Vivere Menu and Prices

$6.50

Soup of the day

$6.50

Field greens, shaved radish, candied carrots, balsamic vinaigrette

$7.50

Crisp romaine lettuce, house caesar dressing, shaved aged asiago cheese, toasted parmigiano-reggiano cheese croutons.

$12.50

Imported buffalo’s mozzarella, tomatoes, arugula, red onion, basil oil, balsamic glaze.

$12.00

Balsamic marinated grilled squid, fennel orange salad, Mesclun mix

$15.00

Selection of regional italian meats and cheeses, sicilian olives, arugula, grilled truffled crostini, housemade jams.

$13.50

Fresh baby spinach, pickled shallots, baby heirloom tomatoes, strawberries, orange segments, pancetta red wine vinaigrette, 6 month old aged Manchego

$15.00

Thinly sliced raw Prime strip loin, semi-dried tomato emulsion, endive, pickled watermelon radish, shaved Parmigiano-Reggiano cheese, smoked Maldon sea salt flakes

$20.00

Grilled garlic chicken breast, fried san danielle prosciutto, bibb lettuce, red onion, egg, shaved fennel, stilton blueberry cheese, sweet italian vinaigrette.

$17.50

Jumbo Lump Crabcake sandwich, tarragon emulsion, pancetta, Bibb lettuce, tomato, brioche bun, served with fried root vegetable chips

Price may varies

Sandwich of the day, fried root vegetable chips

$17.00

Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.

$23.00

Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.

$24.00

Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.

$24.00

Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.

$23.00

North Atlantic salmon, hickory grilled or flat iron seared

$24.00

Pan seared diver sea scallops, garlic, roma tomatoes, red onions, fried shallots, micro arugula.

$20.00

Venetian style spinach and tomato layered lasagna, sliced heirloom tomatoes, smoked mozzarella, aged provolone, spinach, kale, san marzano tomato sauce.

$15.00 - $21.00

Wild mushroom and spinach pappardelle, chanterelle mushrooms, venison blueberry sausage, garlic white wine sauce.

$13.00 - $19.00

Our classic small pillow shaped homemade pheasant filled pasta, butter, sage, parmigiano-reggiano.

$14.00 - $20.00

House made spinach linguini, roasted baby bell peppers, English peas, zucchini, garlic sweety pepper cream sauce, shaved Parmigiano-Reggiano

$18.00 - $24.00

House made saffron pasta, sautéed with garlic and olive oil, spicy calabrian peppers, calamari, baby gulf shrimp, diver sea scallops.

$13.00 - $19.00

Hand crafted pasta stuffed with trugole cheese, hand dipped ricotta, parmigiano-reggiano, roasted garlic rustic cherry tomato pomodoro, port wine, fresh basil.

$11.00 - $16.00

Classic tube shaped pasta, traditional Bolognese meat sauce

$19.00 - $25.00

Slow cooked Carniroli rice, savory lobster broth, fresh English peas, fresh Maine lobster, Parmigiano-Reggiano, summer herb purée, Rainbow Swiss Chard, fried potato laces

$17.00 - $23.00

Tomato infused “Half Moon” Ravioli filled with braised beef short ribs, 6 month aged Manchego cheese, garlic vodka San Marzano tomato cream sauce

$23.00

Pan roasted veal, proscuitto san danielle, sage-lemon sauce, asparagus, parmigiano-reggiano.

$18.00

Breaded pork tenderloin classic milan style, fresh arugula, diced tomato, virgin olive oil, lemon.

$25.00

Pan seared amish airline chicken breast, roasted cipollini onions, baby zucchini rainbow swiss chard, crispy san danielle prosciutto, savory vin santo reduction.