Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted mozzarella.
Hummus served with homemade focaccia bread and black Kalamata olives.
A sampling of imported Italian prosciutto and salami with (for two people). Parmesan and Gorgonzola cheese, accompanied with grilled vegetables.
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.
Our version of fried calamari served with a spicy marinara sauce.
Thinly sliced raw filet mignon topped with arugula, shaved Parmesan cheese and capers.
Mushroom stuffed with ricotta, Parmesan, Pecorino-Romano and cream cheese with spinach and sun-dried tomatoes.
Black mussels and manila clams steamed in a broth of garlic, white wine and tomato sauce.
Marinated baby artichokes sauteed with garlic, basil, parsley and extra virgin olive oil.
Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted mozzarella.
A pairing of toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and baked goat cheese with sun-dried tomatoes.
Fresh homemade soup.
Our version of classic Caesar salad, served with homemade croutons and Parmesan cheese.
Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamic vinaigrette.
Tri-color salad with endive, arugula, radicchio, avocado, mangoes, Parmesan and lemon-oil vinaigrette.
Spinach leaves, fresh tomatoes, mushrooms, goat cheese and raspberry vinaigrette.
Sliced anjou pear with mixed greens, caramelized walnuts, Gorgonzola cheese and balsamic vinaigrette.
Manila clams, roasted garlic and parsley in a light white wine sauce.
Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels.
Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil.
Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.
Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta.
Tortelloni with ham, peas and panna (light cream sauce).
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
Rigatoni pasta tossed in a hearty meat sauce.
Classic spaghetti with meatballs.
Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella.
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
Our version of the classic recipe made with Italian bacon sauteed with onions in a creamy Parmesan cheese sauce.
Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella.
Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese.
Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce. Large serves two or more people. Individual portions include mashed potatoes and vegetables.
Veal scaloppine sauteed with capers and lemon white wine sauce. Large serves two or more people. Individual portions include mashed potatoes and vegetables.
Veal scaloppine sauteed with wild mushrooms in a Marsala wine sauce. Large serves two or more people. Individual portions include mashed potatoes and vegetables.
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula. Large serves two or more people. Individual portions include mashed potatoes and vegetables.
Breast of chicken sauteed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce. Large serves two or more people. Individual portions include mashed potatoes and
Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce. Large serves two or more people. Individual portions include mashed potatoes and vegetables.
Breast of chicken sauteed with capers and lemon-white wine sauce. Large serves two or more people. Individual portions include mashed potatoes and vegetables.
Breast of chicken sauteed with mushrooms in a Marsala wine sauce. Large serves two or more people. Individual portions include mashed potatoes and vegetables.
Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread. Large serves two or more people. Individual portions include mashed potatoes and vegetable
Battered shrimp scampi sauteed with capers in a lemon-white wine sauce. Includes mashed potatoes and vegetables.
Atlantic salmon sauteed with olives, garlic capers and marinara sauce. Large serves two or more people. Individual portions include mashed potatoes and vegetables.
Tomato, fresh mozzarella and basil.
Mushrooms, tomato and mozzarella.
Grilled vegetables, red onions, fresh tomato and mozzarella. Veggie.
Tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella.
Pepperoni with mozzarella and tomato.
Italian sausage, tomato, ricotta salata and black olives.
Parma ham, smoked mozzarella and arugula.
Cheese pizza.
Cheese pizza.
Choice of one of four pastas (lasagna bolognese classic meat lasagna or fettuccine Alfredo ribbon pasta tossed in a light cream sauce or penne bisanzio penne pasta with fresh tomatoes, diced eggplant
Any two medium 12" pizzas with a house salad and a basket of homemade cookies.
Any family size chicken dish (nine pieces) with spaghetti marinara and a house salad.
Bambini. Served with lettuce, tomato and fries.
With sauteed broccoli.
Chicken fingers and fries.
Ribbon pasta tossed in a light cream sauce.
Classic macaroni and cheese.
Tube shaped pasta with a choice of sauce: meat, tomato or butter.
Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.
Lady finger soaked in espresso and layered mascarpone.
Pastry shells stuffed with a sweet ricotta cheese and chocolate chips.
New York style cheese cake with fresh berries and raspberry sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.