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Vittorio's Restaurant and Wine bar Menu and Prices

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Vittorio's Restaurant and Wine bar Menu

Last Update: 2025-03-14

Appetizers

Tuna

$16.00

Herb seared yellowfin, roasted corn-mango-tomato salsa and chipotle hoisin sauce

Fried Calamari

$12.00

Marinara or arrabbiata

Maryland Crab Cakes

$14.00

Jumbo lump, corn love, orange-chipotle sauce

Spinach & Artichoke Bruschetta

$11.00

Salumi & Cheese

$17.00

Assorted cheese and italian cured meats

Shrimp

$12.00

Marinated and grilled

French Onion Soup

$8.00

House Salad

$10.00

Baby greens, tomato, onion, balsamic vinaigrette and gorgonzola cheese

Short Ribs

$15.00

Slow braised in a port wine reduction served with polenta

Mussels Luciana

$12.00

Prince edward island, white wine garlic herb brodetto

Baked Clams

$13.00

Chorizo Mussels

$13.00

Cajun sauce with chorizo sausage

Roasted Peppers & Warm Mozzarella

$10.00

Extra virgin olive oil

Tri Color Salad

$10.00

Candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette

Classic Caesar Salad

$10.00

Pear Salad

$12.00

Candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette

The Wedge

$12.00

Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing

Pasta

Penne

$17.00

Fire roasted pepper fileto sauce with prosciutto

Linguine

$24.00

White or red clam sauce

Bucatini

$25.00

Pulled short rib ragu

Penne New Orleans

$23.00

Blackened chicken breast, andouille sausage, peppers & onions in a spicy cajun cream sauce

Garganelli

$25.00

Veal and sage ragu

Pappardelle

$25.00

Porcini mushroom cream sauce drizzled with white truffle olive oil

Aqua Pazza

$34.00

Shrimp, clams, mussels and a 4 oz. lobster tail in a tomato brodetto risotto or linguini

Fusilli

$20.00

Seasonal vegetables in garlic & oil

Specialties

Brazilian Lobster Tail

$36.00

10 oz. stuffed with mushrooms & shrimp, mornay sauce

N.Y. Sirloin Steak

$35.00

24 oz. dry aged prime

Veal Chop Valdostana

$39.00

Porterhouse cut, stuffed with prosciutto and mozzarella with a mushroom sauce

Roasted Half Duck Confit

$27.00

Wild berry sauce

Lamb Chops

$32.00

New zealand double cut chops marinated in garlic and rosemary with a light mint auju

Marinated Skirt Steak

$30.00

20 oz. prime

Filet of Salmon

$27.00

Dijon mustard sauce and herb crusted

Chicken Funghi

$25.00

Wild mushroom, in a brandy cream sauce

Branzino

$25.00

Clams, potatoes, tomato brodetto

T-Bone Steak

$33.00

32 oz. dry aged prime

Classic Veal Parm

$30.00

Bone in rib chop

Rib Eye Steak

$35.00

24 oz. dry aged prime

Pork Chop

$27.00

Sauteed peperoncini, cipolline onions, bell peppers, red wine vinegar sauce

Veal Saltimbocca

$29.00

Veal scaloppine, prosciutto, mozzarella and spinach in a white wine and sage sauce

Shrimp Scampi

$27.00

Chicken Scarpariello

$25.00

Roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs

Sea Scallops

$27.00

Pan seared, corn love, cherry tomatoes

Shrimp Cognac

$27.00

Shallots, prosciutto and a touch of cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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