Viva Fresh Pasta Menu and Prices

$7.00

Baked with garlic croutons and Swiss cheese.

$4.00 - $6.00

Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.

$1.00

Baked to order

$2.00

Baked to order

$5.50

$6.50

$6.50

$5.50

$5.00

$3.00

$12.00

Large white shrimp (2) roasted with a sauce of crushed tomatoes, roasted almonds, a little spicy pepper, olive oil, cream and garlic. Served on organic polenta.

$10.00

Served with sauteed fresh sauteed Swiss chard and garlic. The corn meal for the polenta is organic and non-GMO.

$13.00

1/3 lb. Atlantic salmon filet pan-seared with minced garlic and fresh herbs. Splashed with a little white wine and finished in a lemon brown butter sauce. Faroe Island salmon is raised without antibi

$13.00

See the Specials page for today's preparation.

$8.00

Mesclun greens with shredded carrots & shaved red cabbage.

$8.00 - $11.00

Garlic croutons, anchovies, parmesan, olives

$12.00

Walnuts, gorgonzola, vinaigrette, baby spinach

$13.00

Fresh baby spinach sautéed with red onions, splashed with our vinaigrette dressing and topped with feta cheese. Served warm.

$12.00

Fresh arugula greens tossed with lemon-gorgonzola dressing. Topped with shaved Granny Smith apples, crumbled gorgonzola & toasted walnuts.

$19.00

A traditional sauce with crispy Italian pancetta, shallots & garlic with a whole organic egg & freshly grated parmesan cheese. Available with linguine or fettuccine only.

$20.00

A meat sauce with pork, beef, green peppers, red wine, pesto & a touch of cream.

$21.00

Lightly floured and pan-sauteed pieces of chicken breast with capers lemon, garlic, white wine, chicken broth and butter . Served with your choice of fresh pasta.

$21.00

Lightly floured and pan-sauteed pieces of chicken breast, mushrooms & garlic flamed with Marsala wine and finished with a touch of butter. Served with your choice of fresh pasta.

$23.00

Tomato, roasted garlic cloves, fresh basil, vodka & cream.

$24.00

Sautéed French-style and served with pasta in a white-wine butter sauce with wilted fresh arugula.

$19.00

Garlic Butter, Shiitake, Portabella, Spinach, Sage, White Wine

$19.00

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$19.00

Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream.

$20.00 - $23.00

Fresh Prince Edward Island mussels. Chef's daily inspiration.

$19.00

Bacon, Spinach, White Wine, Sweet Butter, Lemon, Fresh Herb Ricotta Cheese

$18.00

Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine.

$19.00

Fresh fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.

$20.00 - $23.00

Fresh PEI mussels pan sautéed and simmered to finish in a mildly-spicy Fra Diavolo tomato broth. Served with your choice of fresh pasta.

$21.00

Mini tender beef wellingtons baked in pastry with gorgonzola. Served with grilled saffron rice cakes & sautéed spinach.

$23.00

Large white shrimp pan-sauteed with garlic, flamed with white wine & simmered to finish with sweet butter. Served with lemon fettuccine tossed with fresh baby spinach.

$19.00

Medallions of chicken beast pan-sautéed in olive oil with garlic, lemon, spinach, roasted red peppers, summer squash & zucchini. Served over your choice of fresh pasta.

$24.00

Tender shoulder filet of beef grilled to temperature with a roasted red peppers & cilantro cream sauce. Served with baby spinach & your choice of fresh pasta.

$16.00

$16.00

$16.00

$16.00

$16.00

Made with smoky paprika and chipotle pepper. Medium spicy.

$16.00

$16.00

Whole grain! Spelt is a different species of wheat which some who are intolerant of gluten may enjoy.

$16.00

$16.00

$16.00

Made with lemon and parsley in the shell.

$16.00

$16.00

$4.00 - $6.00

Baby arugula greens tossed as an add on or sautéed with garlic & white wine as a side.

$3.00 - $5.00

Roasted and sliced fresh beets

$4.00 - $6.00

Sautéed with butter

$3.00 - $5.00

with garlic

$2.00

Made by hand with ground beef & sausage.

$6.00

$8.00

Cooked to your liking.

$9.00

6 oz. filet grilled to order

$2.00

$2.00

$6.00

Organic & non-GMO triangles of Italian cornmeal "grits" seasoned with roasted garlic & rosemary.

$7.00

$4.00 - $6.00

Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.

$11.00

Grilled breast of chicken with spinach, caramelized onion & pesto in a grilled flour tortilla.

$11.00

Grilled chicken breast with mushrooms, arugula, caramelized onion & smoked mozzarella grilled in a flour tortilla.

$6.00

Mesclun greens with shredded carrots, bell peppers & shaved red cabbage.

$8.00 - $11.00

Our own tantalizing version with romaine lettuce hearts, anchovy filets, mixed marinated olives, grated parmesan cheese and garlic croutons. (Olives contain pits)

$9.00

Fresh baby spinach sauteed with red onions, splashed with our vinaigrette dressing and topped with feta cheese. Served warm.

$12.00

Tender sliced fresh beets with a little olive oil, salt & pepper topped with gorgonzola cheese and toasted walnuts served over a bed of grilled spinach and a touch of our house vinaigrette.

$8.00

Cooked to your liking.

$6.00

$2.00

$2.00

$1.50

Made with beef and sausage

$2.00 - $4.50

Sauteed with garlic

$2.00 - $4.00

Roasted and sliced

$6.00

Seasoned with roasted garlic & rosemary. Made with Organic, non-GMO corn meal.

$11.00

$11.00

$11.00

$11.00

Made off-premise with rice and corn. Gluten-free.

$11.00

$11.00

$11.00

Whole grain! Spelt is a different species of wheat. Some who are intolerant of gluten may be able to enjoy this species.

$11.00

Made with smoky paprika and chipotle pepper. Medium spicy.

$11.00

$11.00

$11.00

$11.00

Price may varies

Cream & parmesan cheese

Price may varies

Extra virgin olive oil, fresh roasted garlic cloves, fresh basil & red pepper flakes.

Price may varies

Green olives, capers & herbs

Price may varies

Light marinara

Price may varies

House specialty - roasted almonds, fresh tomatoes, olive oil & garlic

Price may varies

Fresh basil, parmesan, garlic, pinenuts and walnuts

Price may varies

Half and half!

Price may varies

Extra virgin olive oil, fresh garlic, crushed red pepper flakes, marinara sauce...mild or spicy!

Price may varies

Onion, roasted garlic, basil, crushed red peppers and cream.

Price may varies

A Spanish roasted almond sauce with olive oil, garlic, and cayenne. Medium spicy.

$1.00 - $2.00

Freshly baked hot french bread baguette served with butter or olive oil.

$5.50

A hot loaf of crusty garlic bread with grated parmesan cheese.

$6.50

A hot loaf of baked garlic bread with melted gorgonzola cheese.

$10.00

Our homemade sweet potato ravioli sauteed with red onions, flamed with pale sherry and finished with local Ashfield maple syrup, a touch of butter and cream. Sprinkled with toasted walnuts. Pasta con

$10.00

Our homemade famous wild mushroom and walnut ravioli sauteed in a mushroom garlic butter with shiitake, portabella and domestic mushrooms, sage and spinach.

$14.00

A meat sauce with pork, beef, red wine, demi-glaze, pesto and a touch of cream.

$10.00

Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine.

$10.00

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$12.00

Fresh fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.

$10.00

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$14.00

A traditional sauce with crispy Italian pancetta, shallots & garlic with a whole organic egg & freshly grated parmesan cheese. Available with linguine or fettuccine only.

$3.00

A green olive tapenade with garlic & herbs.

$3.00

Fresh tomatoes, roasted almonds, olive oil & garlic.

$3.50

Fresh basil, pinenuts, walnuts, cheese & garlic

$5.50

A dish of mixed green & black olives marinated in red wine, olive oil & rosemary.

$5.00

Succulent roasted whole cloves of garlic.

$1.00 - $2.00

Freshly baked hot french bread baguette served with butter or olive oil.

$5.50

A loaf of our french bread baked with our garlic butter! Sprinkled with parmesan cheese.

$6.50

A hot loaf of baked garlic bread with melted gorgonzola cheese.

$12.00

Two white shrimp roasted with tomatoes, Romesco sauce and served with triangles of organic (non-GMO) polenta seasoned with roasted garlic & rosemary.

$7.00

Clasically-made savory French onion soup baked in a crock with a garlic crouton and melted Swiss cheese.

$4.00 - $6.00

Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.

$13.00

1/3 lb. Atlantic salmon filet pan-seared with minced garlic and fresh herbs. Splashed with a little white wine and finished in a lemon brown butter sauce. Faroe Island salmon is raised without antibi

$12.00

fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. garnished with fresh baby spinach.

$10.00

Organic & non GMO cornmeal polenta with wild mushrooms & fresh baby spinach sautéed with garlic & white wine.

$13.00

See the Specials page for today's preparation.

$11.00

Fresh organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.

$12.00

Sautéed onions, summer squash, cabbage, spinach & roasted red peppers with green curry & coconut sauce. Served with a half order of your choice of fresh fettuccine or linguine.

$13.00

Large gulf white shrimp pan-sauteed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, lemon & butter. Served with fresh lemon fettuccine and spinach.

$12.00

Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream.

$12.00

Ravioli with pan-sauteed wild mushrooms & shallots, flamed with white wine and simmered to finish with a bit of cream.

$12.00

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$10.00

Organic & non GMO cornmeal polenta with wild mushrooms and fresh baby spinach sautéed with garlic & white wine.

$11.00

Fresh organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, Calamyrna figs, white wine and extra-virgin olive oil. Sprinkled with feta cheese.

$12.00

Sautéed onions, summer squash, cabbage, spinach & roasted red peppers with green curry & coconut sauce. Served with a half order of your choice of fresh fettuccine or linguine.

$13.00

Large gulf white shrimp pan-sauteed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, lemon & butter. Served with fresh lemon fettuccine and spinach.

$12.00

Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, cream.

$12.00

Ravioli with pan-sauteed wild mushrooms, garlic & sage, flamed with white wine and simmered to finish with a bit of butter.

$12.00

Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta, shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.

$10.00

Organic & non GMO cornmeal polenta with wild mushrooms and fresh baby spinach sautéed with garlic & white wine.

$6.00

Flourless, melt-in-your-mouth chocolate torte with a layer of chocolate ganache.

$2.00 - $4.00

A flaky cannoli shell filled with our irresistable homemade sweet ricotta cream. Have it plain, with powdered sugar, shaved chocolate, chopped almonds or topped with all three

$6.00

A light dreamy blend of delicate mascarpone custard layered over espresso-soaked ladyfingers.

$8.00 - $35.00

an innovative blend of moscato with mango pulp from italy. refreshing, bubbly and delicious!

$6.50 - $23.00

Vinho Verde is not a grape varietal. The name literally means 'green wine,' but translates as 'young wine', as opposed to mature wine. It may be red, white or rosé. Vinho Verde, Portugal's largest wi

$10.00 - $37.00

This dry white wine with a pink blush hails from Ptuj, Slovenia which is east of northern Italy. Pullus is the oldest continuously operating winery on the planet (from 1239 AD). Grapes are fermented

$10.50 - $29.00

Light yellow with a slightly "spritzy" effervescent character similar to vinho verdes from Portugal. Spicy aromas of pear, lemon pith, fresh herbs and chalky minerals. Very dry, with incisive citrus

$11.00 - $41.00

Blanchet's Pouilly-Fumé is 100% Sauvignon Blanc and has a full-bodied balance of ripeness and crisp acidity with vibrant citrus fruit. Drinking like a sunny summer day, you will find notes of grapefr

$9.00 - $33.00

A clear, brilliant wine, rich yet soft with straw yellow and green nuances. Intense aromas on the nose combine juicy flavors of peaches and green apples with buttery and floral notes. The freshness o

$13.00 - $65.00

Masút is a Native American word for rich, dark earth and is an organic wine made by the youngest of the Fetzer family. Brilliant deep ruby red color. The nose is lush with dark cherry, hibiscus, and

$7.00 - $25.00

Officially, this wine from a cooperative established in 1960, is Vin de Pays d'Ardèche. The main terraced vineyards are just outside the St. Joseph appelation that runs along the right bank of the Rh

$7.00 - $25.00

Cairanne, a little village situated in the east of the Rhône river, between Orange and Vaison-la-Romaine, has developped a reputation for quality wine production since the Middle-Ages. It is here tha

$9.50 - $35.00

Deep ruby 100% organic Tempranillo . Black and blue fruits on the smoky nose, with complicating notes of smoked meat, vanilla and licorice. Shows a wild side, offering chewy cassis and bitter cherry

$8.00 - $29.00

The Il Valentiano estate (a Brunello producer) is situated on the south-west side of the hill of Montalcino in Tuscany. It is bright ruby in color and produced mainly from sangiovese with a smidge of

$9.00 - $33.00

$13.00 - $65.00

$7.00 - $25.00

$7.00 - $25.00

$8.00 - $29.00

$9.00 - $33.00

$8.00 - $29.00

$9.50 - $35.00

$8.00 - $29.00

$9.00 - $33.00

$8.50 - $31.00

$8.00 - $29.00

$7.00 - $25.00

$9.00 - $33.00

$9.00 - $33.00

$7.00 - $25.00

$11.00 - $41.00

$7.00 - $25.00

$8.00 - $29.00

$8.00 - $29.00

Sparkling muscat with mango.

$7.50

Prosecco sparkling wine and peach or pomegranate juice.

$8.50 - $31.00

$6.50 - $23.00

$8.00 - $29.00

$8.00 - $29.00

$9.50 - $35.00

$9.00 - $33.00

$10.50 - $39.00

$6.00 - $21.00

$10.00 - $37.00

$8.00 - $31.00

$11.00 - $41.00

$7.00 - $25.00

$9.00 - $33.00

$8.00 - $29.00

$9.00 - $33.00

$6.00

Stella Artois is a pilsner beer. It has been brewed in Leuven, Belgium, since 1926.

$6.00

Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, unusually smooth & complex. The intro is hoppy with a subtle impression of fruit from the yeast, followed by a

$6.75

A fantastic local IPA with earthy characteristics, a hint of pine and a dry finish. Brewed in Amherst with Mosaic hops, a variety that offers a unique and complex blend of floral, tropical & fruity a

$6.00

A refreshing unfiltered beer with fresh grapefruit juice! Light body with an aroma of clean citrus & some "crackery" notes from the wheat malt.

$6.00

Crisp, dry, balanced and effervescent! A light Belgian cider made with hand-picked apples.

$5.00

American Amber Lager, New York, Bottle

$6.00

Summerfest is a Czech-style lager featuring a slight malt sweetness, a spicy hop flavor and the crisp finish you want on a warm summer day.

$5.00

American Brown Ale, New Hampshire, Bottle

$6.50

Resin is an ode to the sticky quintessence of hops - we extracted the alluring nectar from every precious citrus, pine, dank and herbal cone and channeled it all into one vessel. Contains a higher al

$4.50

Non-Alcoholic, Germany, Bottle

$4.00 - $6.00

Chilled Spanish-style vegetable soup made with roasted fresh red peppers & corn, tomatoes, cucumbers, onion, garlic, cilantro & parsley.

$11.00

Tender steak tips grilled with large white shrimp. Served with our house pesto (pinenuts & walnuts).

$14.00

Grilled Ahi tuna marinated in tamari soy sauce, ginger & garlic. Served atop a salad of romaine lettuce hearts & julienned diakon tossed with a wasabi vinaigrette.

$13.00

Fresh PEI mussels pan sautéed and simmered to finish in a mildly-spicy Fra Diavolo tomato broth. Served with a garlic crostini.

$12.00

Salmon pieces dusted with Cajun spices and grilled. Served on French bread with arugula greens and a goat cheese aioli.