Vittoria Ristorante Italiano Menu and Prices

$10.00

Parma prosciutto and prosciutto san daniele with caponata and rosemary focaccia bread

$9.00

Selection of imported artisan cheeses

$3.00

Trio of extra virgin olive oils, terre di leonardo, toscana, san giuliano, sardegna, tenuta la rocchetta, sicilia

$5.50

$11.00

Cioppino with calamari, prawns, mussels, clams, cannelini beans, fresh tomatoes, garlic and chile flakes

$9.00

Organic pearl barley simmered with zucchini served with sesame seed crusted fresh scallops and basil emulsion

$8.00

Grana padano cheese flan, served with fennel marmalade micro greens and aged balsamic vinegar

$9.00

Red and gold beets with shaved fennel, tuna in E V O O pecorino sardo and balsamic vinegar reduction

$8.00

Wild baby arugula, organic spelt, white wine poached bosc pear and asiago mezzano cheese

$6.50

Organic baby greens with crostini di pane lambrusco vinaigrette

$9.50

Marinated italian eggplant with fresh tomatoes and imported mozzarella di bufala

$15.00

Imported artisan priest chokers pasta with braised eggplant fresh tomatoes, salted ricotta cheese, garlic and basil

$16.00

House made tagliolini pasta with fresh ahi tuna pork guanciate, red onion, fresh tomatoes, garlic and basil

$17.00

House made black squid ink spaghetti with mussels, clams prawns, calamari, tomato sauce, white wine, spicy

$15.00

House made chestnut pappardelle pasta with braised pork spare ribs, fresh tomatoes, vegetables and sausage

$15.00

House made yukon gold potato gnocchi with emiliana beef ragu, sangiovese wine and shaved grana padano

$16.00

House made mint tagliatelle pasta with braised colorado lamb fresh tomato, onion, red wine and pecorino

$16.00

House made ravioli of braised beef short ribs, procini mushrooms sangiovese vegetable sauce, shaved grana padano

$11.00

Fresh mozzarella and tomato with basil and oregano

$13.00

Tomato, grilled asparagus, zucchini, eggplant, mozzarella

$13.00

Tomato, prosciutto cotto, olives, artichokes, mushrooms, mozzarella

$12.00

Fresh mozzarella, tomato, spicy salamino and calabria peppers

$12.50

Tomatoes, porcinis, roast porchetta, gorgonzola, mozzarella

$17.00

Camaroli rice simmered with diced scallops pine nuts, light basil pesto and fresh tomatoes

$16.00

Camaroli rice simmered with radicchio di treviso, red wine, fontina cheese, in grana padano basket

$26.00

Oven roasted marinated rack of lamb with fennel seeds and honey with sauteed swiss chard and yam mashed potatoes

$24.00

Grilled, veal loin chop, marinated with garlic and rosemary grilled zucchini, eggplant, asparagus and sauteed fingerling potatoes

$18.00

Oven roasted fulton valley natural chicken marinated with orange and balsamic vinegar reduction with sauteed red cabbage and fried zucchini

$22.00

Grilled fresh swordfish filet with pepperonata, grilled asparagus and citrus olive oil

$26.00

Grilled whole fresh mediterranean branzino sea bass with sauteed spinach, grilled yukon potatoes fresh herbs in EVOO

$4.00

Saltate

$4.00

Brasata

$4.00

Al rosmarino