Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tuna loin scared with clementine mandarine vinaigrette
Gulf shrimp and avocado with sherry vinaigrette
Tasmanian shrimp with lime juice and aji amarillo
Premium scottish smoke salmon with capers and aji amarillo vinaigrette
Our version of classic tuna tartar
Fresh norwegian salmon and sea scallops marinated in citrus juices and coriander
Imported octopus, piquillo pepper vinaigrette
Pacific corbina marinated in lime juice aji amarillo and fresh coriander
Crab meat, lobster and shrimp with avocado and our own remoulade sauce
Seafood salad with citrus, olive oil and aromatic herbs
Fresh mozzarella, grilled tomatoes, basil oil and aged modena vinegar reduction
Spanish cheeses, roasted almonds and honey aioli
Homemade pate of duck liver, madagascar green peppercorn and aged spanish brandy
Assorted cold cuts and cheeses from spain
Potatoe and spinach dumplings with chorizo, aurora sauce
Baby artichokes hearts, serrano ham, garlic and olive oil
Vegetable of the day
Fresh spinach, garbanzo beans, spanish smoke paprika, olive oil and garlic
Cold vegetable soup with olive oil and sherry wine vinegar
Sauteed wild mushrooms with aromatics
Caramelized eggplant slices rolled with a mixture of cheeses from spain, piquillo pepper sauce
Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce
Large gulf shrimp and jumbo crab meat
Large gulf shrimp saute in olive oil, garlic and parsley
Choice oxtails andalusian style
Creamy croquettes of spinach and imported dried cod fish
Chicken drums with wild mushrooms , black olives and pimientos
Fried calamari
Homemade turnovers of ground beef stew
Serrano ham, bechamell croquettes
Wild rabbit, fire roasted peppers and mushrooms in rioja wine sauce
Calamari in its own ink
Classic spanish potato frittata
Imported octopus baked on a wooden plate with spanish smoked paprika and olive oil
Large prawns tempura style
Cuttlefish tempura style
Grilled flank steak, fire roasted vidalia onion and cabrales cheese
Center cut pork loin with clams
Imported spanish chorizo baked with bechamel and spanish cheeses
Meatballs with wild mushrooms and pimientos
Escargot with wild mushrooms, fresh herb butter wrapped in phyllo dough
Fried eggs in olive oil with chorizo
Little neck clams, garlic, olive oil and white wine
Spain's favorite fish stuffed with lobster and seafood bisque sauce
Baked mussels with spinach and crab meat
Imported piquillo peppers with ground veal and bechamel stuffing
Fresh gulf grouper coated with a mixture of grains, pan-fried
Veal sweetbreads with serrano ham and wild mushrooms
Jumbo lump crab cakes with roasted mango and orange vinaigrette
Baked goat cheese with aromatic herbs, romesco sauce and roasted almond vinaigrette
Slow braised lamb shank in its own juices, aromatics
Fava beans stew with chorizo
Braised quails with mushrooms and pimientos, rioja wine sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.