Vivolo Menu and Prices

$14.00

with slices of avocado, served with a remoulade

$11.00

in a spicy ragu

$14.00

thin slices of poached veal with a tuna sauce

$16.00

featuring calamari, conch, octopus, shrimp and celery with extra virgin olive oil and lemon

$12.00

served over roasted cherry tomatoes finished with a balsamic truffle glaze

$12.00

with herb infused breadcrumbs

$11.00

stuffed with ricotta cheese in a plum tomato sauce

$12.00

with cucumber and bermuda onion

$14.00

with slices of avocado, served with a remoulade

$11.00

in a spicy ragu

$14.00

thin slices of poached veal with a tuna sauce

$16.00

featuring calamari, conch, octopus, shrimp and celery with extra virgin olive oil and lemon

$12.00

served over roasted cherry tomatoes finished with a balsamic truffle glaze

$12.00

with herb infused breadcrumbs

$11.00

stuffed with ricotta cheese in a plum tomato sauce

$12.00

with cucumber and bermuda onion

$11.00

peaches, candied walnuts and gorgonzola with a lemon dressing

$11.00

belgian endive, arugula, fresh chopped tomato and pancetta with a caesar dressing

$11.00

with beets, slices of fresh oranges and goat cheese with a lemon dressing

$14.00

with prosciutto di parma, sweet mango and parmigiano with an extra virgin olive oil and lemon dressing

$11.00

watermelon and feta with a red wine vinegar dressing

$11.00

peaches, candied walnuts and gorgonzola with a lemon dressing

$11.00

belgian endive, arugula, fresh chopped tomato and pancetta with a caesar dressing

$11.00

with beets, slices of fresh oranges and goat cheese with a lemon dressing

$14.00

with prosciutto di parma, sweet mango and parmigiano with an extra virgin olive oil and lemon dressing

$11.00

watermelon and feta with a red wine vinegar dressing

$16.00

with sausage, escarole and cannellini beans

$16.00

with seasonal vegetables, tomato and fresh ricotta

$19.00

with shrimp, arugula and cherry tomatoes

$16.00

stuffed with a blend of four cheeses prepared in a basil pesto sauce with fresh tomato

$17.00

with pork meatballs and sausage in a plum tomato sauce

$19.00

prepared with chunks of salmon, prosecco and parmigiano

$17.00

with broccoli rabe, walnuts and fontina

$16.00

prepared with eggplant in a light spicy tomato sauce with ricotta salata cheese

$17.00

prepared with clams, pancetta, toasted breadcrumbs and spicy chili peppers

$18.00

with sausage, escarole and cannellini beans

$18.00

with seasonal vegetables, tomato and fresh ricotta

$20.00

with shrimp, arugula and cherry tomatoes

$18.00

stuffed with a blend of four cheeses prepared in a basil pesto sauce with fresh tomato

$19.00

with pork meatballs and sausage in a plum tomato sauce

$20.00

prepared with chunks of salmon, prosecco and parmigiano

$18.00

with broccoli rabe, walnuts and fontina

$18.00

prepared with eggplant in a light spicy tomato sauce with ricotta salata cheese

$19.00

prepared with clams, pancetta, toasted breadcrumbs and spicy chili peppers

Price may varies

classic preparation with chunks of chicken and diced vegetables in a seasoned broth

Price may varies

in a plum tomato sauce with fresh ricotta

Price may varies

with cucina vivolo croutons

Price may varies

prepared with herb infused bread crumbs

$17.00

layered with fresh mozzarella and ricotta with a plum tomato sauce

$19.00

served with mixed greens, marinated cannellini beans and fresh chopped tomato

$21.00

prepared with an apricot glaze, served over mashed potatoes

$20.00

prepared with cremini mushrooms and tarragon in a mustard sauce , served with sauteed swiss chard

$22.00

prepared with capers and baby artichokes, served with broccoli and roasted potatoes

$24.00

dredged in polenta, served in a light spicy tomato sauce over sauteed escarole

$24.00

served over farro with sweet corn and green peas

$22.00

served over a bed of orzo, spinach and fresh chopped tomato

$20.00

wrapped in pancetta, served in a honey glaze with fresh sage served over mashed potatoes

$25.00

braised with apples, fennel and fresh herbs in an apple cider reduction, served with gnocchi

$22.00

layered with prosciutto in a sage studded wine sauce, served over sauteed tuscan cabbage

$19.00

layered with fresh mozzarella and ricotta with a plum tomato sauce

$21.00

served with mixed greens, marinated cannellini beans and fresh chopped tomato

$23.00

prepared with an apricot glaze, served over mashed potatoes

$22.00

prepared with cremini mushrooms and tarragon in a mustard sauce , served with sauteed swiss chard

$24.00

prepared with capers and baby artichokes, served with broccoli and roasted potatoes

$26.00

dredged in polenta, served in a light spicy tomato sauce over sauteed escarole

$26.00

served over farro with sweet corn and green peas

$28.00

prepared with grapes and almonds in a sparkling wine sauce, served with sauteed brussels sprouts

$24.00

served over a bed of orzo, spinach and fresh chopped tomato

$22.00

wrapped in pancetta, served in a honey glaze with fresh sage served over mashed potatoes

$26.00

braised with apples, fennel and fresh herbs in an apple cider reduction, served with gnocchi

$24.00

layered with prosciutto in a sage studded wine sauce, served over sauteed tuscan cabbage

$32.00

marinated with rosemary, lemon and garlic, served with grilled vegetables and roasted potatoes

$38.00

with truffled mushrooms, served with sauteed spinach and mashed potatoes

Price may varies

with a blend of cheeses prepared in plum tomato sauce

Price may varies

prepared with seasonal vegetables and shallots

Price may varies

layered with fresh mozzarella and ricotta with a plum tomato sauce

Price may varies

served with sauteed brussels sprouts

Price may varies

prepared with broccoli, spinach and green peas

Price may varies

layered with eggplant, fresh tomato and mozzarella, served over sauteed swiss chard

Price may varies

prepared with caremalized onions in a red wine vinegar reduction, served with mashed potatoes

Price may varies

seared and served with potato sticks

Price may varies

prepared with seasoned breadcrumbs, served over sauteed kale

Price may varies

prepared with olives, capers, caremalized onions, tomato and a touch of garlic served with roasted potatoes

Price may varies

served over a bed of braised lentils

$10.00

baked with parmigiano or broccoli rabe sauteed with oil and garlic

$9.00

sauteed with oil and garlic

$8.00

sauteed with shallots, butter and white wine

$7.00

sauteed with mushrooms, shallots and prosciutto

$7.00

roasted, sticks or french fried potatoes

$10.00

baked with parmigiano or broccoli rabe sauteed with oil and garlic

$9.00

sauteed with oil and garlic

$8.00

sauteed with shallots, butter and white wine

$7.00

sauteed with mushrooms, shallots and prosciutto

$7.00

roasted, sticks or french fried potatoes

Price may varies

with vanilla ice cream

Price may varies

with a dollop of whipped cream

Price may varies

semifreddo ice cream with almonds