Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep fried saffron risotto balls, filled with meat, mozzarella cheese and peas.
House made bruschetta topped with fresh basil, served on crostini bread.
Fresh Eggplant lightly dusted in seasoned bread crumbs and sauteed, topped with homemade marinara sauce, mozzarella cheese and parmiggiano, and finished with fresh basil.
Fried calamari served on a bed of arugula & tossed with roasted garlic aioli sauce & marinara.
St. Louis style meat ravioli served with our homemade marinara sauce.
Flash fried baby kale chips, sprinkled with lemon dressing and topped with shaved parmiggiano.
Mussels with capers, red pepper, onion, basil and garlic tossed in a spicy light tomato sauce.
Tossed mixed greens, garnished with cherry tomatoes, Bermuda onions, cucumber, calamata olives, focaccia croutons and topped with mozzarella cheese and served with house Italian dressing.
Vine ripened tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction on baby arugula.
Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon.
Spring mix topped with strawberries, mandarin oranges, gorgonzola, artichokes and pecans topped with a strawberry vinaigrette.
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Cannellini, garlic sage vegetable broth served with crostini bread.
Bowtie pasta, fresh salmon, capers, and sun dried tomatoes simmered in a cream sauce with a touch of vodka and garnished with mascarpone crostini bread.
Bowtie pasta, olive oil, pancetta, asparagus, artichoke hearts, sundried tomatoes, fresh mint, garlic and vidalia onions sauteed with white wine and vegetable stock finished with feta cheese and pine
Fettuccini tossed in garlic cream sauce and parmiggiano.
Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection.
Clams, mussels, calamari, shrimp and scallops seasoned with tomatoes, crushed red pepper, garlic and mushrooms in a trebbiano white wine sauce.
Al dente spaghetti with house made marinara accompanied with 7 oz. stuffed meatballs.
Penne pasta with applewood smoked bacon, sauteed in a vodka cream tomato sauce.
Arugula and Genovese pesto topped with pine nuts and tomato relish.
Sherry wine, sun dried tomato, trinity of pepper in a tomato cream sauce and garnished with roasted portobello mushrooms with a balsamic reduction.
Prosciutto, peas and porcini mushrooms in black truffle oil cream sauce.
Tortelloni pasta tossed with pork tenderloin, bacon, shiitake mushrooms and thyme in a brandy cream sauce.
Campanelle pasta tossed with grilled chicken, tomatoes, garlic, olive oil and basil topped with a drizzled balsamic glaze.
Classic Sicilian 8 oz. filet breaded and grilled to perfection, topped with mozzarella cheese and served with a veal mushroom demi glaze.
Grilled salmon, calamari, scallops and prawns topped with a lemon olive sauce.
Beef tenderloin medallions served in a bordelaise sauce.
Chicken breast encrusted with Sicilian breadcrumbs, stuffed with sundried tomatoes, fresh herb garlic cream cheese and buffalo mozzarella and served over penne pasta tossed in a sundried tomato cream
Grilled salmon filet served with a creamy basil pesto sauce garnished with toasted pine nuts.
St. Louis magazine's award-winning - Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella cheese and mushrooms, served with a mushrooms sauce.
Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella cheese and salami.
Prosciutto, Portobello mushroom & ricotta cheese.
Italian sausage, sauteed spinach & fresh ricotta cheese
Fontinella, eggplant, calamata olives and mushroom
Signature sauce, mozzarella, parmigiano and oregano.
Calamata olives, anchovy & fresh mozzarella.
Ricotta cheese and Sicilian green olives.
Prosciutto, basil, tomato, Portobello mushroom & fresh mozzarella and drizzled with olive oil.
Basil pesto sauce, tomato and grilled chicken
Prosciutto ham and pineapple.
Salami picante with roasted red peppers & crushed red pepper flakes.
Spinach, tomato, mushrooms & feta cheese.
Tomato, basil and mozzarella.
Italian sausage, bacon, ham and pepperoni.
PM's famous original sauce with tender pulled pork and mozzarella.
Mozzarella, fontinella, provolone and parmigiano.
1/4 Portobello mushroom, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian green olives, capers & Roasted red pepper.
Marinated portobello and sundried tomato.
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.
Tomato, mushroom, broccoli, green pepper, red onion and black olive.
Italian sausage, pepperoni, black olives, green peppers, red onion, tomato, mushroom and ham.
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No description available
Arugula and Genovese pesto topped with pine nuts and tomato relish.
Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection.
Fettuccini tossed in garlic cream sauce and parmiggiano.
Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon.
Mozzarella, fontinella, provolone and parmigiano.
St. Louis style meat ravioli served with our homemade marinara sauce.
House made bruschetta topped with fresh basil, served on crostini bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.