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Vix Menu and Prices

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Vix Menu

Last Update: 2025-03-14

Starters

heirloom tomatoes and marinated burrata cheese

$18.00

fresh basil and olive oil crustinis

baked hot and sour rock shrimp

$22.00

spicy guava sauce

nori and sesame encrusted ahi

$18.00

aqua salad, wasabi-shoyu vinaigrette and frozen aromatic sesame oil

summer zucchini soup

$16.00

duck confit tart, tomato coins, olive oil and fresh thyme

baby hearts of romaine with sherry dressing

$15.00

roasted tomatoes and artichoke, parmesan reggiano and garlic croutons

tasting of two ceviches served with mariquitas

$18.00

citrus and ginger marinated grouper and spicy prawn with spanish olives and peppers

boneless asian baby back ribs

$18.00

sweet and spicy glaze, ginger slaw and cilantro

Entrees

broiled sablefish with miso glaze

$40.00

shiitake mushrooms, sugar snap peas and jasmine rice

black truffle risotto with braised oxtail

$39.00 - $19.00

coffee, rum and raisin braised oxtail and crisp parmesan

vegetarian risotto with seasonal mushrooms

$35.00 - $15.00

mushroom jus, crisp parmesan, baby mizuna and olive oil

tandoori roasted quail

$38.00

kashmiri spiced chicken filling, biriyani, butter masala and mint chutney

basted center cut filet of beef and smashed potatoes “two ways”

$52.00

peruvian purple and yukon gold potatoes, seasonal mushrooms, cipollini onions and beef jus

spicy prawn and vegetable pad thai

$42.00

thai tea shooter, glass noodles, spicy seafood sauce and shrimp su-mai

grilled karabuta pork chop

$48.00

spanish chorizo, chick peas, asparagus, tomato, feta cheese and balsamic glaze

tasting of three aromatic curries

$39.00

your choice of three curries with spinach paneer, basmati rice and pickles, chicken makhani, cilantro leaves and ginger, mugalai chicken, cashew curry, shrimp vindaloo, chilies and vinegar, lamb roga

tasting of three vegetarian curries

$32.00

your choice of three curries with spinach paneer, basmati rice and pickles, panneer palak cilantro leaves, vegetable khorma, coconut and cashews, gobi masala, tomatoes and onions, potato channa vinda

DESSERTS FOR ONE

flight of crèmes

$9.00

vanilla-cardamom pot de crème with apple marmalade, ginger crème brulee and espresso crème caramel

carrot cake my way

$8.00

traditional carrot cake with cream cheese mousse and dulce de leche ice cream

key lime tasting

$7.00

white chocolate key lime tart, key lime pound cake, apricot pate de fruit and raspberry sorbet

selection of ice cream and sorbet

$7.00

pastry chef’s selection of ice cream and sorbet. please ask your server for a list of flavors

DESSERTS TO SHARE

chocolate and raspberry

$15.00

chocolate pudding, raspberry semi-freddo, chocolate soil, raspberry fluid gel, and chocolate rubble

spice enhanced latin delights

$13.00

coconut curry flan with vanilla cardamon ice cream and garam marsala churros

signature chocolate dish

$25.00

using single estate Cuban chocolate, description to come

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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