Vizcaya Restaurant & Tapas Bar Menu and Prices

$9.00

Fresh tuna loin scared with clementine mandarine vinaigrette

$10.00

Gulf shrimp and avocado with sherry vinaigrette

$10.00

Tasmanian shrimp with lime juice and aji amarillo

$10.00

Premium scottish smoke salmon with capers and aji amarillo vinaigrette

$9.00

Our version of classic tuna tartar

$10.00

Fresh norwegian salmon and sea scallops marinated in citrus juices and coriander

$10.00

Imported octopus, piquillo pepper vinaigrette

$10.00

Pacific corbina marinated in lime juice aji amarillo and fresh coriander

$10.00

Crab meat, lobster and shrimp with avocado and our own remoulade sauce

$10.00

Seafood salad with citrus, olive oil and aromatic herbs

$8.00

Fresh mozzarella, grilled tomatoes, basil oil and aged modena vinegar reduction

$9.00

Spanish cheeses, roasted almonds and honey aioli

$8.00

Homemade pate of duck liver, madagascar green peppercorn and aged spanish brandy

$9.00

Assorted cold cuts and cheeses from spain

$8.00

Potatoe and spinach dumplings with chorizo, aurora sauce

$9.00

Baby artichokes hearts, serrano ham, garlic and olive oil

$5.00

Vegetable of the day

$7.00

Fresh spinach, garbanzo beans, spanish smoke paprika, olive oil and garlic

$6.00

Cold vegetable soup with olive oil and sherry wine vinegar

$6.00

Sauteed wild mushrooms with aromatics

$6.00

Caramelized eggplant slices rolled with a mixture of cheeses from spain, piquillo pepper sauce

$9.00

Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce

$10.00

Large gulf shrimp and jumbo crab meat

$9.00

Large gulf shrimp saute in olive oil, garlic and parsley

$8.00

Choice oxtails andalusian style

$7.00

Creamy croquettes of spinach and imported dried cod fish

$6.00

Chicken drums with wild mushrooms , black olives and pimientos

$8.00

Fried calamari

$7.00

Homemade turnovers of ground beef stew

$7.00

Serrano ham, bechamell croquettes

$9.00

Wild rabbit, fire roasted peppers and mushrooms in rioja wine sauce

$9.00

Calamari in its own ink

$6.00

Classic spanish potato frittata

$9.00

Imported octopus baked on a wooden plate with spanish smoked paprika and olive oil

$9.00

Large prawns tempura style

$8.00

Cuttlefish tempura style

$9.00

Grilled flank steak, fire roasted vidalia onion and cabrales cheese

$9.00

Center cut pork loin with clams

$8.00

Imported spanish chorizo baked with bechamel and spanish cheeses

$7.00

Meatballs with wild mushrooms and pimientos

$8.00

Escargot with wild mushrooms, fresh herb butter wrapped in phyllo dough

$6.00

Fried eggs in olive oil with chorizo

$8.00

Little neck clams, garlic, olive oil and white wine

$8.00

Spain's favorite fish stuffed with lobster and seafood bisque sauce

$9.00

Baked mussels with spinach and crab meat

$7.00

Imported piquillo peppers with ground veal and bechamel stuffing

$8.00

Fresh gulf grouper coated with a mixture of grains, pan-fried

$10.00

Veal sweetbreads with serrano ham and wild mushrooms

$10.00

Jumbo lump crab cakes with roasted mango and orange vinaigrette

$9.00

Baked goat cheese with aromatic herbs, romesco sauce and roasted almond vinaigrette

$12.00

Slow braised lamb shank in its own juices, aromatics

$9.00

Fava beans stew with chorizo

$9.00

Braised quails with mushrooms and pimientos, rioja wine sauce