Vittorio's Menu and Prices

$9.00

Sauteed broccoli di rape and grilled sausage.

$9.00

Calamari dipped in breadcrumbs and flash fried goldenbrown.

$11.00

Sauteed broccoli di rape and grilled sausage.

$8.00

Portabella mushroom cap stuffed with loose sausage & eggplant, topped with fontina cheese and sauteed grape tomatoes.

$10.00

Mussels sauteed in a your choice of white or red sauce and served with toasted crostini.

$10.00

Clams baked with diced red roasted pepper, onion and prosciutto.

$12.00

Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley.

$12.00

Sliced prosciutto, sopressata, fresh mozzarella, provolone, arugola, fennel, and red roasted peppers (Serves two).

$7.00

Diced tomato, kalamata olive, red onion and fresh basil served over toasted bread.

$8.00

Chilled jumbo shrimp served with cocktail sauce.

$9.00

Fresh assorted daily cheeses. Accompanied by fresh seasonal fruit (when available).

$8.00

Mixed greens, arugola, parmiggiano cheese and grape tomatoes tossed in oil and vinegar.

$8.00

Mixed greens, shaved fennel, radicchio, roasted peppers, walnuts and grated parmiggiano cheese, prepared with a balsamic vinaigrette dressing.

$8.00

Fresh sliced mozzarella & sliced tomato, drizzled with extra virgin olive oil and accented with fresh basil.

$7.00

Romaine lettuce, croutons, parmiggiano cheese, prepared with a creamy Caesar dressing.

$9.00

Mixed greens, walnuts, grape tomatos, fontina cheese and shaved pears prepared with a red raspberry vinaigrette dressing.

$9.00

Mixed greens tossed in a shallot vinaigrette with almonds, grape tomatos and topped with a goat cheese brulee.

$8.00

Romaine lettuce. sopressata, provolone, yellow zucchini, red roasted peppers, fresh tomatoes & kalamata olives, all diced, seasoned, & tossed with oil and vinegar.

$11.00

Diced prosciutto prepared in a light pink vodka cream sauce.

$12.00

Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.

$12.00

Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.

$13.00

Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.

$12.00

Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.

$18.00

Shrimp, baby clams, and crab meat prepared in a marinara sauce.

$6.00

Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil

$10.00

Alfredo, Pesto & Bolognese.

$16.00

Diced prosciutto prepared in a light pink vodka cream sauce.

$17.00

Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.

$21.00

Shrimp, baby clams, scallops, and crabmeat prepared in a marinara sauce.

$10.00

Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil

$12.00

Tomato & Marinara

$14.00

Alfredo, Pesto, & Bolognese.

$8.00

Tomato & Marinara

$19.00

Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.

$17.00

Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.

$16.00

Pasta served with diced broccoli rape and loose sausage prepared with garlic and oil.

$17.00

Pasta prepared with a white wine clam sauce.

$5.00

Classic tuscan cannellini beans sauteed with extra virgin olive oil and fresh seasonings.

$5.00

Classic style Italian meatballs topped with our homemade tomato sauce.

$4.00

Mascarpone mashed potatoes.

$6.00

Broccoli di rape sauteed with garlic cloves and extra virgin olive oil.

$5.00

Grilled Italian sausage.

$4.00

Flash fried breadcrumb battered zucchini.

$9.00

Portabella mushroom spread, grilled eggplant, roasted peppers, artichoke hearts, yellow zucchini and arugola.

$8.00

Sausage, fresh mozzarella, broccoli rape and roasted peppers.

$9.00

Shredded sirloin steak sauteed with red onions and roasted peppers, topped with gorgonzola cheese and crisp iceberg lettuce.

$9.00

Prosciutto di parma, sopressata, provolone, arugola, and radicchio.

$9.00

Grilled chicken, fontina cheese, arugola, roasted pepper, and radicchio.

$8.00

Fontina, provolone, fresh mozzarella and parmiggano cheese with tomato and arugola.

$17.00

Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.

$17.00

Baked cheese ravioli prepared with bolognese sauce and topped with fresh mozzarella.

$12.00 - $14.00

Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.

$12.00 - $14.00

A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.

$12.00 - $14.00

A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.

$12.00 - $14.00

Diced portabella mushroom prepared in a marsala wine sauce.

$12.00 - $14.00

Diced portabella mushroom prepared in a marsala wine sauce.

$12.00 - $14.00

Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.

$12.00 - $14.00

Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.

$12.00 - $14.00

Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.

$12.00 - $14.00

A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.

$12.00 - $14.00

White wine sauce flavored with fresh pesto and kalamata olives.

$18.00 - $20.00

Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.

$18.00 - $20.00

A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.

$18.00 - $20.00

A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.

$18.00 - $20.00

Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.

$18.00 - $20.00

Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.

$18.00 - $20.00

A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.

$18.00 - $20.00

Diced portabella mushroom prepared in a marsala wine sauce.

$18.00 - $20.00

White wine sauce flavored with fresh pesto and kalamata olives.

$18.00 - $20.00

Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.

$15.00

Mussels simmered in our homemade marinara sauce served over linguine.

$14.00

Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.

$15.00

Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.

$25.00

Clams, mussels, scallops, calamari, jumbo shrimp and lobster tail prepared in a white wine sauce served over linguine.

$18.00

Mussels simmered in our homemade marinara sauce served over linguine.

$19.00

Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.

$22.00

Flounder stuffed with scallops and crabmeat served over sauteed baby spinach leaves. Accompanied with grilled bay scallops wrapped in prosciutto and drizzled with a light white wine lemon sauce.

$25.00

Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.

$5.00

Brodo di Pollo

$33.00

A grilled 8oz. cut of filet mignon served with mascarpone mashed potatoes, drizzled with a veal demiglace sauce prepared with diced porcini mushrooms and served with grilled asparagus wrapped in pros

$17.00

A grilled 10oz. pork chop stuffed with goat cheese and sundried tomatoes, topped with a dijon-port wine reduction prepared with walnuts and topped with crisp shaved fennel.

$8.00

Two layers of fudge cake soaked in a coffee liqueur, filled with chocolate mousse then covered in a layer of French ganache sprinkled with white chocolate shavings, topped with a dark and white choco

$6.00

A crisp shell filled with sweet ricotta.

$5.00

Lady finger cookies soaked with coffee liqueur, filled and decorated with coffee zabaglione cream and slightly dusted with cocoa.

$6.00

A classic crème brulee topped with espresso infused bananas and finished off with a thin layer of torched sugar.

$6.00

A traditional New York style cheesecake flavored with a hint of vanilla and drizzled with black mission fig syrup and topped with walnuts. A perfect compliment of an American favorite combined with a

$7.00

Warm bread pudding made from panetone Italian cake.

$8.00

with ice cream

$6.00

A warm fragrant puff pastry covered with a layer of almond cream and topped with pear slices.

$7.00

with ice cream

$6.00

Lemon sorbet served in a natural lemon shell.

$6.00

Italian style gelato with a limoncello liqueur swirl served in an elegant champagne flute.

$4.00

Daily ice cream selections

$9.00

Chef’s daily selection of cheeses and seasonal fruit. A perfect finish to dinner for wine lovers

$1.50

American brewed style coffee.

$1.50

A variety of flavored tea bags.

$4.50

Fresh brewed espresso, steamed milk and frothed milk.

$2.75

Imported Miscela D’Oro espresso.