Menu With Price > Menu > Vivolo > NY > New York > 140 E 74th St, New York, NY

Vivolo Prices in New York, NY 10021

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Vivolo Logo
140 E 74th St, New York, NY
(212) 737-3533
Vivolo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Chilled Shrimp

with slices of avocado, served with a remoulade

$14.00

Pork Meatballs

in a spicy ragu

$11.00

Vitello Tonnato

thin slices of poached veal with a tuna sauce

$14.00

Frutti Di Mare

featuring calamari, conch, octopus, shrimp and celery with extra virgin olive oil and lemon

$16.00

Burrata

served over roasted cherry tomatoes finished with a balsamic truffle glaze

$12.00

Baked Clams

with herb infused breadcrumbs

$12.00

Rolled Eggplant

stuffed with ricotta cheese in a plum tomato sauce

$11.00

Salmon Crudo

with cucumber and bermuda onion

$12.00

Chilled Shrimp

with slices of avocado, served with a remoulade

$14.00

Pork Meatballs

in a spicy ragu

$11.00

Vitello Tonnato

thin slices of poached veal with a tuna sauce

$14.00

Frutti Di Mare

featuring calamari, conch, octopus, shrimp and celery with extra virgin olive oil and lemon

$16.00

Burrata

served over roasted cherry tomatoes finished with a balsamic truffle glaze

$12.00

Baked Clams

with herb infused breadcrumbs

$12.00

Rolled Eggplant

stuffed with ricotta cheese in a plum tomato sauce

$11.00

Salmon Crudo

with cucumber and bermuda onion

$12.00

Insalate

Ruchetta

peaches, candied walnuts and gorgonzola with a lemon dressing

$11.00

Reale

belgian endive, arugula, fresh chopped tomato and pancetta with a caesar dressing

$11.00

Baby Spinach

with beets, slices of fresh oranges and goat cheese with a lemon dressing

$11.00

Kale

with prosciutto di parma, sweet mango and parmigiano with an extra virgin olive oil and lemon dressing

$14.00

Watercress

watermelon and feta with a red wine vinegar dressing

$11.00

Ruchetta

peaches, candied walnuts and gorgonzola with a lemon dressing

$11.00

Reale

belgian endive, arugula, fresh chopped tomato and pancetta with a caesar dressing

$11.00

Baby Spinach

with beets, slices of fresh oranges and goat cheese with a lemon dressing

$11.00

Kale

with prosciutto di parma, sweet mango and parmigiano with an extra virgin olive oil and lemon dressing

$14.00

Watercress

watermelon and feta with a red wine vinegar dressing

$11.00

Primo Piatto

Cavatelli

with sausage, escarole and cannellini beans

$16.00

Paglia E Fieno

with seasonal vegetables, tomato and fresh ricotta

$16.00

Pappardelle

with shrimp, arugula and cherry tomatoes

$19.00

Pansotti

stuffed with a blend of four cheeses prepared in a basil pesto sauce with fresh tomato

$16.00

Paccheri

with pork meatballs and sausage in a plum tomato sauce

$17.00

Risotto

prepared with chunks of salmon, prosecco and parmigiano

$19.00

Whole Wheat Penne

with broccoli rabe, walnuts and fontina

$17.00

Scialatielli

prepared with eggplant in a light spicy tomato sauce with ricotta salata cheese

$16.00

Linguine

prepared with clams, pancetta, toasted breadcrumbs and spicy chili peppers

$17.00

Cavatelli

with sausage, escarole and cannellini beans

$18.00

Paglia E Fieno

with seasonal vegetables, tomato and fresh ricotta

$18.00

Pappardelle

with shrimp, arugula and cherry tomatoes

$20.00

Pansotti

stuffed with a blend of four cheeses prepared in a basil pesto sauce with fresh tomato

$18.00

Paccheri

with pork meatballs and sausage in a plum tomato sauce

$19.00

Risotto

prepared with chunks of salmon, prosecco and parmigiano

$20.00

Whole Wheat Penne

with broccoli rabe, walnuts and fontina

$18.00

Scialatielli

prepared with eggplant in a light spicy tomato sauce with ricotta salata cheese

$18.00

Linguine

prepared with clams, pancetta, toasted breadcrumbs and spicy chili peppers

$19.00

Chicken Soup

classic preparation with chunks of chicken and diced vegetables in a seasoned broth

Rigatoni

in a plum tomato sauce with fresh ricotta

Classic Caesar Salad

with cucina vivolo croutons

Baked Prince Edward Island Mussels

prepared with herb infused bread crumbs

Secondo Piatto

Eggplant Parmigiano

layered with fresh mozzarella and ricotta with a plum tomato sauce

$17.00

Chicken Paillard

served with mixed greens, marinated cannellini beans and fresh chopped tomato

$19.00

Roasted Cornish Hen

prepared with an apricot glaze, served over mashed potatoes

$21.00

Calf’s Liver

prepared with cremini mushrooms and tarragon in a mustard sauce , served with sauteed swiss chard

$20.00

Filet Of Brook Trout

prepared with capers and baby artichokes, served with broccoli and roasted potatoes

$22.00

Filet Of Sole

dredged in polenta, served in a light spicy tomato sauce over sauteed escarole

$24.00

Pan Seared Filet Of Grouper

served over farro with sweet corn and green peas

$24.00

Grilled Filet Of Salmon

served over a bed of orzo, spinach and fresh chopped tomato

$22.00

Loin Of Pork

wrapped in pancetta, served in a honey glaze with fresh sage served over mashed potatoes

$20.00

Pork Shank

braised with apples, fennel and fresh herbs in an apple cider reduction, served with gnocchi

$25.00

Veal Scaloppine

layered with prosciutto in a sage studded wine sauce, served over sauteed tuscan cabbage

$22.00

Eggplant Parmigiano

layered with fresh mozzarella and ricotta with a plum tomato sauce

$19.00

Chicken Paillard

served with mixed greens, marinated cannellini beans and fresh chopped tomato

$21.00

Roasted Cornish Hen

prepared with an apricot glaze, served over mashed potatoes

$23.00

Calf’s Liver

prepared with cremini mushrooms and tarragon in a mustard sauce , served with sauteed swiss chard

$22.00

Filet Of Brook Trout

prepared with capers and baby artichokes, served with broccoli and roasted potatoes

$24.00

Filet Of Sole

dredged in polenta, served in a light spicy tomato sauce over sauteed escarole

$26.00

Pan Seared Filet Of Grouper

served over farro with sweet corn and green peas

$26.00

Filet Of Branzino

prepared with grapes and almonds in a sparkling wine sauce, served with sauteed brussels sprouts

$28.00

Grilled Filet Of Salmon

served over a bed of orzo, spinach and fresh chopped tomato

$24.00

Loin Of Pork

wrapped in pancetta, served in a honey glaze with fresh sage served over mashed potatoes

$22.00

Pork Shank

braised with apples, fennel and fresh herbs in an apple cider reduction, served with gnocchi

$26.00

Veal Scaloppine

layered with prosciutto in a sage studded wine sauce, served over sauteed tuscan cabbage

$24.00

Grilled Sirloin Steak

marinated with rosemary, lemon and garlic, served with grilled vegetables and roasted potatoes

$32.00

Grilled Veal Chop

with truffled mushrooms, served with sauteed spinach and mashed potatoes

$38.00

Stuffed Shells

with a blend of cheeses prepared in plum tomato sauce

Capellini

prepared with seasonal vegetables and shallots

Eggplant Parmigiano

layered with fresh mozzarella and ricotta with a plum tomato sauce

Chicken Parmigiano

served with sauteed brussels sprouts

Pan Seared Pork Chop

prepared with broccoli, spinach and green peas

Pork Scaloppine

layered with eggplant, fresh tomato and mozzarella, served over sauteed swiss chard

Calf’s Liver

prepared with caremalized onions in a red wine vinegar reduction, served with mashed potatoes

Sirloin Steak Paillard

seared and served with potato sticks

Filet Of Grouper

prepared with seasoned breadcrumbs, served over sauteed kale

Filet Of Brook Trout

prepared with olives, capers, caremalized onions, tomato and a touch of garlic served with roasted potatoes

Grilled Filet Of Salmon

served over a bed of braised lentils

Contorni

Choice Of Brussels Sprouts

baked with parmigiano or broccoli rabe sauteed with oil and garlic

$10.00

Choice Of Broccoli, Escarole, Kale, Spinach Or Swiss Chard

sauteed with oil and garlic

$9.00

Shiitake, Portobello And Cremini Mushrooms

sauteed with shallots, butter and white wine

$8.00

Green Peas

sauteed with mushrooms, shallots and prosciutto

$7.00

Mashed

roasted, sticks or french fried potatoes

$7.00

Choice Of Brussels Sprouts

baked with parmigiano or broccoli rabe sauteed with oil and garlic

$10.00

Choice Of Broccoli, Escarole, Kale, Spinach Or Swiss Chard

sauteed with oil and garlic

$9.00

Shiitake, Portobello And Cremini Mushrooms

sauteed with shallots, butter and white wine

$8.00

Green Peas

sauteed with mushrooms, shallots and prosciutto

$7.00

Mashed

roasted, sticks or french fried potatoes

$7.00

Dolce

Apple Cake

with vanilla ice cream

Chocolate Mousse

with a dollop of whipped cream

Tortoni

semifreddo ice cream with almonds

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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