Menu With Price > Menu > Vittorio's > NJ > Hamilton > 2452 Kuser Rd, Hamilton, NJ

Vittorio's Prices in Hamilton, NJ 08690

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Vittorio's Logo
2452 Kuser Rd, Hamilton, NJ
(609) 587-7575
Vittorio's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Caldi

Broccoli di Rape e Salsiccia

Sauteed broccoli di rape and grilled sausage.

$9.00

Calamari fritti

Calamari dipped in breadcrumbs and flash fried goldenbrown.

$9.00

Broccoli di Rape e Salsiccia

Sauteed broccoli di rape and grilled sausage.

$11.00

Portabella Ripieno

Portabella mushroom cap stuffed with loose sausage & eggplant, topped with fontina cheese and sauteed grape tomatoes.

$8.00

Zuppa di cozze

Mussels sauteed in a your choice of white or red sauce and served with toasted crostini.

$10.00

Vongole al forno

Clams baked with diced red roasted pepper, onion and prosciutto.

$10.00

Granchi Mediterraneo

Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley.

$12.00

Antipasti Freddi

Assaggio

Sliced prosciutto, sopressata, fresh mozzarella, provolone, arugola, fennel, and red roasted peppers (Serves two).

$12.00

Bruschetta

Diced tomato, kalamata olive, red onion and fresh basil served over toasted bread.

$7.00

Gamberi freddi

Chilled jumbo shrimp served with cocktail sauce.

$8.00

Formaggi misti

Fresh assorted daily cheeses. Accompanied by fresh seasonal fruit (when available).

$9.00

Insalata

Arugola

Mixed greens, arugola, parmiggiano cheese and grape tomatoes tossed in oil and vinegar.

$8.00

Finocchio

Mixed greens, shaved fennel, radicchio, roasted peppers, walnuts and grated parmiggiano cheese, prepared with a balsamic vinaigrette dressing.

$8.00

Caprese

Fresh sliced mozzarella & sliced tomato, drizzled with extra virgin olive oil and accented with fresh basil.

$8.00

Caesar

Romaine lettuce, croutons, parmiggiano cheese, prepared with a creamy Caesar dressing.

$7.00

Fantasia

Mixed greens, walnuts, grape tomatos, fontina cheese and shaved pears prepared with a red raspberry vinaigrette dressing.

$9.00

Capra tostata

Mixed greens tossed in a shallot vinaigrette with almonds, grape tomatos and topped with a goat cheese brulee.

$9.00

Boscaiola

Romaine lettuce. sopressata, provolone, yellow zucchini, red roasted peppers, fresh tomatoes & kalamata olives, all diced, seasoned, & tossed with oil and vinegar.

$8.00

Pasta

Alla Vodka

Diced prosciutto prepared in a light pink vodka cream sauce.

$11.00

Primavera

Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.

$12.00

Gnocchi

Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.

$12.00

Fettuccine quattro formaggi

Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.

$13.00

Napoletana

Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.

$12.00

Amalfitana

Shrimp, baby clams, and crab meat prepared in a marinara sauce.

$18.00

Salse della Casa

Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil

$6.00

Salse della Casa

Alfredo, Pesto & Bolognese.

$10.00

Alla Vodka

Diced prosciutto prepared in a light pink vodka cream sauce.

$16.00

Napoletana

Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.

$17.00

Amalfitana

Shrimp, baby clams, scallops, and crabmeat prepared in a marinara sauce.

$21.00

Salse della Casa

Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil

$10.00

Salse della Casa

Tomato & Marinara

$12.00

Salse della Casa

Alfredo, Pesto, & Bolognese.

$14.00

Salse della Casa

Tomato & Marinara

$8.00

Fettuccine quattro formaggi

Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.

$19.00

Primavera

Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.

$17.00

Rustica

Pasta served with diced broccoli rape and loose sausage prepared with garlic and oil.

$16.00

Vongole

Pasta prepared with a white wine clam sauce.

$17.00

Contorni

Cannellini

Classic tuscan cannellini beans sauteed with extra virgin olive oil and fresh seasonings.

$5.00

Polpette

Classic style Italian meatballs topped with our homemade tomato sauce.

$5.00

Puree di patate

Mascarpone mashed potatoes.

$4.00

Broccoli di Rape

Broccoli di rape sauteed with garlic cloves and extra virgin olive oil.

$6.00

Salsiccie alla Griglia

Grilled Italian sausage.

$5.00

Zucchini fritti

Flash fried breadcrumb battered zucchini.

$4.00

Panini

Vegetale

Portabella mushroom spread, grilled eggplant, roasted peppers, artichoke hearts, yellow zucchini and arugola.

$9.00

Salsiccia

Sausage, fresh mozzarella, broccoli rape and roasted peppers.

$8.00

Bistecca

Shredded sirloin steak sauteed with red onions and roasted peppers, topped with gorgonzola cheese and crisp iceberg lettuce.

$9.00

Classico

Prosciutto di parma, sopressata, provolone, arugola, and radicchio.

$9.00

Vagabondo

Grilled chicken, fontina cheese, arugola, roasted pepper, and radicchio.

$9.00

Quattro formaggi

Fontina, provolone, fresh mozzarella and parmiggano cheese with tomato and arugola.

$8.00

Pasta al Forno

Gnocchi

Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.

$17.00

Ravioli

Baked cheese ravioli prepared with bolognese sauce and topped with fresh mozzarella.

$17.00

Pollo e Vitello

Rollatine

Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.

$12.00 - $14.00

Scalogno con crema

A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.

$12.00 - $14.00

Toscana

A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.

$12.00 - $14.00

Marsala

Diced portabella mushroom prepared in a marsala wine sauce.

$12.00 - $14.00

Marsala

Diced portabella mushroom prepared in a marsala wine sauce.

$12.00 - $14.00

Alla Griglia

Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.

$12.00 - $14.00

Capri

Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.

$12.00 - $14.00

Prosciutto e Piselli

Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.

$12.00 - $14.00

Pere

A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.

$12.00 - $14.00

Pesto con Vino

White wine sauce flavored with fresh pesto and kalamata olives.

$12.00 - $14.00

Rollatine

Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.

$18.00 - $20.00

Scalogno con crema

A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.

$18.00 - $20.00

Toscana

A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.

$18.00 - $20.00

Alla Griglia

Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.

$18.00 - $20.00

Prosciutto e Piselli

Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.

$18.00 - $20.00

Pere

A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.

$18.00 - $20.00

Marsala

Diced portabella mushroom prepared in a marsala wine sauce.

$18.00 - $20.00

Pesto con Vino

White wine sauce flavored with fresh pesto and kalamata olives.

$18.00 - $20.00

Capri

Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.

$18.00 - $20.00

Frutti di Mare

Cozze Marinara

Mussels simmered in our homemade marinara sauce served over linguine.

$15.00

Scampi

Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.

$14.00

Granchi Mediterraneo

Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.

$15.00

Pescatore

Clams, mussels, scallops, calamari, jumbo shrimp and lobster tail prepared in a white wine sauce served over linguine.

$25.00

Cozze Marinara

Mussels simmered in our homemade marinara sauce served over linguine.

$18.00

Scampi

Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.

$19.00

Pesce Ripieno

Flounder stuffed with scallops and crabmeat served over sauteed baby spinach leaves. Accompanied with grilled bay scallops wrapped in prosciutto and drizzled with a light white wine lemon sauce.

$22.00

Granchi Mediterraneo

Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.

$25.00

Zuppe

Pasta e fagioli

Brodo di Pollo

$5.00

Carne

Filetto di Carne

A grilled 8oz. cut of filet mignon served with mascarpone mashed potatoes, drizzled with a veal demiglace sauce prepared with diced porcini mushrooms and served with grilled asparagus wrapped in pros

$33.00

Costoletta Di Maiale

A grilled 10oz. pork chop stuffed with goat cheese and sundried tomatoes, topped with a dijon-port wine reduction prepared with walnuts and topped with crisp shaved fennel.

$17.00

Dolci

Dark Side of the moon

Two layers of fudge cake soaked in a coffee liqueur, filled with chocolate mousse then covered in a layer of French ganache sprinkled with white chocolate shavings, topped with a dark and white choco

$8.00

Cannolo

A crisp shell filled with sweet ricotta.

$6.00

Tiramisu

Lady finger cookies soaked with coffee liqueur, filled and decorated with coffee zabaglione cream and slightly dusted with cocoa.

$5.00

Coppa Catalana

A classic crème brulee topped with espresso infused bananas and finished off with a thin layer of torched sugar.

$6.00

Cheesecake Avellino

A traditional New York style cheesecake flavored with a hint of vanilla and drizzled with black mission fig syrup and topped with walnuts. A perfect compliment of an American favorite combined with a

$6.00

Bread Pudding

Warm bread pudding made from panetone Italian cake.

$7.00

Bread Pudding

with ice cream

$8.00

Pear Tartlet

A warm fragrant puff pastry covered with a layer of almond cream and topped with pear slices.

$6.00

Pear Tartlet

with ice cream

$7.00

Lemon Ripieno

Lemon sorbet served in a natural lemon shell.

$6.00

Limoncello Flute

Italian style gelato with a limoncello liqueur swirl served in an elegant champagne flute.

$6.00

Ice Cream

Daily ice cream selections

$4.00

Formaggi misti

Chef’s daily selection of cheeses and seasonal fruit. A perfect finish to dinner for wine lovers

$9.00

Café

Coffee

American brewed style coffee.

$1.50

Hot Tea

A variety of flavored tea bags.

$1.50

Cappuccino

Fresh brewed espresso, steamed milk and frothed milk.

$4.50

Espresso

Imported Miscela D’Oro espresso.

$2.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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