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Vitorios Ristorante Menu and Prices

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Vitorios Ristorante Menu

Last Update: 2025-03-14

Antipasti

Calamari Fritti

$9.00

Deep fried lightly breaded

Calamari Fritti Blackened or Sauteed

$11.00

Calamari Fritti Trio Combo

$14.00

Vongole Al Forno

$8.00

Baked clams 1/2 dozen. Topped with seasoned breadcrumbs and baked golden brown.

Saiciccia e Pepperoni

$7.00

Grilled sausage sautéed with roasted peppers

Lentils, Baby Spinach with Goat Cheese

$8.00

Lentils simmered in broth with sautéed spinach, with garlic and olive oil topped with goat cheese

Shrimp Parmesan

$13.00

Sauteed shrimp with roma tomatoes, white wine sweet balsamic, garlic and oil topped with mozzarella cheese

Mussels 1/2 pound

$9.00

Red or White sauce

Pizza del Giorno

$9.00

Homemade pizza with marinated roma tomatoes. Additional ingredients extra

Insalate

Caprese Salad

$9.00

Tomatoes, fresh bocconcini extra virgin olive oil and fresh basil

Pomodoro Salad

$9.00

Tomatoes, red onions, blue cheese, Olive oil & balsamic vinegar

Caesar Salad

$9.00

Homemade classic dressing

House Salad

$6.00

Homemade vinaigrette dressing, romaine lettuce, tomatoes, red cabbage, cucumbers, olives, onions

Soup of the Day

$4.00

Insalate Supplemento

Chicken Breast Skinless Grilled or Blackened

$3.00

Butterflied Shrimp Grilled or Blackened

$6.00

Anchovie Filets

$2.00

Crumbled Blue Cheese

$2.00

Meat and Fish EntreesServed with soup or salad and pasta or potato

Sausage Vitorio’s

$17.00

Sautéed sausage, broccoli,roasted cherry tomatoes, garlic, white wine, and romano cheese over orecchietti pasta

Veal Piccata

$24.00

Sauteed in white wine with capers and lemon

Veal Scaloppini

$24.00

Sauteed in sherry wine, with mushrooms and scallions

Veal Saltimbocca

$25.00

Sauteed layered with prosciutto, provolone cheese, Italian seasonings, and white wine

Chicken Vitorio’s

$17.00

Sauteed chicken in white wine, with peppers, onions, mushrooms, tomatoes, and olives

Chicken Milanese

$18.00

Lightly breaded, sautéed with olive oil, white wine, garlic, topped with special greens diced tomatoes, olive oil and balsamic vinegar

Gluten Free Chicken

$17.00

Grilled chicken breast served with roasted vegetables

Giambotta

$18.00

Sausage, onions, olives, peppers, mushrooms, tomatoes and potatoes

Pork Chop Chef’s Daily Special

$21.00

Sea Scallops

$18.00

Seared with prosciutto, garlic, lemon, extra virgin olive oil served over spinach

Tilapia

$18.00

Broiled, Blackened or Francaise

Seafood Special Chef’s Choice

Price may varies

PastaServed with Soup or Salad

Salsa Cruda

$15.00

Penne pasta with fresh diced tomatoes, garlic, olive oil, red onion and fresh basil

Angel Hair con Broccoli e Scampi

$21.00

Broccoli, shrimp, olive oil, garlic, lemon and white wine

Linguini with Clams

$20.00

Clams served over pasta, red or white sauce spicy or mild

Eight Finger Cavatelli

$14.00

With escarole, garlic, and olive oil

Fusilli Carbonara

$16.00

Pancetta, prosciutto mushrooms and sweet peas in a parmesan cream sauce

Stuffed Gnocchi

$16.00

Served with a lemon cream sauce

Ravioli (weekly fillings)

$15.00

Served with choice of sauce

Homemade Lasagna

$15.00

Layered with pasta, ricotta, mozzarella and parmesan, topped with sauce

Fresh Parpadelle Bolognese

$22.00

Veal, pork and beef classic sauce

Spinach Tortellacci

$15.00

Filled with ricotta cheese Served with your choice of sauce

Fresh Parpadella with Butternut Squash

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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