Vizo Cafe Menu and Prices

$7.95

exotic beef carpaccio served with mixed greens and parmesan cheese topped with balsamic or parmesan sauce

$7.95

sliced of fresh mozzarella with yellow and red tomatoes tossed with a basil vinaigre

$6.00

hearts of romaine tossed with a cesar dressing and ciabatta croutons

$8.50

goat cheese patties over mixed greens and thin hash brown potatoes tossed with a honey or mustard dressing

$7.50

mixed greens with red onions, black olives, grilled portobello mushroom tossed with a lemon vinaigrette topped with ricotta salata cheese

$6.00

arugula, radicchio, endives and diced of yellow and red tomatoes tossed with a raspberrie vinaigrette

$9.95

pan seared sesame crusted tuna served with barolo or balsamic sauce on a bed of sauteed

$9.95

grilled shrimp served on a bed of mixed greens tossed with a basil dressing

$8.95

combination of fried calamari and zucchini served with a medium spicy tomato sauce

$8.95

fresh mussels in a white wine roasted garlic lime or ginger sauce

$8.95

grilled eggplant, green and yellow zucchini, roasted red peppers, portobello mushrooms toss a balsamic vinegar dressing served with fresh mozzarella and prosciutto di parma

$10.95

poached fl. lobster chunks with orange sauce served with steamed asparagus on a bed of mixed greens

$7.95

grilled polento topped with fresh asparagus served in a gorgonzola cheese sauce with sauteed diced tomatoes

Price may varies

our signature soup with foam served in a glass, ask for a daily suggestion

$10.95

angel hair pasta with mixed grilled vegetables in extra virgin olive oil garlic sauce

$10.95

penne pasta with eggplant, black olives in a fresh tomato sauce, topped with mozzarella

$10.95

homemade potato dumplings in a light four cheese souce and chopped walnuts

$11.95

homemade fettuccini with portobello mushroom, sundried tomatoes and spinach in extra virgin olive oil garlic sauce topped with mozzarella cheese

$14.95

homemade linguini with sauteed shrimps in a creamy dijon mustard sauce

$14.95

homemade agnellotti stuffed with fresh asparagus and fontina cheese served with fresh tomato basil

$17.95

homemade agnellotti stuffed with fresh asparagus and fontina cheese served with fresh tomato basil, on a bed of celery root mashed potatoes

$17.95

combination of grilled shrimp, salmon and snapper topped with a white wine diced tomatoes sauce served over capellini garlic and oil

$24.95

sauteed filet mignon served over grilled potenta on a bed of spinach topped with truffle pate in a port wine sauce

$24.95

grilled veal chop served with elephant garlic and celery root mashed potatoes in a truffle flavored

$23.95

breaded veal chop topped with tricolor salad

$23.95

roasted rack of lamb with a balsamic or honey sauce served on a bed of fresh zucchini

$16.95

veal scaloppini with a portobello marisala sauce served over champagne ricotto

$17.95

combination of veal scaloppini and grilled shrimp served in a port wine or pesto sauce

$15.95

sauteed breast of chicken topped with gorgonzola cheese ond steamed fresh asparago in a barolo red wine sauce

$15.95

grilled breast of chicken with a creamy mushroom sauce served over celery root mashed