’Agneau a la Nicoise

$34.00

Rack of lamb with herbs of Provence served with pommes frites

Boeuf Bourguignon

$26.00

Braised beef cooked with burgundy wine mingling with carrots, onions, and leeks in a savory broth

Poulet roti Herbes de Provence

$22.00

Roasted chicken in a mixture of dried herbs

Canard a L’orange

$28.00

Roasted duck glazed and stuffed in orange sauce

Cuisses de Grenouilles Provencale

$26.00

Frog legs prepared in a tomato, onion, basil, and garlic sauce served with rice

St. Jacques au Gingembre

$26.00

Pan-seared scallops in a ginger sauce topped with fresh ginger on a layer of rice

Saumon Au Citron Confit

$24.00

Grilled salmon in a preserved lemon sauce

Sole A La Meuniere

$22.00

Grilled sole sauteed with capers in a lemon butter sauce

Truite Amandine

$22.00

Grilled trout in a butter sauce topped with fresh parsley and almonds

Spaghetti aux St. Jacques

$26.00

Spaghetti with scallops sautéed in garlic butter sauce

Spaghetti aux Crevettes

$26.00

Spaghetti with jumbo shrimp in a tomato, shallots, relish, capers sauce

Les Moules

Moules Marinieres

$16.00 - $18.00

Steamed mussel in garlic, shallot, and white wine broth

Moules au Bleu

$16.00 - $18.00

Steamed mussels in garlic and white wine broth topped with Roquefort

Moules Au Pastis

$16.00 - $18.00

Steamed mussels in saffron, tomatoes, garlic, shallots sauce flamed with pastis

Moules Dijonaise

$16.00 - $18.00

Steamed mussels in a grainy mustard sauce with shaved vegetable and a touch a cream

Sides

Pommes Frites

$5.00

Green Beans

$4.00

Sauteed Spinach

$4.00

Garlic Mashed Potatoes

$5.00

Rice

$4.00

Fondue BourguignoneBeef fondue served with a selection of four delicious dipping sauces. Serves two $60

Pepper

Price may varies

Curry

Price may varies

Provencale

Price may varies

Garlic

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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