Menu With Price > Menu > Vive Bistro and Bakery > NY > Rochester > 130 East Ave, Rochester, NY

Vive Bistro and Bakery Prices in Rochester, NY 14604

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Vive Bistro and Bakery Logo
130 East Ave, Rochester, NY
(585) 687-7136
Vive Bistro and Bakery Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors d'Oeuvres

Lunch Tartines

Small open faced sandwiches. Coconut butter with bananas brulee, avocado with grapefruit, fig and brie and green apple and bleu cheese.

$8.00

Lunch Pates and Dips

Served with crudites and bread.

$7.50

Lunch Tartare

Served with lavash. Tomato, beet and nori.

$7.50

Lunch Cheese Plate

Boursin (soy), brie (soy) and bleu (cashew) with sweet pickled figs and spiced candied pecans.

$16.00

Lunch Poutine

French fries with rich mushroom gravy.

$10.00

Soupes

Lunch Soupe Au Pistou

Provencal winter root vegetables with orzo topped with a basil pistou.

$6.50

Lunch Double Celery Soup

A blend of celery and celeriac with roasted chestnuts.

$7.00

Lunch Soup Du Jour

Call restaurant for today's selection.

$6.50

Salades

Lunch Cesar Salad

Romaine, creamy Caesar dressing, croutons and Parmesan.

$10.00

Lunch Forager Salad

Warm salad of mushrooms with pears, pine nuts and frisee, with a plum vinaigrette.

$10.00

Lunch Winter Roots Salad

Roasted root vegetables and apples over mesclun greens in an apple vinaigrette.

$9.00

Lunch La Salade Rouge

Beets, red apple, cranberries and radicchio with a walnut vinaigrette.

$9.50

Lunch Vine Harvest Salad

Red grapes, white raisins and pears over mesclun greens with balsamic vinaigrette.

$9.50

Socca Pissa

Lunch Ratatouille

Roasted eggplant spread, with sauteed onions, tomatoes and zucchini. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.

$13.50

Lunch Tomato, Tomato and Tomato

Tomato pesto, Provencal roasted tomatoes and sliced tomato with a balsamic reduction. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.

$13.00

Lunch Pear and Fig

Fig and black olive tapenade, pear, bleu cheese and arugula. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.

$14.00

Lunch Blanc

Confit garlic, caramelized onion, artichokes and ricotta. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.

$13.50

Sandwiches

Lunch Pan Bagna Sandwich

Marinated and lightly roasted vegetables wrapped in a baguette. On house made artisanal bread, served with veggie chips.

$8.00

Lunch Roasted Red Pepper Sandwich

Butternut-pecan pate, filled with roasted red pepper and kale, tossed in a maple vinaigrette. On house made artisanal bread, served with veggie chips.

$8.50

Lunch Provencal Sandwich

Roasted tomato, brie, green olive and tapenade. On house made artisanal bread, served with veggie chips.

$9.50

Lunch Warm Portobello Sandwich

Spinach and Parmesan spread. On house made artisanal bread, served with veggie chips.

$9.00

Lunch Lentils De Joe Sandwich

The Sloppy Joe. Lentils in a maple and Dijon BBQ sauce. On house made artisanal bread, served with veggie chips.

$9.00

Lunch Grilled CB and J Sandwich

Served with fruit. Coconut butter and raspberry jam dipped in batter and lightly toasted. On house made artisanal bread, served with veggie chips.

$9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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