Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted squash, toasted pine nuts and honey lemon dressing.
Spring mix, roasted beets, blue cheese, candied pecans and balsamic vinaigrette.
Malt vinegar aioli.
Balsamic glaze and champagne vinaigrette.
Broccolini and truffle aioli.
Beets, yellow squash, red pepper, zucchini chevre and balsamic glaze.
Remoulade.
With spicy marinara.
Roasted garlic.
Pesto and fresh mozzarella.
Caramelized onion, gruyere and bechamel.
Creamy Gorgonzola and balsamic glaze.
Brisket, bacon, ham and meatball.
Sharp provolone, sauteed onions and horseradish sauce served on le panier baguette. Served with frites.
Bacon, mushrooms, pickled onion and gruyere on a brioche bun. Served with frites.
Chicken breast, candied bacon, roasted tomato, lettuce and spicy garlic aioli. Served with frites.
Gruyere cheese, Black Forest ham, house pickles and chimichurri. Served with frites.
Squash, roasted red pepper, spinach and goat cheese. Served with frites.
Mushroom sauce and mashed potatoes.
Cauliflower puree, brown butter and prosciutto.
Avocado creme with pico de gallo, beans and rice.
Cilantro chutney with pico de gallo, beans and rice.
No description available
Roasted tomato, garlic and white wine.
Garlic shallot pan jus.
House porter-cheese sauce and frites.
No description available
Layered espresso Ladyfingers, mascarpone and chocolate.
5 spice, banana, Gosling's Rum caramel and vanilla ice-cream.
Belgium chocolate and whipped cream.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.