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Vizcaya Restaurant & Tapas Bar Prices in Tampa, FL 33618

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Vizcaya Restaurant & Tapas Bar Logo
10905 N Dale Mabry Hwy, Tampa, FL
(813) 968-7400
Vizcaya Restaurant & Tapas Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas Menu - Ceviche Tiraditos and More

Atun con Vinagreta de Mandarina

Fresh tuna loin scared with clementine mandarine vinaigrette

$9.00

Salpicon de Langostions y Aguacate

Gulf shrimp and avocado with sherry vinaigrette

$10.00

Tiradito de Langostinos

Tasmanian shrimp with lime juice and aji amarillo

$10.00

Tiradito de Salmon Ahumado

Premium scottish smoke salmon with capers and aji amarillo vinaigrette

$10.00

Tartar de Atun

Our version of classic tuna tartar

$9.00

Ceviche de Salmon y Vieras

Fresh norwegian salmon and sea scallops marinated in citrus juices and coriander

$10.00

Pulpo a la Vinagreta

Imported octopus, piquillo pepper vinaigrette

$10.00

Ceviche de Corbina

Pacific corbina marinated in lime juice aji amarillo and fresh coriander

$10.00

Mariscos en Salsa Rosa

Crab meat, lobster and shrimp with avocado and our own remoulade sauce

$10.00

Ensalada de Mariscos

Seafood salad with citrus, olive oil and aromatic herbs

$10.00

Tapas Menu - Cold Tapas

Mozzarella con Tomate

Fresh mozzarella, grilled tomatoes, basil oil and aged modena vinegar reduction

$8.00

Tabla de Quesos Espanoles

Spanish cheeses, roasted almonds and honey aioli

$9.00

Pate de la Casa

Homemade pate of duck liver, madagascar green peppercorn and aged spanish brandy

$8.00

Charcuteria y Quesos Espanoles

Assorted cold cuts and cheeses from spain

$9.00

Tapas Menu - Vegetable

Gnocchi con Chorizo

Potatoe and spinach dumplings with chorizo, aurora sauce

$8.00

Alcachofas con Jamon

Baby artichokes hearts, serrano ham, garlic and olive oil

$9.00

Verdura de Dia

Vegetable of the day

$5.00

Espinacas con Garbanzos

Fresh spinach, garbanzo beans, spanish smoke paprika, olive oil and garlic

$7.00

Gazpacho

Cold vegetable soup with olive oil and sherry wine vinegar

$6.00

Ragout de Setas

Sauteed wild mushrooms with aromatics

$6.00

Tapas Menu - Hot

Rollito de Berenjena

Caramelized eggplant slices rolled with a mixture of cheeses from spain, piquillo pepper sauce

$6.00

Vieras con Chorizo

Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce

$9.00

Langostinos con cangrejo "Enchilado"

Large gulf shrimp and jumbo crab meat

$10.00

Gambas al Ajillo

Large gulf shrimp saute in olive oil, garlic and parsley

$9.00

Rabo de Toro

Choice oxtails andalusian style

$8.00

Croquettes de Bacalao

Creamy croquettes of spinach and imported dried cod fish

$7.00

Pollo a la Cazadora

Chicken drums with wild mushrooms , black olives and pimientos

$6.00

Calamares Fritos

Fried calamari

$8.00

Empanadillas de Carne

Homemade turnovers of ground beef stew

$7.00

Croquetas de Jamon Serrano

Serrano ham, bechamell croquettes

$7.00

Cazuelita de Conejo

Wild rabbit, fire roasted peppers and mushrooms in rioja wine sauce

$9.00

Txipirones en su Tinta

Calamari in its own ink

$9.00

Tortilla Espanola

Classic spanish potato frittata

$6.00

Pulpo a la Gallega

Imported octopus baked on a wooden plate with spanish smoked paprika and olive oil

$9.00

Gambas en Gabardina

Large prawns tempura style

$9.00

Rabas

Cuttlefish tempura style

$8.00

Churrasco con Cabrales

Grilled flank steak, fire roasted vidalia onion and cabrales cheese

$9.00

Solomillo de Cerdo con Almejas

Center cut pork loin with clams

$9.00

Chorizo Gratinado

Imported spanish chorizo baked with bechamel and spanish cheeses

$8.00

Albondigas Catalanas

Meatballs with wild mushrooms and pimientos

$7.00

Caracoles al Horno

Escargot with wild mushrooms, fresh herb butter wrapped in phyllo dough

$8.00

Cojonudos

Fried eggs in olive oil with chorizo

$6.00

Almejas en Salsa Verde

Little neck clams, garlic, olive oil and white wine

$8.00

Merluzita Rellena

Spain's favorite fish stuffed with lobster and seafood bisque sauce

$8.00

Mejillones en Salsa de Finas Hierbas

Baked mussels with spinach and crab meat

$9.00

Pimientos del Piquillo Rellenos

Imported piquillo peppers with ground veal and bechamel stuffing

$7.00

Frituritas de Mero

Fresh gulf grouper coated with a mixture of grains, pan-fried

$8.00

Mollejas de Ternera

Veal sweetbreads with serrano ham and wild mushrooms

$10.00

Bunuelos de Cangrejo

Jumbo lump crab cakes with roasted mango and orange vinaigrette

$10.00

Queso de Cabra al Horno

Baked goat cheese with aromatic herbs, romesco sauce and roasted almond vinaigrette

$9.00

Pierna de Cordero Asada

Slow braised lamb shank in its own juices, aromatics

$12.00

Fabes con Chorizo

Fava beans stew with chorizo

$9.00

Codornices en Salsa

Braised quails with mushrooms and pimientos, rioja wine sauce

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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