Menu With Price > Menu > Vito's in the Valley > MO > Chesterfield > 138 Chesterfield Towne Center, Chesterfield, MO

Vito's in the Valley Prices in Chesterfield, MO 63005

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Vito's in the Valley Logo
138 Chesterfield Towne Center, Chesterfield, MO
(636) 536-3788
Vito's in the Valley Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Arancini

Deep fried saffron risotto balls, filled with meat, mozzarella cheese and peas.

$9.00

Bruschetta

House made bruschetta topped with fresh basil, served on crostini bread.

$6.00

Eggplant Parmigiana

Fresh Eggplant lightly dusted in seasoned bread crumbs and sauteed, topped with homemade marinara sauce, mozzarella cheese and parmiggiano, and finished with fresh basil.

$9.00

Frittura di Calamari

Fried calamari served on a bed of arugula & tossed with roasted garlic aioli sauce & marinara.

$9.00

Toasted Ravioli

St. Louis style meat ravioli served with our homemade marinara sauce.

$8.00

Frito di Lacinato

Flash fried baby kale chips, sprinkled with lemon dressing and topped with shaved parmiggiano.

$10.00

Pepata di Cozze

Mussels with capers, red pepper, onion, basil and garlic tossed in a spicy light tomato sauce.

$10.00

Insalate

Antipasto Salad

Tossed mixed greens, garnished with cherry tomatoes, Bermuda onions, cucumber, calamata olives, focaccia croutons and topped with mozzarella cheese and served with house Italian dressing.

$5.00

Caprese Salad

Vine ripened tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction on baby arugula.

$7.00

Caesar Salad

Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon.

$5.00

Signature Salad

Spring mix topped with strawberries, mandarin oranges, gorgonzola, artichokes and pecans topped with a strawberry vinaigrette.

$7.00

Zuppa

Zuppa Del Giorno

No description available

$4.00

Tuscany White Bean Soup

Cannellini, garlic sage vegetable broth served with crostini bread.

$4.00

Pasta

Farfalle al Salmone

Bowtie pasta, fresh salmon, capers, and sun dried tomatoes simmered in a cream sauce with a touch of vodka and garnished with mascarpone crostini bread.

$17.00

Farfalle con Asparagi

Bowtie pasta, olive oil, pancetta, asparagus, artichoke hearts, sundried tomatoes, fresh mint, garlic and vidalia onions sauteed with white wine and vegetable stock finished with feta cheese and pine

$19.00

Fettucine Alfredo

Fettuccini tossed in garlic cream sauce and parmiggiano.

$13.00

Lasagna

Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection.

$16.00

Linguine Tutto Mare

Clams, mussels, calamari, shrimp and scallops seasoned with tomatoes, crushed red pepper, garlic and mushrooms in a trebbiano white wine sauce.

$20.00

Molto Meatballs Spaghetti

Al dente spaghetti with house made marinara accompanied with 7 oz. stuffed meatballs.

$16.00

Penne all Vodka

Penne pasta with applewood smoked bacon, sauteed in a vodka cream tomato sauce.

$15.00

Penne con Pesto

Arugula and Genovese pesto topped with pine nuts and tomato relish.

$14.00

Seafood Ravioli

Sherry wine, sun dried tomato, trinity of pepper in a tomato cream sauce and garnished with roasted portobello mushrooms with a balsamic reduction.

$17.00

Tortellini Emilliani (Dinner Only)

Prosciutto, peas and porcini mushrooms in black truffle oil cream sauce.

$17.00

Tortelloni di Magro all Castellana

Tortelloni pasta tossed with pork tenderloin, bacon, shiitake mushrooms and thyme in a brandy cream sauce.

$24.00

Trapanese Campanelle

Campanelle pasta tossed with grilled chicken, tomatoes, garlic, olive oil and basil topped with a drizzled balsamic glaze.

$15.00

Entrees

Filetto Ammuddicato

Classic Sicilian 8 oz. filet breaded and grilled to perfection, topped with mozzarella cheese and served with a veal mushroom demi glaze.

$25.00

Grigliata di Pesce

Grilled salmon, calamari, scallops and prawns topped with a lemon olive sauce.

$26.00

Medagliono a la Bordelaise

Beef tenderloin medallions served in a bordelaise sauce.

$23.00

Pollo all Monrealease

Chicken breast encrusted with Sicilian breadcrumbs, stuffed with sundried tomatoes, fresh herb garlic cream cheese and buffalo mozzarella and served over penne pasta tossed in a sundried tomato cream

$18.00

Salmone Grigliato

Grilled salmon filet served with a creamy basil pesto sauce garnished with toasted pine nuts.

$21.00

Spiedini di Pollo alla Fiorentina

St. Louis magazine's award-winning - Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella cheese and mushrooms, served with a mushrooms sauce.

$18.00

Spiedini di Carne

Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella cheese and salami.

$19.00

Sicilian Style Pizzas

Il Piesano Pizza

Prosciutto, Portobello mushroom & ricotta cheese.

$15.00

IL Vacaro Pizza

Italian sausage, sauteed spinach & fresh ricotta cheese

$15.00

La Cinisara Pizza

Fontinella, eggplant, calamata olives and mushroom

$15.00

Original Sicilian Pizza

Signature sauce, mozzarella, parmigiano and oregano.

$12.00

Pizza Di Don Vito

Calamata olives, anchovy & fresh mozzarella.

$13.00

Pizza Di Palerme

Ricotta cheese and Sicilian green olives.

$14.00

Original Style Specialy Pizzas

Capricciosa Pizza

Prosciutto, basil, tomato, Portobello mushroom & fresh mozzarella and drizzled with olive oil.

$15.00

Chicken Pesto Pizza

Basil pesto sauce, tomato and grilled chicken

$14.00

Hawaiian Pizza

Prosciutto ham and pineapple.

$12.00

La Diavola Pizza

Salami picante with roasted red peppers & crushed red pepper flakes.

$11.00

La Spinach Pizza

Spinach, tomato, mushrooms & feta cheese.

$12.00

Margherita Pizza

Tomato, basil and mozzarella.

$10.00

Meat Lover Pizza

Italian sausage, bacon, ham and pepperoni.

$14.00

PM Pie Pizza

PM's famous original sauce with tender pulled pork and mozzarella.

$14.00

Quattro Formaggi Pizza (Four Cheese)

Mozzarella, fontinella, provolone and parmigiano.

$10.00

Quattro Stagioni Pizza (Four Seasons)

1/4 Portobello mushroom, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian green olives, capers & Roasted red pepper.

$15.00

Shroom Pizza

Marinated portobello and sundried tomato.

$12.00

Tre Colore Pizza

Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.

$12.00

Vegetarian Pizza

Tomato, mushroom, broccoli, green pepper, red onion and black olive.

$13.00

Vito's Super Pizza

Italian sausage, pepperoni, black olives, green peppers, red onion, tomato, mushroom and ham.

$14.00

Create Your Own Calzone or Pizza

10" Pizza

No description available

$9.00

Create Your Own Calzone

No description available

$9.00

Most Popular

Penne con Pesto

Arugula and Genovese pesto topped with pine nuts and tomato relish.

$14.00

Lasagna

Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection.

$16.00

Fettucine Alfredo

Fettuccini tossed in garlic cream sauce and parmiggiano.

$13.00

Caesar Salad

Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon.

$5.00

Quattro Formaggi Pizza (Four Cheese)

Mozzarella, fontinella, provolone and parmigiano.

$10.00

Toasted Ravioli

St. Louis style meat ravioli served with our homemade marinara sauce.

$8.00

Bruschetta

House made bruschetta topped with fresh basil, served on crostini bread.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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