Hours may fluctuate. For detailed hours of operation, please contact the store directly.
select shrimp sautéed in the classic italian manner.
fresh clams steamed in tomato sauce and garlic.
whole milk cheese deep-fried and topped with marinara sauce.
fresh mussels steamed in tomato sauce and garlic.
select baby squid, deep-fried.
fresh mozzarella cheese, tomatoes, basil and virgin olive oil.
onions, tomatoes and anchovies.
select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce.
fresh mozzarella cheese, roasted bell pepper and parma prosciutto.
smoked scottish salmon with capers, lemon and virgin olive oil.
thinly-sliced raw beef with capers and olive oil.
No description available
our traditional caesar salad.
baby mix with roasted walnuts, sun-dried tomatoes and slivers of pecorino cheese and balsamic vinaigrette.
shrimp, calamari and crab meat marinated in an olive oil, garlic and lemon vinaigrette. served on a bed of baby mix.
radicchio, arugula and shaved parmesan cheese with balsamic vinaigrette.
No description available
sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.
classic wilted spinach, crispy bacon bits and white mushrooms.
with chunks of grilled chicken breast.
fresh steamed vegetables on a bed of mixed greens.
chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.
No description available
anchovies, capers, black olives and garlic in a tomato sauce.
the favorite! fresh eastern clams, olive oil and garlic in a clam sauce.
a masterpiece. clams, shrimp, calamari and mussels in a marinara sauce.
a superb blend of italian bacon, egg, cheese and butter.
a unique delicacy brought from a very famous restaurant in sorrento. homemade potato dumplings in a meat sauce with mozzarella and parmesan cheese.
classic homemade lasagna. one of the famous pasta dishes of naples.
homemade with fresh basil, garlic, olive oil and pine nuts.
fresh mussels with garlic, olive oil and tomato sauce.
baby squid sautéed with garlic, white wine and olive oil. finished with a touch of diced tomatoes.
a delicious combination of italian bacon, peas and mushrooms in a light cream and cheese sauce.
vito`s favorite. chopped shrimp sautéed with shallots, flamed with cognac with a touch of cream and tomato sauce. this is positively scrumptious. a hit!
spicy and zesty! chili pepper, mushrooms, garlic, olive oil and parmesan cheese in a tomato sauce.
smoked salmon and a delightful blend of cream and tomato sauce. one of the best in rome!
the classic italian meat sauce.
diced tomato, garlic, olive oil, basil and parmesan cheese.
baked with ricotta and mozzarella cheese with tomato sauce.
with italian bacon, onions, fresh tomatoes and parmesan cheese.
No description available
the classic neapolitan cioppino, the finest clams, mussels, shrimp and calamari cooked with olive oil, garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.
specially selected prawns sautéed in garlic, olive oil and lemon with the chef`s secret touch.
specially selected prawns sautéed in garlic, white wine, tomato sauce and chili pepper. served with pasta on the side.
select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce.
slices of veal sautéed with shallots, mushrooms and imported marsala wine.
breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
slices of veal sautéed in white wine, lemon and butter.
one of the chef`s favorites! slices of veal sautéed with chopped prosciutto, mushrooms and peas. flamed with brandy and a touch of cream and tomato sauce.
a magnificent dish of florence. slices of veal sautéed with spinach and mozzarella cheese.
slices of veal sautéed in imported marsala wine and topped with prosciutto.
slices of veal sautéed in imported marsala wine and topped with prosciutto.
breaded veal cutlet.
this is one of the oldest recipes of torino. medallions of filet mignon sautéed with mushrooms, a touch of mustard and cognac.
filet mignon smothered with sautéed mushrooms cooked to perfection.
fresh chicken breast any way you like it.
fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce. a triumph!
your choice of appetizer, pasta and entrée.
appetizer choice: mozzarella marinara, soup of the day, fresh roasted peppers, calamari fritti, primavera salad, baby mixed green salad.
pasta choice: linguine al pesto, penne arrabiata, cappelini checca.
entrée choice: medaglioni of filet mignon, veal milanese, chicken piccata, chicken parmigiana, chicken artichoke, sand dabs, calamari posillipo, zuppa di pesce, dover sole.
dessert
No description available
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