Menu With Price > Menu > Viva Fresh Pasta > MA > Northampton > 249 Main Street, Northampton, MA

Viva Fresh Pasta Prices in Northampton, MA 01060

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Viva Fresh Pasta Logo
249 Main Street, Northampton, MA
(413) 586-5875
Viva Fresh Pasta Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SOUPS of the DAY

FRENCH ONION GRATINEE

Baked with garlic croutons and Swiss cheese.

$7.00

GRILLED RED PEPPER, CORN & TOMATO GAZPACHO

Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.

$4.00 - $6.00

BREADS

1/2 FRENCH BAGUETTE

Baked to order

$1.00

FULL FRENCH BAGUETTE

Baked to order

$2.00

GARLIC BREAD

No description available

$5.50

GARLIC BREAD with GORGONZOLA

No description available

$6.50

GARLIC BREAD with MOZZARELLA

No description available

$6.50

TAPAS & APPETIZERS

Marinated MIXED OLIVES TAPA

No description available

$5.50

Roasted GARLIC CLOVES TAPA

No description available

$5.00

OLIVE & HERB DIPPING SAUCE

No description available

$3.00

BARCELONA SHRIMP

Large white shrimp (2) roasted with a sauce of crushed tomatoes, roasted almonds, a little spicy pepper, olive oil, cream and garlic. Served on organic polenta.

$12.00

POLENTA TRIANGLES with WILD MUSHROOMS

Served with sauteed fresh sauteed Swiss chard and garlic. The corn meal for the polenta is organic and non-GMO.

$10.00

ATLANTIC SALMON with FRENCH HERBS

1/3 lb. Atlantic salmon filet pan-seared with minced garlic and fresh herbs. Splashed with a little white wine and finished in a lemon brown butter sauce. Faroe Island salmon is raised without antibi

$13.00

MUSSELS du JOUR

See the Specials page for today's preparation.

$13.00

SALADS

HOUSE GARDEN SALAD

Mesclun greens with shredded carrots & shaved red cabbage.

$8.00

CLASSIC CAESAR SALAD

Garlic croutons, anchovies, parmesan, olives

$8.00 - $11.00

WARM BEET SALAD with WALNUTS & GORGONZOLA

Walnuts, gorgonzola, vinaigrette, baby spinach

$12.00

WARM SPINACH SALAD with FETA

Fresh baby spinach sautéed with red onions, splashed with our vinaigrette dressing and topped with feta cheese. Served warm.

$13.00

ARUGULA SALAD with APPLE & GORGONZOLA

Fresh arugula greens tossed with lemon-gorgonzola dressing. Topped with shaved Granny Smith apples, crumbled gorgonzola & toasted walnuts.

$12.00

ENTREES with PASTA

CARBONARA

A traditional sauce with crispy Italian pancetta, shallots & garlic with a whole organic egg & freshly grated parmesan cheese. Available with linguine or fettuccine only.

$19.00

PASTA BOLOGNESE

A meat sauce with pork, beef, green peppers, red wine, pesto & a touch of cream.

$20.00

CHICKEN PICATTA

Lightly floured and pan-sauteed pieces of chicken breast with capers lemon, garlic, white wine, chicken broth and butter . Served with your choice of fresh pasta.

$21.00

CHICKEN MARSALA

Lightly floured and pan-sauteed pieces of chicken breast, mushrooms & garlic flamed with Marsala wine and finished with a touch of butter. Served with your choice of fresh pasta.

$21.00

SHRIMP with VODKA SAUCE

Tomato, roasted garlic cloves, fresh basil, vodka & cream.

$23.00

ATLANTIC SALMON with ARUGULA

Sautéed French-style and served with pasta in a white-wine butter sauce with wilted fresh arugula.

$24.00

WILD MUSHROOM & WALNUT RAVIOLI SAUTE

Garlic Butter, Shiitake, Portabella, Spinach, Sage, White Wine

$19.00

ARTICHOKE HEART RAVIOLI SAUTÉ

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$19.00

MAPLE WALNUT RAVIOLI SAUTÉ

Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream.

$19.00

ENTREES

MUSSELS of the DAY

Fresh Prince Edward Island mussels. Chef's daily inspiration.

$20.00 - $23.00

GNOCCHI of the DAY with BACON & SPINACH

Bacon, Spinach, White Wine, Sweet Butter, Lemon, Fresh Herb Ricotta Cheese

$19.00

POLENTA TRIANGLES with Roasted Garlic & Rosemary

Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine.

$18.00

FETTUCCINE with FIGS and ARUGULA

Fresh fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.

$19.00

MUSSELS FRA DIAVOLO

Fresh PEI mussels pan sautéed and simmered to finish in a mildly-spicy Fra Diavolo tomato broth. Served with your choice of fresh pasta.

$20.00 - $23.00

BEEF "WELLINGTON" with SAFFRON RICE CAKES

Mini tender beef wellingtons baked in pastry with gorgonzola. Served with grilled saffron rice cakes & sautéed spinach.

$21.00

SHRIMP SCAMPI with LEMON FETTUCCINE

Large white shrimp pan-sauteed with garlic, flamed with white wine & simmered to finish with sweet butter. Served with lemon fettuccine tossed with fresh baby spinach.

$23.00

CHICKEN MEDALLIONS with SUMMER VEGETABLES

Medallions of chicken beast pan-sautéed in olive oil with garlic, lemon, spinach, roasted red peppers, summer squash & zucchini. Served over your choice of fresh pasta.

$19.00

BISTRO FILET with ROASTED PEPPER & CILANTRO CREAM

Tender shoulder filet of beef grilled to temperature with a roasted red peppers & cilantro cream sauce. Served with baby spinach & your choice of fresh pasta.

$24.00

TODAY'S FRESH PASTA & SAUCES

EGG TAGLIATELLE

No description available

$16.00

LEMON FETTUCCINE

No description available

$16.00

SPINACH FETTUCCINE

No description available

$16.00

BLACK PEPPER FETTUCCINE

No description available

$16.00

ROASTED RED PEPPER FETTUCCINE

Made with smoky paprika and chipotle pepper. Medium spicy.

$16.00

GARLIC & PARSLEY FETTUCCINE

No description available

$16.00

Organic SPELT FETTUCCINE

Whole grain! Spelt is a different species of wheat which some who are intolerant of gluten may enjoy.

$16.00

PENNE PASTA - Gluten free - Vegan

No description available

$16.00

SWEET POTATO RAVIOLI

No description available

$16.00

ARTICHOKE HEART RAVIOLI

Made with lemon and parsley in the shell.

$16.00

WILD MUSHROOM WALNUT RAVIOLI

No description available

$16.00

CHEESE TORTELLINI

No description available

$16.00

SIDES & ADD-ONS for your PASTA or SALADS

ARUGULA

Baby arugula greens tossed as an add on or sautéed with garlic & white wine as a side.

$4.00 - $6.00

BEETS

Roasted and sliced fresh beets

$3.00 - $5.00

BRUSSELS SPROUTS

Sautéed with butter

$4.00 - $6.00

SAUTEED BABY SPINACH

with garlic

$3.00 - $5.00

VIVA MEATBALLS

Made by hand with ground beef & sausage.

$2.00

CHICKEN BREAST

No description available

$6.00

ATLANTIC SALMON

Cooked to your liking.

$8.00

STEAK

6 oz. filet grilled to order

$9.00

ITALIAN SWEET SAUSAGE LINKS

No description available

$2.00

SHRIMP

No description available

$2.00

POLENTA TRIANGLES

Organic & non-GMO triangles of Italian cornmeal "grits" seasoned with roasted garlic & rosemary.

$6.00

SOUP of the DAY

FRENCH ONION GRATINEE

No description available

$7.00

GRILLED RED PEPPER, CORN & TOMATO GAZPACHO

Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.

$4.00 - $6.00

GRILLED SANDWICH WRAPS

TUSCAN GRILLED CHICKEN

Grilled breast of chicken with spinach, caramelized onion & pesto in a grilled flour tortilla.

$11.00

CAJUN CHICKEN

Grilled chicken breast with mushrooms, arugula, caramelized onion & smoked mozzarella grilled in a flour tortilla.

$11.00

Salads

HOUSE GARDEN SALAD

Mesclun greens with shredded carrots, bell peppers & shaved red cabbage.

$6.00

CAESAR SALAD

Our own tantalizing version with romaine lettuce hearts, anchovy filets, mixed marinated olives, grated parmesan cheese and garlic croutons. (Olives contain pits)

$8.00 - $11.00

WARM SPINACH SALAD WITH FETA

Fresh baby spinach sauteed with red onions, splashed with our vinaigrette dressing and topped with feta cheese. Served warm.

$9.00

WARM BEET SALAD WITH WALNUTS & GORGONZOLA

Tender sliced fresh beets with a little olive oil, salt & pepper topped with gorgonzola cheese and toasted walnuts served over a bed of grilled spinach and a touch of our house vinaigrette.

$12.00

ADD ON to your SALAD or PASTA

ATLANTIC SALMON

Cooked to your liking.

$8.00

CHICKEN BREAST

No description available

$6.00

SHRIMP

No description available

$2.00

SWEET SAUSAGE

No description available

$2.00

MEATBALLS

Made with beef and sausage

$1.50

SPINACH

Sauteed with garlic

$2.00 - $4.50

BEETS

Roasted and sliced

$2.00 - $4.00

POLENTA TRIANGLES

Seasoned with roasted garlic & rosemary. Made with Organic, non-GMO corn meal.

$6.00

Homemade Fresh Pasta

EGG LINGUINE

No description available

$11.00

LEMON FETTUCCINE

No description available

$11.00

SPINACH FETTUCCINE

No description available

$11.00

PENNE PASTA Gluten-Free

Made off-premise with rice and corn. Gluten-free.

$11.00

BLACK PEPPER FETTUCCINE

No description available

$11.00

GARLIC & PARSLEY FETTUCCINE

No description available

$11.00

Organic SPELT FETTUCCINE

Whole grain! Spelt is a different species of wheat. Some who are intolerant of gluten may be able to enjoy this species.

$11.00

ROASTED RED PEPPER FETTUCCINE

Made with smoky paprika and chipotle pepper. Medium spicy.

$11.00

Filled Pastas

CHEESE TORTELLINI

No description available

$11.00

SWEET POTATO RAVIOLI

No description available

$11.00

WILD MUSHROOM & WALNUT RAVIOLI

No description available

$11.00

ARTICHOKE HEART RAVIOLI

No description available

$11.00

Sauce Choices Today

ALFREDO

Cream & parmesan cheese

AGIO OLIO

Extra virgin olive oil, fresh roasted garlic cloves, fresh basil & red pepper flakes.

OLIVE & HERB

Green olives, capers & herbs

TOMATO SAUCE

Light marinara

ROMESCO with FRESH TOMATOES & ALMONDA

House specialty - roasted almonds, fresh tomatoes, olive oil & garlic

PESTO

Fresh basil, parmesan, garlic, pinenuts and walnuts

TOMATO ALFREDO

Half and half!

FRA DIAVOLO

Extra virgin olive oil, fresh garlic, crushed red pepper flakes, marinara sauce...mild or spicy!

TOMATO-VODKA

Onion, roasted garlic, basil, crushed red peppers and cream.

XATO

A Spanish roasted almond sauce with olive oil, garlic, and cayenne. Medium spicy.

Bread Baked To Order

FRENCH BREAD BAGUETTE

Freshly baked hot french bread baguette served with butter or olive oil.

$1.00 - $2.00

BAKED GARLIC BREAD

A hot loaf of crusty garlic bread with grated parmesan cheese.

$5.50

GORGONZOLA GARLIC BREAD

A hot loaf of baked garlic bread with melted gorgonzola cheese.

$6.50

Entrees

MAPLE WALNUT RAVIOLI SAUTÉ

Our homemade sweet potato ravioli sauteed with red onions, flamed with pale sherry and finished with local Ashfield maple syrup, a touch of butter and cream. Sprinkled with toasted walnuts. Pasta con

$10.00

WILD MUSHROOM & WALNUT RAVIOLI SAUTÉ

Our homemade famous wild mushroom and walnut ravioli sauteed in a mushroom garlic butter with shiitake, portabella and domestic mushrooms, sage and spinach.

$10.00

PASTA BOLOGNESE

A meat sauce with pork, beef, red wine, demi-glaze, pesto and a touch of cream.

$14.00

POLENTA TRIANGLES with WILD MUSHROOMS

Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine.

$10.00

ARTICHOKE HEART RAVIOLI SAUTÉ

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$10.00

FETTUCCINE with FIGS and ARUGULA

Fresh fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.

$12.00

ARTICHOKE HEART RAVIOLI SAUTÉ

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$10.00

CARBONARA

A traditional sauce with crispy Italian pancetta, shallots & garlic with a whole organic egg & freshly grated parmesan cheese. Available with linguine or fettuccine only.

$14.00

DIPPING SAUCES

OLIVE & HERB

A green olive tapenade with garlic & herbs.

$3.00

ROMESCO

Fresh tomatoes, roasted almonds, olive oil & garlic.

$3.00

PESTO

Fresh basil, pinenuts, walnuts, cheese & garlic

$3.50

TAPAS

OLIVE TAPA

A dish of mixed green & black olives marinated in red wine, olive oil & rosemary.

$5.50

ROASTED GARLIC CLOVES

Succulent roasted whole cloves of garlic.

$5.00

FRENCH BREAD BAGUETTE

Freshly baked hot french bread baguette served with butter or olive oil.

$1.00 - $2.00

BAKED GARLIC BREAD

A loaf of our french bread baked with our garlic butter! Sprinkled with parmesan cheese.

$5.50

GORGONZOLA GARLIC BREAD

A hot loaf of baked garlic bread with melted gorgonzola cheese.

$6.50

BARCELONA SHRIMP TAPA

Two white shrimp roasted with tomatoes, Romesco sauce and served with triangles of organic (non-GMO) polenta seasoned with roasted garlic & rosemary.

$12.00

APPETIZERS

FRENCH ONION SOUP GRATINEE

Clasically-made savory French onion soup baked in a crock with a garlic crouton and melted Swiss cheese.

$7.00

GRILLED RED PEPPER, CORN & TOMATO GAZPACHO

Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.

$4.00 - $6.00

ATLANTIC SALMON with FRENCH HERBS

1/3 lb. Atlantic salmon filet pan-seared with minced garlic and fresh herbs. Splashed with a little white wine and finished in a lemon brown butter sauce. Faroe Island salmon is raised without antibi

$13.00

WARM BEET SALAD with WALNUTS & GORGONZOLA

fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. garnished with fresh baby spinach.

$12.00

POLENTA with WILD MUSHROOMS

Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine.

$10.00

MUSSELS du JOUR

See the Specials page for today's preparation.

$13.00

SMALL PLATES

SPELT FETTUCCINE with FIGS & ARUGULA

Fresh organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.

$11.00

SUMMER VEGETABLES & GREEN CURRY

Sautéed onions, summer squash, cabbage, spinach & roasted red peppers with green curry & coconut sauce. Served with a half order of your choice of fresh fettuccine or linguine.

$12.00

SHRIMP SCAMPI with LEMON FETTUCCINE

Large gulf white shrimp pan-sauteed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, lemon & butter. Served with fresh lemon fettuccine and spinach.

$13.00

MAPLE WALNUT RAVIOLI SAUTÉ

Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream.

$12.00

WILD MUSHROOM & WALNUT RAVIOLI

Ravioli with pan-sauteed wild mushrooms & shallots, flamed with white wine and simmered to finish with a bit of cream.

$12.00

ARTICHOKE HEART RAVIOLI SAUTÉ

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$12.00

POLENTA with WILD MUSHROOMS

Organic & non GMO cornmeal polenta with wild mushrooms and fresh baby spinach sautéed with garlic & white wine.

$10.00

SPELT FETTUCCINE with FIGS & ARUGULA

Fresh organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.

$11.00

SUMMER VEGETABLES & GREEN CURRY

Sautéed onions, summer squash, cabbage, spinach & roasted red peppers with green curry & coconut sauce. Served with a half order of your choice of fresh fettuccine or linguine.

$12.00

SHRIMP SCAMPI with LEMON FETTUCCINE

Large gulf white shrimp pan-sauteed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, lemon & butter. Served with fresh lemon fettuccine and spinach.

$13.00

MAPLE WALNUT RAVIOLI SAUTÉ

Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream.

$12.00

WILD MUSHROOM & WALNUT RAVIOLI

Ravioli with pan-sauteed wild mushrooms, garlic & sage, flamed with white wine and simmered to finish with a bit of butter.

$12.00

ARTICHOKE HEART RAVIOLI SAUTÉ

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$12.00

POLENTA with WILD MUSHROOMS

Organic & non GMO cornmeal polenta with wild mushrooms and fresh baby spinach sautéed with garlic & white wine.

$10.00

DESSERTS

BITTERSWEET CHOCOLATE TORTE

Flourless, melt-in-your-mouth chocolate torte with a layer of chocolate ganache.

$6.00

CANNOLI

A flaky cannoli shell filled with our irresistable homemade sweet ricotta cream. Have it plain, with powdered sugar, shaved chocolate, chopped almonds or topped with all three

$2.00 - $4.00

TIRAMISU

A light dreamy blend of delicate mascarpone custard layered over espresso-soaked ladyfingers.

$6.00

NEW & FEATURED WINES & LIBATIONS !

MOSCA MANGO MOSCATO

an innovative blend of moscato with mango pulp from italy. refreshing, bubbly and delicious!

$8.00 - $35.00

ROSÉ VINHO VERDE - Broadbent, Portugal

Vinho Verde is not a grape varietal. The name literally means 'green wine,' but translates as 'young wine', as opposed to mature wine. It may be red, white or rosé. Vinho Verde, Portugal's largest wi

$6.50 - $23.00

PINOT GRIGIO, Pullus, Ptuj, Slovenia 2015

This dry white wine with a pink blush hails from Ptuj, Slovenia which is east of northern Italy. Pullus is the oldest continuously operating winery on the planet (from 1239 AD). Grapes are fermented

$10.00 - $37.00

TXACOLÍ, Berroja, Coastal Basque, Spain 2013 Sustainably grown

Light yellow with a slightly "spritzy" effervescent character similar to vinho verdes from Portugal. Spicy aromas of pear, lemon pith, fresh herbs and chalky minerals. Very dry, with incisive citrus

$10.50 - $29.00

POUILLY FUMÉ, Sauvignon Blanc, Francis Blanchet Vieille Vignes, Loire, France 2014

Blanchet's Pouilly-Fumé is 100% Sauvignon Blanc and has a full-bodied balance of ripeness and crisp acidity with vibrant citrus fruit. Drinking like a sunny summer day, you will find notes of grapefr

$11.00 - $41.00

ALBARIÑO, Laxas, Rias Baixas, Galicia, Spain 2014

A clear, brilliant wine, rich yet soft with straw yellow and green nuances. Intense aromas on the nose combine juicy flavors of peaches and green apples with buttery and floral notes. The freshness o

$9.00 - $33.00

PINOT NOIR, Masút, Mendocino, California 2012

Masút is a Native American word for rich, dark earth and is an organic wine made by the youngest of the Fetzer family. Brilliant deep ruby red color. The nose is lush with dark cherry, hibiscus, and

$13.00 - $65.00

CÔTES du RHÔNE - SYRAH (Northern), Cave Saint-Desirat, Ardèche, France 2013

Officially, this wine from a cooperative established in 1960, is Vin de Pays d'Ardèche. The main terraced vineyards are just outside the St. Joseph appelation that runs along the right bank of the Rh

$7.00 - $25.00

CÔTES du RHÔNE, (Southern), L'Ameillaud VDP de Vaucluse, Provence, France 2014

Cairanne, a little village situated in the east of the Rhône river, between Orange and Vaison-la-Romaine, has developped a reputation for quality wine production since the Middle-Ages. It is here tha

$7.00 - $25.00

RIOJA, Calma, Rioja Alta, Spain 2012 Organic

Deep ruby 100% organic Tempranillo . Black and blue fruits on the smoky nose, with complicating notes of smoked meat, vanilla and licorice. Shows a wild side, offering chewy cassis and bitter cherry

$9.50 - $35.00

ROSSO di TOSCANO BONAVENTURA, Il Valentiano, Tuscany, Italy 2013

The Il Valentiano estate (a Brunello producer) is situated on the south-west side of the hill of Montalcino in Tuscany. It is bright ruby in color and produced mainly from sangiovese with a smidge of

$8.00 - $29.00

REDS

PINOT NOIR, Le Grand Caillou, Patient Cottat, France 2013

No description available

$9.00 - $33.00

PINOT NOIR, Masút, Mendocino, California, Organic 2012

No description available

$13.00 - $65.00

CÔTES du RHÔNE, (Southern), L'Ameillaud VDP de Vaucluse, Provence, France 2014

No description available

$7.00 - $25.00

CÔTES du RHÔNE - SYRAH, (Northern), Cave Saint-Desirat, Ardèche, France 2013

No description available

$7.00 - $25.00

MERLOT RESERVE, Angeline, Sonoma County, 2014

No description available

$8.00 - $29.00

SANGIOVESE / CABERNET SAUVIGNON, Erte e China, Rosso di Toscana, Chianti, Italy 2012

No description available

$9.00 - $33.00

RIOJA, Faustino Vii, Oyon, Spain 2012

No description available

$8.00 - $29.00

RIOJA, Calma, Rioja Alta, Spain 2012 ORGANIC

No description available

$9.50 - $35.00

GARNACHA, Zestos, San Martin Valdeiglesias, Madrid, Spain 2014

No description available

$8.00 - $29.00

CHIANTI, Gabbiano Classico Riserva, Italy 2011

No description available

$9.00 - $33.00

SANGIOVESE / SYRAH, Sasyr, Rocca Delle Macie, Tuscany, Italy 2012

No description available

$8.50 - $31.00

ROSSO di TOSCANO BONAVENTURA, Il Valentiano, Tuscany, Italy 2013

No description available

$8.00 - $29.00

MONTEPULCIANO D'ABRUZZO, Gondolier. Italy 2013

No description available

$7.00 - $25.00

CABERNET SAUVIGNON / GARNACHA, Viña Aljibes, Albacete, Spain, 2011

No description available

$9.00 - $33.00

BARBERA, Fontannafredda Bricotondo, Italy, Piedmont's Langhe Region, 2013

No description available

$9.00 - $33.00

CABERNET SAUVIGNON, Hayes Ranch, Central California 2012

No description available

$7.00 - $25.00

CABERNET SAUVIGNON, Twenty Rows, California, 100% Napa, California 2014

No description available

$11.00 - $41.00

MALBEC RESERVA, Finca El Origen, Valle de Uco, Mendoza, Argentina 2014

No description available

$7.00 - $25.00

MALBEC, La Posta, Paulucci, Urgarteche region, Mendoza, Argentina 2014

No description available

$8.00 - $29.00

SPARKLING

MOSCA MANGO MOSCATO, Italy

Sparkling muscat with mango.

$8.00 - $29.00

BELLINI

Prosecco sparkling wine and peach or pomegranate juice.

$7.50

PROSECCO, Rive della Chiesa, Brut, Italy

No description available

$8.50 - $31.00

WHITES

ROSÉ VINHO VERDE - Broadbent, Portugal

No description available

$6.50 - $23.00

SOAVE MITO, Monte Tondo, Italy, 2014

No description available

$8.00 - $29.00

RIESLING, ORGANIC, Pacific Rim, Columbia Valley, Washington 2012

No description available

$8.00 - $29.00

GAVI di GAVI, Villa Sparina, Piedmont, Italy 2014

No description available

$9.50 - $35.00

ALBARIÑO, Ramon Bilbao, Rias Baixas, Galicia, Spain 2014

No description available

$9.00 - $33.00

TXACOLÍ, Berroja, Coastal Basque, Spain 2013 Sustainably grown

No description available

$10.50 - $39.00

PINOT GRIGIO, La Fiera, Italy 2015

No description available

$6.00 - $21.00

PINOT GRIGIO, Pullus, Ptuj, Slovenia 2015

No description available

$10.00 - $37.00

SAUVIGNON BLANC, Summit Reserva, Bodega Volcànes de Chile, Leyda Valley, Chile 2014

No description available

$8.00 - $31.00

POUILLY FUMÉ, Sauvignon Blanc, Francis Blanchet Vielle Vignes, Loire, France 2014

No description available

$11.00 - $41.00

BORDEAUX BLANC, Château Haut Peyruguet, Entre-Deux-Mers region, France 2014

No description available

$7.00 - $25.00

FRIULANO, BASTIANICH TOCAI, Friuli, Italy 2013

No description available

$9.00 - $33.00

CHARDONNAY, William Hill, California, 2014

No description available

$8.00 - $29.00

CHARDONNAY, Mâcon Villages, La Côte Blanche, Lugny, France 2014

No description available

$9.00 - $33.00

BEER & ALE

STELLA ARTOIS

Stella Artois is a pilsner beer. It has been brewed in Leuven, Belgium, since 1926.

$6.00

SWITCHBACK ALE, Burlington, VT

Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, unusually smooth & complex. The intro is hoppy with a subtle impression of fruit from the yeast, followed by a

$6.00

JESS ! IPA, Amherst Brewing Co.

A fantastic local IPA with earthy characteristics, a hint of pine and a dry finish. Brewed in Amherst with Mosaic hops, a variety that offers a unique and complex blend of floral, tropical & fruity a

$6.75

SHANDY, UFO Big Squeeze, Harpoon, Boston & Vermont

A refreshing unfiltered beer with fresh grapefruit juice! Light body with an aroma of clean citrus & some "crackery" notes from the wheat malt.

$6.00

CIDRE. Stella Artois, Belgium

Crisp, dry, balanced and effervescent! A light Belgian cider made with hand-picked apples.

$6.00

BROOKLYN LAGER

American Amber Lager, New York, Bottle

$5.00

SUMMERFEST CRISP LAGER, Sierra Nevada, California

Summerfest is a Czech-style lager featuring a slight malt sweetness, a spicy hop flavor and the crisp finish you want on a warm summer day.

$6.00

SMUTTYNOSE OLD BROWN DOG

American Brown Ale, New Hampshire, Bottle

$5.00

DOUBLE IPA, Sixpoint Resin, Brooklyn

Resin is an ode to the sticky quintessence of hops - we extracted the alluring nectar from every precious citrus, pine, dank and herbal cone and channeled it all into one vessel. Contains a higher al

$6.50

CLAUSTHALER

Non-Alcoholic, Germany, Bottle

$4.50

SPECIAL TAPAS & APPETIZERS

GRILLED RED PEPPER, CORN & TOMATO GAZPACHO

Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.

$4.00 - $6.00

STEAK TIPS & SHRIMP with PESTO

Tender steak tips grilled with large white shrimp. Served with our house pesto (pinenuts & walnuts).

$11.00

ROMAINE & DAIKON SALAD with AHI TUNA & WASABI VINAIGRETTE

Grilled Ahi tuna marinated in tamari soy sauce, ginger & garlic. Served atop a salad of romaine lettuce hearts & julienned diakon tossed with a wasabi vinaigrette.

$14.00

MUSSELS TAPA FRA DIAVOLO

Fresh PEI mussels pan sautéed and simmered to finish in a mildly-spicy Fra Diavolo tomato broth. Served with a garlic crostini.

$13.00

BLACKENED SALMON SLIDER

Salmon pieces dusted with Cajun spices and grilled. Served on French bread with arugula greens and a goat cheese aioli.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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