Vivas Classic Latin Cuisine Menu and Prices

$8.00

Abuela's original custard pie with a dash of coconut, caramel and mint.

$8.00

Custard natilla, originated in Spain a rich vanilla creme pudding.

$8.00

Roasted honey glazed figs with vanilla ice cream

$8.00

Dark & white chocolate mousse in a martini glass

$8.00

Caramelized apple crepes with a blackberry coulis

$8.00

Organic ezekial bread, chocolate sauce with vanilla ice-cream

$8.00

Chef Will's fabulosa apple turnover with a vanilla custard sauce

$8.00

Sponge cake soaked in a three milk combination

$8.00

Apple filled puff pastry, caramel sauce with vanilla ice-cream

$8.00

Dark chocolate dipped strawberries and homemade whipped cream

$8.00

Homemade chocolare brownie with chocolate ice cream

$8.00

Guava & manchego cheese with a vanill custard

$6.00

Chocolate or vanilla ice cream in a martini glass

$7.95

Spanish white beans, potatoes, spinach and chorizo in a fresh chicken broth garnished with shoestring potato

$11.95

Fresh clams, potatoes, carrots, celery, spinach and cilantro in a tomato broth

$8.95

Field greens, ripe tomatoes, red onions, shaved Manchego cheese, in our VIVAS roasted red pepper vinaigrette dressing

$12.95

Field greens over a bad of warm black beans, cherry tomatoes, sauteed sweet onions, in our VIVAS vinaigrette dressing.

$13.95

Field greens topped with ripe tomatoes, avocado, hearts of palm on our VIVAS vinaigrette dressing

$11.95

Chef Will's famous homemade lentil salad, mixed with avocado, tomato, red onions, cilantro, topped with a poached egg and roasted red pepper coulis, served with tortilla chips

$11.95

Crispy romaine lettuce, pecorino romano cheese, garlic croutons and creamy Caesar dressing, Add grilled chicken $15.95, Add grilled shrimp $16.95, Add grilled salmon $16.95

$26.95

Mojo marinated, Cuban style skirt steak, sauteed onions. rice & beans

$31.95

Encrusted in a sweet potato over an artichoke, rosemary and Cabrales cheese risotto, topped with a wild mushroom caper reduction drizzled with a honey mustard sauce

$26.95

Wild Alaskan salmon filet coated in black and white sesame seeds and pan seared. Served over warm lentil sofrito, topped with artichoke butter and diced scallion

$31.95

Combination of lobster, shrimp, scallops, mussels, clams, chorizo, and snails cooked in cuban rice

$27.95

Pan seared 12oz. pork chop topped with homemade apple sauce served over a yucca potato cake

$31.95

Center cut 8oz. filet mignon topped with Cabrales sauce, served with field greens and garlic mashed potato

$31.95

Bread crumb crusted Chilean sea bass, with pesto served over sauteed spinach and a roasted red pepper, sundried tomato coulis topped with goat cheese

$26.95

All natural Bell & Evans chicken breast stuffed with Manchego cheese and spinach, served with mashed sweet potato finished with applewood smoked bacon cabrales cream sauce

$28.95

Grilled to perfection and served over Cuban rice with a grilled plum tomato and chimichurri sauce

$29.95

Herb encrusted, pan roasted rack of lamb with a choice of cumin, cilantro glaze or a tarragon, mint mustard sauce

$35.95

16oz. French cut veal chop served over trumpet mushroom and Serrano ham mashed potatoes topped with an applewood smoked bacon and mushroom demi-glaze

$13.95

Pan-fried calamari in a smoked poblano sauce, topped with goat cheese & pesto

$13.95

Grilled mixed vegetables layered with peppercorn crusted, pan-seared Ahi tuna & spiced guacamole in a roasted yellow pepper coulis

$13.95

Herb encrusted baby lamb chops served over a carrot, potato and beet salad served with a shot of fresh fruit cocktail

$12.95

Shrimp, scallops, calamari and octopus marinated in citrus tossed with fresh chopped vegetables served with tostones

$13.95

Pan-seared dry sea scallops over garlic toast topped with a sundried tomato-garlic rosemary demi-glaze

$12.95

Sweet plantain topped with a Spanish style chopped beef sauce

$12.95

Choice of ropa, picadillo, vegetables, or pollo & manchego

$11.95

Homemade guacamole and tortilla chips

$6.00

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$3.00

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