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Vive Bistro and Bakery Menu and Prices

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Vive Bistro and Bakery Menu

Last Update: 2025-03-14

Hors d'OeuvresLunch Hor's D'oeuvres

Lunch Tartines

$8.00

Small open faced sandwiches. Coconut butter with bananas brulee, avocado with grapefruit, fig and brie and green apple and bleu cheese.

Lunch Pates and Dips

$7.50

Served with crudites and bread.

Lunch Tartare

$7.50

Served with lavash. Tomato, beet and nori.

Lunch Cheese Plate

$16.00

Boursin (soy), brie (soy) and bleu (cashew) with sweet pickled figs and spiced candied pecans.

Lunch Poutine

$10.00

French fries with rich mushroom gravy.

SoupesLunch Soupes

Lunch Soupe Au Pistou

$6.50

Provencal winter root vegetables with orzo topped with a basil pistou.

Lunch Double Celery Soup

$7.00

A blend of celery and celeriac with roasted chestnuts.

Lunch Soup Du Jour

$6.50

Call restaurant for today's selection.

SaladesLunch Salades

Lunch Cesar Salad

$10.00

Romaine, creamy Caesar dressing, croutons and Parmesan.

Lunch Forager Salad

$10.00

Warm salad of mushrooms with pears, pine nuts and frisee, with a plum vinaigrette.

Lunch Winter Roots Salad

$9.00

Roasted root vegetables and apples over mesclun greens in an apple vinaigrette.

Lunch La Salade Rouge

$9.50

Beets, red apple, cranberries and radicchio with a walnut vinaigrette.

Lunch Vine Harvest Salad

$9.50

Red grapes, white raisins and pears over mesclun greens with balsamic vinaigrette.

Socca PissaLunch Socca Pissa

Lunch Ratatouille

$13.50

Roasted eggplant spread, with sauteed onions, tomatoes and zucchini. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.

Lunch Tomato, Tomato and Tomato

$13.00

Tomato pesto, Provencal roasted tomatoes and sliced tomato with a balsamic reduction. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.

Lunch Pear and Fig

$14.00

Fig and black olive tapenade, pear, bleu cheese and arugula. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.

Lunch Blanc

$13.50

Confit garlic, caramelized onion, artichokes and ricotta. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free.

SandwichesLunch Sandwiches

Lunch Pan Bagna Sandwich

$8.00

Marinated and lightly roasted vegetables wrapped in a baguette. On house made artisanal bread, served with veggie chips.

Lunch Roasted Red Pepper Sandwich

$8.50

Butternut-pecan pate, filled with roasted red pepper and kale, tossed in a maple vinaigrette. On house made artisanal bread, served with veggie chips.

Lunch Provencal Sandwich

$9.50

Roasted tomato, brie, green olive and tapenade. On house made artisanal bread, served with veggie chips.

Lunch Warm Portobello Sandwich

$9.00

Spinach and Parmesan spread. On house made artisanal bread, served with veggie chips.

Lunch Lentils De Joe Sandwich

$9.00

The Sloppy Joe. Lentils in a maple and Dijon BBQ sauce. On house made artisanal bread, served with veggie chips.

Lunch Grilled CB and J Sandwich

$9.50

Served with fruit. Coconut butter and raspberry jam dipped in batter and lightly toasted. On house made artisanal bread, served with veggie chips.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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