Menu With Price > Menu > Vito's Chop House > FL > Orlando > 8633 International Dr, Orlando, FL

Vito's Chop House Prices in Orlando, FL 32819

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Vito's Chop House Logo
8633 International Dr, Orlando, FL
(407) 354-2467
Vito's Chop House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Mussels Mariniere

Fresh PEI mussels simmered in a fragrant broth of white wine, celery and tomatoes

$9.00

Beef Carpaccio

Seasoned, seared-tenderloin thinly sliced and drizzled with a unique creole aioli. Topped with fresh reggiano-parmesan and mixed arugula greens.

$13.00

Colossal U-8 Shrimp Cocktail

Served icy cold with our homemade cocktail sauce and sweet pepper rouille.

$18.00

Crispy Eggplant Fries

Semolina-parmesan crusted with roasted red pepper aioli & crispy herbs.

$9.00

Lobster Bisque

Rich and creamy bisque bursting with maine lobster and served with north atlantic swordfish croutons

$12.00

Wood Grilled Artichokes

Long stem artichoke hearts grilled over citrus & oak with arugula salad and finished with 12 year balsamic glaze

$14.00

Crab Cake alla Milanese

Romano crusted jumbo lump crab with roasted peppers and fresh arugula

$15.00

Rosemary BBQ Shrimp

Colossal U-8 Gulf shrimp barbequed with sweet pepper rosemary marinade and finished with a smoked sweet pepper butter

$19.00

Mozzarella Malazon

Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese

$8.00

Pan Fried Calamari Small Platter

Sauteed with an assortment of red, yellow and green, banana, cherry and bell peppers.

$8.00

Pan Fried Calamari Large Platter

Sauteed with an assortment of red, yellow and green, banana, cherry and bell peppers.

$13.00

Tuna Tar Tare For 2

Sundried tomato marinade, capers and asiago cheese served with parmesan crostini and roasted red pepper rouille.

$13.00

Salads

Vito’s Wedge

Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch.

$5.00

Heirloom Tomatoes & Bufala Mozzarella

Fresh basil, pesto, balsamic vinegar and extra virgin olive oil

$10.00

The Caesar

Crisp romaine, pancetta, baby croutons and fresh grated Reggiano-Parmesan. With anchovies add $0.50

$6.00

Pasta

Vito’s Meatballs Pomodoro

Vito’s house made meatballs simmered in our marinara sauce and served over rigatoni or linguine.

$16.00

Shrimp and Scallop Scampi

Florida gulf shrimp and sea scallops sauteed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine.

$29.00

Rigatoni Rustica

Italian sausage, roasted sweet peppers, broccoli rapini and roma tomatoes.

$19.00

Truffled Lobster Ravioli

Sweet lobster ravioli with seasonal fresh maine lobster and white truffle sherry cream.

$35.00

Penne alla Vodka

Creamy san marzano tomato sauce, proscuitto and parmesan.

$23.00

Butternut Squash Ravioli

Finished with a fresh sage and brown butter sauce with grated reggiano-parmesan.

$18.00

Seasonal Oyester

Baked Rockefeller

Creamy spinach topped with provolone and hollandaise.

$11.00

Baked Parmesan-Truffle

Roasted garlic, parmesan and black truffle.

$12.00

Shucked Oysters 1/2 dozen

No description available

$11.00

Shucked Oysters Full dozen

No description available

$18.00

Oyster Duo

3 of each specialty baked oysters

$12.00

Prime Seafood and Fresh Fish

Cedar Plank Roasted North Atlantic Salmon

North atlantic salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit.

$29.00

Potato Crusted Chilean Sea Bass

Sauteed with baby spinach and sweet pepper butter.

$38.00

Mediterranean Barbeque Tuna Mignon

Peppercorn crusted “Ahi” tuna mignon, seared rare and served with crispy herbs and our signature sauce.

$34.00

Swordfish au Poivre

Fresh swordfish, lightly encrusted with sliced almonds and spice, finished with our au poivre peppercorn sauce. Accompanied by potatoes rapini.

$28.00

Vito’s Seasonal Features

Veal Brunello

Mozzarella and herbs stuffed Provini veal chop pan sauteed with sun-dried tomato and goat cheese.

$31.00

Lobster Cioppino

A traditional seafood dish of fresh Maine lobster, Gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth.

$38.00

Farmhouse Chicken Parmigiana

Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sauteed to a golden brown. Topped with our san marzano-herb sauce and finished with melted mozzarella cheese

$19.00

Steaks and Chops

T-Bone 20oz

No description available

$36.00

Porterhouse, 25 oz

No description available

$40.00

Porterhouse Veal Chop 2 thick

No description available

$35.00

Pork Chops di Vito, 2 thick

No description available

$23.00

Filet Mignon, 8 oz

No description available

$39.00

Filet Mignon, 12 oz

No description available

$47.00

Prime Ribeye, 24 oz Bone-in

No description available

$39.00

Steaks for Two

Tomahawk Long Bone Ribeye

30 oz greg norman wagyu kobe ribeye, carved tableside and served with roasted garlic and fresh herbs

$99.00

Vito’s Master Cut

52 oz porterhouse cut 2 1/2 thick. Citrus grilled and served with piemontese butter

$75.00

Finishing Touches

Truffled Horseradish Aioli

No description available

$2.00

Au Poivre Cognac Peppercorn Sauce

No description available

$2.50

Bearnaise or Hollandaise

No description available

$2.00

Gorgonzola Crumbles

No description available

$3.50

Make Your Entree Surf

Crab Stuffed Shrimp

Lump crab and red pepper aioli

$7.50

Oscar Style

Crab, asparagus and hollandaise

$6.50

Stuffed Lobster Tail

Stuffed with cape may scallop gratinese

$12.00

Potatoes, Vegetables and Sides

Sauteed Mushrooms

No description available

$2.75

Firenze Fries

No description available

$4.50

Pan Roasted Vegetables

No description available

$6.00

Creamed Kale

No description available

$8.00

Oak-Grilled Vegetables

No description available

$5.00

Sautéed Broccoli

No description available

$4.00

Fried Green Tomatoes

No description available

$4.50

Truffle Butter

No description available

$7.00

Giant Baked Potato ATW

No description available

$4.00

Scallion Mashed Potatoes

No description available

$4.00

Potatoes Rapini

No description available

$5.50

Fresh Jumbo Asparagus

No description available

$6.00

Kids Menu

Vito’s Personal Kids Pizza

Our pizzas are cooked to order. Choice of cheese or pepperoni

$6.00

Pasta Marinara

generous portion of linguini or rigatoni. Served with a traditional red sauce

$6.00

Beef Hot Dog

Our jumbo all beef frank. Served with garlic-smashed potatoes or fries

$5.00

Kid’s Burger

Only the finest beef goes into making our burgers. served with garlic-smashed potatoes or fries

$5.00

Kids Cheeseburger

Add a slice of provolone cheese

$5.50

Chicken Tenders

Hand-breaded cuts of quick fried chicken breast. Served with garlic-smashed potatoes or fries

$6.00

Kid’s Short Steak

Served with garlic -smashed potatoes or fries

$15.00

Dessert Menu

Grand Marnier Colossal Chocolate Cake

No description available

$10.95

Almond Cream Cake

No description available

$9.95

Tiramisu

No description available

$9.95

Carrot Cake

No description available

$10.95

Creme Brulee

No description available

$7.95

Limoncello Mascarpone

No description available

$7.95

Key Lime Pie

No description available

$8.95

Seasonal Berries and Cream

No description available

$6.95

Southern Craft Creamery Ice Cream

Orange blossom honey, sweet cream, salty caramel

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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