Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pear and Italian cheese stuffed pasta. Tossed in a light gorgonzola cream sauce.
Homemade meatballs with marinara, baked in our brick oven. Topped with a dollop of ricotta cheese and fresh basil.
House made ravioli, stuffed with braised short rib, ricotta, and finished with a port demi glace.
Classic fried calamari, served with spicy marinara or cocktail sauce. The spicy version, rhode island style, with sauteed cherry peppers and garlic butter.
Prince edward Island mussels, served in a zesty saffron broth with garlic, white wine, fresh parsley, and diced tomato.
1/2 Pound of medium shrimp poached and served with your choice of cocktail sauce or chipotle aioli.
Fresh baked dough with olive oil, herbs, garlic, and parmesan cheese. Served with a side of red sauce.
Fresh baked dough with proscuitto, parmesan, fontinella, garlic, and herbs. Served with a side of spicy marinara.
Hand-cute szwalowski potato farm fries, freshly grated grana padano, a hint of truffle oil, fresh parsley.
Wings or tenders served with carrots and creamy gorgonzola. Choice of buffalo, dijon bbq, sweet chili, and rosemary garlic dry ruo
Kalamata and green olives tossed with olive oil and red pepper flakes.
Lightly battered, flash-fried popcorn shrimp, served with chipotle aioli. The spicy version, rhode island style, with sautéed cherry peppers and garlic butter.
Romaine, chicken, salami, tri-color peppers, garbanzo beans, tomatoes, carrots, and reggiano cheese tossed in zesty gogonzola vinaigrette. Vegetarian version available
Baby spinach, thinly sliced red onion, hard boiled eggs, dried cranberries, goat cheese, apple-wood smoked bacon, and walnuts tossed in a dijon vinaigrette.
Romaine lettuce, kalamata olives, red onions, crumbled feta, cherry tomatoes, cucumbers, celery, pepperoncini and home-made greek vinaigrette.
Crisp romaine, cherry tomatoes, cucumbers, bacon, boiled egg, carrots, avocado, bleu cheese, and grilled chicken
Farm fresh tomatoes, fresh mozzarella and fresh basil, drizzled with evoo and balsamic reduction.
Romaine lettuce, grated parmesan cheese and croutons. Tossed in a house made creamy caesar, dressing and topped with anchovies. Our caesar dressing contains raw egg.
Romaine, grana padano, creamy caesar, sriracha, croutons, oven dried tomatoes
Freshly shucked lobster and shrimp, house made ricotta, green peas, and lemon zest, tossed with a thin sherry cream sauce with a hint of tarragon
Lump crab meat, caramelized cauliflower, tarragon cream, fontinella, asiago, and parmesan cheeses, baked and topped with fresh parsley.
Green peas, wild mushrooms, roasted red peppers, fresh sage, plum tomatoes, tossed in a blush cream sauce.
Slow braised short ribs, simmered with fresh herbs, garlic, and chef tomatoes, over pappardelle pasta.
Butternut squash and shaved brussels sprouts risotto, with lemon buerre blanc.
Boneless half chicken, herb marinated, pan roasted, lemon pea risotto, baby kale, pan sauce.
Roasted corn, scallion, pancetta, potato hash, saffron buerre blanc.
Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine.
Chive mashed potatoes, farm fresh vegetables, chipotle-orange balsamic drizzle.
Fresh garlic, lemon, capers and white wine, mixed veggies, and spaghettini.
Artichokes, sun-dried tomatoes, kalamata olives, fresh mozzarella, spinach, pesto, pine nuts, mafalde pasta.
Served over penne with house marinara.
Layered with ground beef, zonin sweet italian sausage, house made ricotta, and mozzarella, served over house made marinara.
Three cheese ravioli tossed with a marinara cream sauce, with a splash of vodka. Topped with fresh basil and parmesan cheese.
Chicken parmesan, ricotta stuffed shell, eggplant rollatini.
Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.
Smoked gouda and mozzarella cheeses with red onion and cilantro.
Homemade brick oven meatballs, sliced and topped with dollops of house made ricotta, finished with green peas and shredded mozzarella cheese
Pepperoni, hamburger, mushrooms, green peppers and bermuda onions.
Spicy tomato sauce, diced chicken, cajun shrimp, andouille sausage, and mozzarella cheese.
Plum tomatoes, fresh mozzarella, basil and olive oil.
Shrimp, fresh garlic, a touch of lemon, capers, and mozzarella cheese.
Speck (italian smoked prosciutto), caramelized onions, black pepper and a parmesan cream sauce.
Mixed wild mushrooms sauteed with fresh rosemary and asiago cheese.
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken.
Lettuce, tomato, caramelized, red onion, choice of cheddar or pepperjack cheese. Served on a brioche bun.
Thinly sliced prosciutto, soppresetta, mortadella, provolone cheese, farm fresh tomatoes, hot Italian roasted peppers, and mayo, on a portuguese roll.
Topped with zesty slaw, red onion, and herb & lime aioli, on a portugese roll.
Grilled chicken, double apple-wood smoked bacon, lettuce, tomato, and avocado on country sourdough, with tarragon herb aioli
Lettuce, tomato, bleu cheese, apple-wood smoked bacon. Served on a brioche bun.
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Bearnaise Creamy blend of butter, egg, shallots, tarragon, black-pepper, and parsley. Bordelaise Red bordeaux wine and demi glace. Gorgonzola Cream Gorgonzola cheese, house made garlic butter, cre
Roasted brussels sprouts & bacon, grilled farm fresh asparagus, whipped garlic mashed potatoes, szawalowski potato farm fries, steak house mushrooms, farm fresh vegetable medley
Additional items $0,75 for 12 $1,50 for 16 fresh garlic, roasted garlic, pepperoncini, jalapeno peppers. $1,50 for 12 $2,50 for 16 extra cheese, provolone, fresh mozzarella, fontinella, asiago, g
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.