Viva Bene Italian Ristorante Menu and Prices

$2.00

$2.00

$8.00

$8.00

With crisp asparagus, tomatoes and Dijon vinaigrette.

$8.00

Olive oil sauteed with sweet red and green cherry peppers, balsamic vinegar and fresh basil topped with wilted greens.

$8.00

Steamed with garlic, onions, fresh herbs and selected California chardonnay.

$8.00

Stuffed with spinach-tarragon and roasted with mozzarella cheese.

$8.00

Marinated calamari, white beans, mesclun greens and balsamic vinaigrette.

$6.00

Fresh baked pizza shell brushed with olive oil, chopped garlic, herbs and lightly cheesed.

$2.95 - $4.50

$2.95 - $4.50

A rich tomato broth with fresh vegetables, beans and ditalini pasta.

$4.50

$4.50

With lemon mint dressing.

$5.50

A mixture of young greens with balsamic vinaigrette.

$5.00

$8.00

Compounded with imported cold cuts, sharp provolone, roasted peppers ad mixed greens.

$8.00

$13.00

Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella cheese.

$11.00

Prosciutto ham and roasted peppers.

$12.00

Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella cheese.

$13.00

Broccoli, eggplant, fresh mushrooms and artichoke hearts with tomato sauce and mozzarella cheese.

$13.00

Grilled chicken, salami and provolone cheese with tomato sauce and mozzarella cheese.

$13.00

Seasoned shrimp and onions with tomato sauce and mozzarella cheese.

$13.00

Grilled chicken, mushrooms and onions with tomato sauce and provolone and mozzarella cheeses.

$12.00

Pepperoni, salami and pepperoncini with tomato sauce and mozzarella cheese.

$14.00

Pesto sauce, ricotta cheese, eggplant and onions with tomatoes, provolone and mozzarella cheeses.

$14.00

With roasted pepper cream sauce.

$15.00

Eggplant slices stuffed with artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and provolone cheese over pasta.

$14.00

With piccata sauce.

$12.00

Sauteed Italian pancetta and scallions in a Pecorino Romano and Parmesan cheese cream sauce.

$12.00

A creamy Gorgonzola cheese sauce with shiitake mushrooms, spinach and tomatoes.

$14.00

Tri-colored tortellini, spinach and basil in a cream sherry Alfredo.

$25.00

Scallops, shrimp, mussels, calamari and lobster in a creamy sherry Alfredo sauce.

$25.00

Scallops, shrimp, calamari, mussels and lobster meat in a spicy marinara sauce with linguine.

$20.00

Salmon filet, asparagus, artichoke hearts and roasted peppers in a Grand Marnier and tarragon butter sauce.

$18.00

Sauteed with tomatoes, garlic, basil and scallions in a white wine lemon sauce.

$20.00

Sauteed with vegetables in choice of sauce.

$20.00

Sauteed in olive oil with garlic, scallions, tomatoes and spinach finished with sweet and dry vermouth and grated Italian cheese.

$20.00

Sauteed scallops, scallions and broccoli in a roasted pepper, caper and white wine sauce.

$20.00

With a roasted corn, black bean, cucumber, tomato and onion salsa. Served with vegetable rice.

$20.00

Tomato, scallion and artichoke heart vinaigrette with roasted potatoes.

$16.00

Char-broiled and topped with marinara and mozzarella cheese. Served with choice of pasta.

$16.00

Sauteed with peppers, onions and mushrooms in a red wine marinara.

$17.00

Sauteed with artichoke hearts, sun-dried tomatoes and mushrooms and finished with a verdicchio.

$17.00

Pan-seared chicken breast, two types of mushrooms and spinach in a sweet Marsala wine demi-glaze.

$18.00

Sauteed chicken and capicola in a white wine and lemon sauce over pasta.

$17.00

Sauteed with sweet red peppers and roasted almonds in an amaretto liqueur sauce with scallion buttered fettuccine.

$18.00

Sauteed with sun-dried tomatoes, capers, shiitake mushrooms, scallions and spinach in a Parmesan aglio and olio sauce.

$18.00

Thin sliced top round of veal charred and topped with marinara and mozzarella.

$18.00

Veal piccata is deglazed with white wine and furnished with lemon caper beurre-blanc.

$18.00

Tender veal medallions sauteed with garlic-sage and prosaulto, deglazed with a white wine lemon butter.

$18.00

Pan-seared veal, two types of mushrooms, spinach and sweet Marsala wine demi-glaze.

$25.00

Sauteed veal medallions and lobster meat in a lobster Madeira veal demi-glaze cream sauce with shiitake mushrooms, artichoke hearts and sweet red peppers.

$22.00

Sauteed with porcini mushrooms, sun-dried tomatoes and fresh herbs. Gorgonzola cheese flavors the red wine vinegar sauce. Served with linguine aglio and olio.

$25.00

Beef tenderloin grilled with fresh green peppercorns in a cognac-Dijon demi-glaze. Served with red bliss potatoes and asparagus.

$22.00

Grilled sirloin steak seasoned with Viva Bene's all-star seasoning. Served with roasted red bliss potatoes and asparagus.

$20.00

Marinated lamb, char-broiled and served with vegetable rice.

$7.00

With asparagus and a Dijon vinaigrette.

$7.00

$7.00

Steamed mussels in marinara with spinach and onions.

$6.00

Roasted with a spinach tarragon filling and Parmesan and mozzarella cheeses.

$7.00

Marinated calamari, mesclun greens and balsamic vinaigrette.

$2.50 - $3.95

A rich tomato broth brimming with fresh vegetables, beans and ditalini pasta. Garnished with Pecorino-Romano cheese.

$2.50 - $3.95

$2.50 - $3.95

Call restaurant for today's selection.

$4.00

$4.00

With lemon mint dressing.

$5.00

A mixture of young greens with balsamic vinaigrette.

$7.00

Imported cold cuts, grilled chicken, provolone, roasted peppers, fresh greens and balsamic vinaigrette.

$5.00

$8.00

With sauteed mushrooms and spinach in a creamy roasted pepper sauce.

$7.00

Italian bacon sauteed with fresh garlic and cracked peppers in a Romano cheese cream sauce.

$8.00

Eggplant slicsd stuffed with artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and provolone cheese over pasta.

$7.00

A creamy Gorgonzola cheese sauce with shiitake mushrooms, spinach and tomatoes.

$8.00

With roasted pepper cream sauce.

$7.00

Farfalle pasta flavored with vodka in a pink sauce.

$8.00

Farfalle pasta with anchovies, olives, capers, garlic and tomatoes.

$10.00

Tiger shrimp sauteed with fresh garlic, basil, scallions, tomatoes, sweet dry vermouth and shredded cheeses over pasta.

$10.00

Sauteed with vegetables in choice of sauce over pasta.

$9.00

Sauteed with plum tomatoes, garlic, basil, scallions and lemon over pasta.

$10.00

Sauteed scallops, scallions and broccoli in a roasted pepper, caper and white wine lemon sauce over pasta.

$10.00

In roasted corn, black bean, cucumber, tomato and onion salsa with vegetable rice.

$10.00

With tomato, scallion and artichoke heart vinaigrette and roasted potatoes.

$10.00

Flamed with vodka in a pink sauce over pasta.

$9.00

Char-broiled chicken topped with marinara sauce and mozzarella cheese over pasta.

$9.00

Sauteed with peppers, onions and mushrooms in a red wine marinara sauce over pasta.

$9.00

With white wine, capers and lemon butter sauce over pasta.

$9.00

Chicken tenderloins sauteed with sun-dried tomatoes, capers, shiitake mushrooms, scallions and spinach in Parmesan aglio and olio sauce over pasta.

$9.00

Sauteed chicken and capicola in a white wine and lemon sauce over pasta.

$8.00

Layers of grilled chicken, marinara sauce and four cheeses.

$10.00

Grilled sirloin steak seasoned with Viva Bene's all-star spice. Served with roasted red bliss potatoes and vegetables.

$10.00

With white wine, lemon and caper sauce over pasta.

$10.00

Top round of veal topped with marinara and mozzarella over pasta.

$9.00

Marinated lamb, charbroiled and served with vegetable rice.

$5.00

Imported cold cuts, provolone, oil and vinegar.

$6.00

Sauteed chicken, peppers, onion, mushrooms and tomato.

$5.00

With lettuce and tomato.

$6.00

With mayonnaise, lettuce and tomato.

$5.00

With roasted peppers, onion, mushrooms, marinara and mozzarella cheese.

$6.00

Bacon and mozzarella cheese.

$6.00

Bacon, mozzarella cheese and teriyaki sauce.

$6.00

Lettuce, tomato and Caesar dressing.

$5.00

Roasted red peppers and grilled onions.

$6.00

Grilled chicken and pesto sauce baked with provolone.

$6.00

Grilled chicken, bacon, lettuce, tomato and mayonnaise.

$5.00

$9.00

Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella.

$7.00

Prosciutto ham and roasted peppers.

$9.00

Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella.

$9.00

Broccoli, eggplant, fresh mushrooms and artichoke hearts with tomato sauce and mozzarella.

$9.00

Grilled chicken, salami and provolone with tomato sauce and mozzarella.

$9.00

Seasoned shrimp and onions with tomato sauce and mozzarella.

$9.00

Grilled chicken, mushrooms and onions with tomato sauce and provolone and mozzarella cheeses.

$8.00

Pepperoni, salami and pepperoncini with tomato sauce and mozzarella cheese.

$9.00

Spinach, ricotta cheese, onions and artichoke hearts with tomato sauce and provolone and mozzarella cheeses.

$9.00

Pesto, ricotta cheese, eggplant and onions with tomatoes and provolone and mozzarella cheeses.