Vito's Chop House Menu and Prices

$9.00

Fresh PEI mussels simmered in a fragrant broth of white wine, celery and tomatoes

$13.00

Seasoned, seared-tenderloin thinly sliced and drizzled with a unique creole aioli. Topped with fresh reggiano-parmesan and mixed arugula greens.

$18.00

Served icy cold with our homemade cocktail sauce and sweet pepper rouille.

$9.00

Semolina-parmesan crusted with roasted red pepper aioli & crispy herbs.

$12.00

Rich and creamy bisque bursting with maine lobster and served with north atlantic swordfish croutons

$14.00

Long stem artichoke hearts grilled over citrus & oak with arugula salad and finished with 12 year balsamic glaze

$15.00

Romano crusted jumbo lump crab with roasted peppers and fresh arugula

$19.00

Colossal U-8 Gulf shrimp barbequed with sweet pepper rosemary marinade and finished with a smoked sweet pepper butter

$8.00

Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese

$8.00

Sauteed with an assortment of red, yellow and green, banana, cherry and bell peppers.

$13.00

Sauteed with an assortment of red, yellow and green, banana, cherry and bell peppers.

$13.00

Sundried tomato marinade, capers and asiago cheese served with parmesan crostini and roasted red pepper rouille.

$5.00

Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch.

$10.00

Fresh basil, pesto, balsamic vinegar and extra virgin olive oil

$6.00

Crisp romaine, pancetta, baby croutons and fresh grated Reggiano-Parmesan. With anchovies add $0.50

$16.00

Vito’s house made meatballs simmered in our marinara sauce and served over rigatoni or linguine.

$29.00

Florida gulf shrimp and sea scallops sauteed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine.

$19.00

Italian sausage, roasted sweet peppers, broccoli rapini and roma tomatoes.

$35.00

Sweet lobster ravioli with seasonal fresh maine lobster and white truffle sherry cream.

$23.00

Creamy san marzano tomato sauce, proscuitto and parmesan.

$18.00

Finished with a fresh sage and brown butter sauce with grated reggiano-parmesan.

$11.00

Creamy spinach topped with provolone and hollandaise.

$12.00

Roasted garlic, parmesan and black truffle.

$11.00

$18.00

$12.00

3 of each specialty baked oysters

$29.00

North atlantic salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit.

$38.00

Sauteed with baby spinach and sweet pepper butter.

$34.00

Peppercorn crusted “Ahi” tuna mignon, seared rare and served with crispy herbs and our signature sauce.

$28.00

Fresh swordfish, lightly encrusted with sliced almonds and spice, finished with our au poivre peppercorn sauce. Accompanied by potatoes rapini.

$31.00

Mozzarella and herbs stuffed Provini veal chop pan sauteed with sun-dried tomato and goat cheese.

$38.00

A traditional seafood dish of fresh Maine lobster, Gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth.

$19.00

Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sauteed to a golden brown. Topped with our san marzano-herb sauce and finished with melted mozzarella cheese

$36.00

$40.00

$35.00

$23.00

$39.00

$47.00

$39.00

$99.00

30 oz greg norman wagyu kobe ribeye, carved tableside and served with roasted garlic and fresh herbs

$75.00

52 oz porterhouse cut 2 1/2 thick. Citrus grilled and served with piemontese butter

$2.00

$2.50

$2.00

$3.50

$7.50

Lump crab and red pepper aioli

$6.50

Crab, asparagus and hollandaise

$12.00

Stuffed with cape may scallop gratinese

$2.75

$4.50

$6.00

$8.00

$5.00

$4.00

$4.50

$7.00

$4.00

$4.00

$5.50

$6.00

$6.00

Our pizzas are cooked to order. Choice of cheese or pepperoni

$6.00

generous portion of linguini or rigatoni. Served with a traditional red sauce

$5.00

Our jumbo all beef frank. Served with garlic-smashed potatoes or fries

$5.00

Only the finest beef goes into making our burgers. served with garlic-smashed potatoes or fries

$5.50

Add a slice of provolone cheese

$6.00

Hand-breaded cuts of quick fried chicken breast. Served with garlic-smashed potatoes or fries

$15.00

Served with garlic -smashed potatoes or fries

$10.95

$9.95

$9.95

$10.95

$7.95

$7.95

$8.95

$6.95

$6.95

Orange blossom honey, sweet cream, salty caramel