Vivande Porta Via Menu and Prices

$15.95

$4.85

octopus

$4.25

mackerel

$5.25

tuna

$5.25

salmon

$5.25

halibut

$4.25

shrimp

$4.25

squid

$6.00

geoduck clan

$2.95

egg omelet

Price may varies

abalone

Price may varies

fatty tune

$6.25

sea urchin

$5.75

salmon caviar

$5.75

yellow tail

$5.25

snow crab

$5.50

flying fish caviar

$5.50

fresh water eel

$5.95

sweet prawn

$5.75

white tuna

$14.00

octopus

$12.75

mackel

$16.00

tuna

$15.00

salmon

$14.95

halibut

$17.75

$15.25

white tuna

Price may varies

fatty tuna

$19.00

geoduck clam

Price may varies

abalone

$17.00

yellow tail

$11.25

squid

Price may varies

upon request a.q.

$3.95

tina

$6.25

eel / cucumber

$3.25

cucumber

$6.50

yellow all

$9.75

soft shell crab

$6.25

$6.25

$10.95

assorted veges & egg

$10.95

$15.75

assorted sashimi and vegetables over sushi rice

$4.25

plum/cucumber

$6.25

salmon/scallions

$4.75

fermented beans

$6.00

$6.25

$9.25

eel/avocado

$5.95

$5.25

$8.25

$8.25

$8.25

$10.50

chicken, shrimp tempura, vegetable & poached egg

$8.25

$10.50

seafood and vegetables

$8.25

chicken and vegetables

$8.25

$8.25

$9.95

$8.50

$8.50

$8.50

$8.50

$6.95

served chilled with side of dipping broth

$8.95

shrimp and vegetable tempura

$8.95

beef sauteed with onions

$8.95

chicken sauteed with onions

$9.95

barbequed fresh water eel with teriyaki sauce

$10.50

served with a light wasabi tobika sauce

$9.95

enoki, shimaji & shiitake mushrooms sauted in sake butter

$10.25

japanese potstickers with shrimp, snapper & crab filling

$10.25

served on a bed of uden in light dashi broth

Price may varies

deep fried and served with sanbalzu sauce

$8.50

$2.25

kumamoto oyster by the half shell, ea

$15.75

seared tuna on spring mixed lettuce with garlic ponzu dressing

$5.75

fried tofu served in light dashi broth

$8.95

fresh tuna with seaweed in a spicy sauce

$8.95

fresh tuna with grated mountain potato

$10.50

served with fonze sauce

$5.75

skewered rib eye with scallions gia ad with toraya teriyaki

$12.50

three pieces of rack of lamb served with ponze souce

$4.25

two skewers of chicken glazeo with seven spice tare sauce

$3.95

chicken wings glazed with seven spice tare sauce

$7.95

wrapped with shiltake mushrooms & scallions glazed with seven spice sauce

$10.25

yellow tail tuna collar served woth pon u sauce

$9.95

sake marinated black cod

$10.25

glazed with toraya teriyaki sauce

$7.95

served with ponze sauce & topped with tobiko

$6.95

baby octopus glazed with seven spice tare sauce

$6.95

grilled squid eggs

$6.95

served with ponzu sauce

$2.75

mild japanese peppers served with ponzu sauce

$3.25

japanese eggplant served with fresh grated ginger and bonito flakes

$2.25

fresh white corn on the cob served with ponzu sauce

$11.75

seasonal vegetables

$3.00

$4.95

barbequed fresh water eel

$4.95

grilled salmon

$5.50

spring mixed lettuce served with yuzu vineg bretts dressing

$5.50

cold spinach in sesame dressing

$5.50

cold spinach in light dasal dressing topped with bonito flakes

$5.50

cold tofu served with fresh grated ginger and scallions

$5.50

cold asparagus served with miso dressing

$5.50

japanese seaweed salad

$8.75

crab

$8.50

octopus

$8.25

shrimp

$3.50

$3.25

bean cake

$3.75

clams

$3.50

mushroom

$5.00

toraya tea pot soup with seafood & vegg in clam broth

$3.95

soy beans

$1.00

sushi ginger

$6.50

pickled vegetables

$1.00

$2.00

$13.95

$13.95

$13.95

beef or chicken, vegetables, tofu & clear yam noodles cooked in light soy eroth and topped with poached eggs

$17.95

select two of the following iteme: broiled breast of chicken teriyaki, sushi - california roll, tuna nigiri and ebi nigiri, shrimp & vegetable tempura, sashimi-delicately sliced tuna on bed of daikon