Vito's in the Valley Menu and Prices

$9.00

Deep fried saffron risotto balls, filled with meat, mozzarella cheese and peas.

$6.00

House made bruschetta topped with fresh basil, served on crostini bread.

$9.00

Fresh Eggplant lightly dusted in seasoned bread crumbs and sauteed, topped with homemade marinara sauce, mozzarella cheese and parmiggiano, and finished with fresh basil.

$9.00

Fried calamari served on a bed of arugula & tossed with roasted garlic aioli sauce & marinara.

$8.00

St. Louis style meat ravioli served with our homemade marinara sauce.

$10.00

Flash fried baby kale chips, sprinkled with lemon dressing and topped with shaved parmiggiano.

$10.00

Mussels with capers, red pepper, onion, basil and garlic tossed in a spicy light tomato sauce.

$5.00

Tossed mixed greens, garnished with cherry tomatoes, Bermuda onions, cucumber, calamata olives, focaccia croutons and topped with mozzarella cheese and served with house Italian dressing.

$7.00

Vine ripened tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction on baby arugula.

$5.00

Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon.

$7.00

Spring mix topped with strawberries, mandarin oranges, gorgonzola, artichokes and pecans topped with a strawberry vinaigrette.

$4.00

$4.00

Cannellini, garlic sage vegetable broth served with crostini bread.

$17.00

Bowtie pasta, fresh salmon, capers, and sun dried tomatoes simmered in a cream sauce with a touch of vodka and garnished with mascarpone crostini bread.

$19.00

Bowtie pasta, olive oil, pancetta, asparagus, artichoke hearts, sundried tomatoes, fresh mint, garlic and vidalia onions sauteed with white wine and vegetable stock finished with feta cheese and pine

$13.00

Fettuccini tossed in garlic cream sauce and parmiggiano.

$16.00

Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection.

$20.00

Clams, mussels, calamari, shrimp and scallops seasoned with tomatoes, crushed red pepper, garlic and mushrooms in a trebbiano white wine sauce.

$16.00

Al dente spaghetti with house made marinara accompanied with 7 oz. stuffed meatballs.

$15.00

Penne pasta with applewood smoked bacon, sauteed in a vodka cream tomato sauce.

$14.00

Arugula and Genovese pesto topped with pine nuts and tomato relish.

$17.00

Sherry wine, sun dried tomato, trinity of pepper in a tomato cream sauce and garnished with roasted portobello mushrooms with a balsamic reduction.

$17.00

Prosciutto, peas and porcini mushrooms in black truffle oil cream sauce.

$24.00

Tortelloni pasta tossed with pork tenderloin, bacon, shiitake mushrooms and thyme in a brandy cream sauce.

$15.00

Campanelle pasta tossed with grilled chicken, tomatoes, garlic, olive oil and basil topped with a drizzled balsamic glaze.

$25.00

Classic Sicilian 8 oz. filet breaded and grilled to perfection, topped with mozzarella cheese and served with a veal mushroom demi glaze.

$26.00

Grilled salmon, calamari, scallops and prawns topped with a lemon olive sauce.

$23.00

Beef tenderloin medallions served in a bordelaise sauce.

$18.00

Chicken breast encrusted with Sicilian breadcrumbs, stuffed with sundried tomatoes, fresh herb garlic cream cheese and buffalo mozzarella and served over penne pasta tossed in a sundried tomato cream

$21.00

Grilled salmon filet served with a creamy basil pesto sauce garnished with toasted pine nuts.

$18.00

St. Louis magazine's award-winning - Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella cheese and mushrooms, served with a mushrooms sauce.

$19.00

Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella cheese and salami.

$15.00

Prosciutto, Portobello mushroom & ricotta cheese.

$15.00

Italian sausage, sauteed spinach & fresh ricotta cheese

$15.00

Fontinella, eggplant, calamata olives and mushroom

$12.00

Signature sauce, mozzarella, parmigiano and oregano.

$13.00

Calamata olives, anchovy & fresh mozzarella.

$14.00

Ricotta cheese and Sicilian green olives.

$15.00

Prosciutto, basil, tomato, Portobello mushroom & fresh mozzarella and drizzled with olive oil.

$14.00

Basil pesto sauce, tomato and grilled chicken

$12.00

Prosciutto ham and pineapple.

$11.00

Salami picante with roasted red peppers & crushed red pepper flakes.

$12.00

Spinach, tomato, mushrooms & feta cheese.

$10.00

Tomato, basil and mozzarella.

$14.00

Italian sausage, bacon, ham and pepperoni.

$14.00

PM's famous original sauce with tender pulled pork and mozzarella.

$10.00

Mozzarella, fontinella, provolone and parmigiano.

$15.00

1/4 Portobello mushroom, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian green olives, capers & Roasted red pepper.

$12.00

Marinated portobello and sundried tomato.

$12.00

Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.

$13.00

Tomato, mushroom, broccoli, green pepper, red onion and black olive.

$14.00

Italian sausage, pepperoni, black olives, green peppers, red onion, tomato, mushroom and ham.

$9.00

$9.00

$14.00

Arugula and Genovese pesto topped with pine nuts and tomato relish.

$16.00

Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection.

$13.00

Fettuccini tossed in garlic cream sauce and parmiggiano.

$5.00

Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon.

$10.00

Mozzarella, fontinella, provolone and parmigiano.

$8.00

St. Louis style meat ravioli served with our homemade marinara sauce.

$6.00

House made bruschetta topped with fresh basil, served on crostini bread.