Vito Menu and Prices

$14.95 - $12.95

select shrimp sautéed in the classic italian manner.

$10.50

fresh clams steamed in tomato sauce and garlic.

$9.95 - $12.50

whole milk cheese deep-fried and topped with marinara sauce.

$10.95

fresh mussels steamed in tomato sauce and garlic.

$12.95 - $9.95

select baby squid, deep-fried.

$11.95 - $12.95

fresh mozzarella cheese, tomatoes, basil and virgin olive oil.

$11.50 - $9.95

onions, tomatoes and anchovies.

$12.95 - $9.95

select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce.

$22.50

fresh mozzarella cheese, roasted bell pepper and parma prosciutto.

$13.50 - $11.00

smoked scottish salmon with capers, lemon and virgin olive oil.

$13.50 - $11.00

thinly-sliced raw beef with capers and olive oil.

$9.95 - $7.95

$19.95 - $18.50

our traditional caesar salad.

$18.50 - $13.50

baby mix with roasted walnuts, sun-dried tomatoes and slivers of pecorino cheese and balsamic vinaigrette.

$23.50 - $16.95

shrimp, calamari and crab meat marinated in an olive oil, garlic and lemon vinaigrette. served on a bed of baby mix.

$19.95 - $13.50

radicchio, arugula and shaved parmesan cheese with balsamic vinaigrette.

$15.95

$12.95

sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.

$13.50

classic wilted spinach, crispy bacon bits and white mushrooms.

$18.50

with chunks of grilled chicken breast.

$12.50

fresh steamed vegetables on a bed of mixed greens.

$14.95

chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.

$12.95

$14.50

anchovies, capers, black olives and garlic in a tomato sauce.

$19.95 - $15.95

the favorite! fresh eastern clams, olive oil and garlic in a clam sauce.

$22.95 - $17.95

a masterpiece. clams, shrimp, calamari and mussels in a marinara sauce.

$17.95

a superb blend of italian bacon, egg, cheese and butter.

$14.95 - $16.50

a unique delicacy brought from a very famous restaurant in sorrento. homemade potato dumplings in a meat sauce with mozzarella and parmesan cheese.

$15.95 - $17.95

classic homemade lasagna. one of the famous pasta dishes of naples.

$15.50 - $17.95

homemade with fresh basil, garlic, olive oil and pine nuts.

$15.50

fresh mussels with garlic, olive oil and tomato sauce.

$17.00

baby squid sautéed with garlic, white wine and olive oil. finished with a touch of diced tomatoes.

$18.50 - $15.50

a delicious combination of italian bacon, peas and mushrooms in a light cream and cheese sauce.

$16.50 - $19.95

vito`s favorite. chopped shrimp sautéed with shallots, flamed with cognac with a touch of cream and tomato sauce. this is positively scrumptious. a hit!

$15.55 - $17.50

spicy and zesty! chili pepper, mushrooms, garlic, olive oil and parmesan cheese in a tomato sauce.

$16.50 - $18.50

smoked salmon and a delightful blend of cream and tomato sauce. one of the best in rome!

$15.50 - $17.50

the classic italian meat sauce.

$17.00

diced tomato, garlic, olive oil, basil and parmesan cheese.

$17.50 - $15.50

baked with ricotta and mozzarella cheese with tomato sauce.

$17.50 - $15.50

with italian bacon, onions, fresh tomatoes and parmesan cheese.

$26.50 - $32.50

$32.50 - $25.50

the classic neapolitan cioppino, the finest clams, mussels, shrimp and calamari cooked with olive oil, garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.

$24.50 - $32.50

specially selected prawns sautéed in garlic, olive oil and lemon with the chef`s secret touch.

$31.50

specially selected prawns sautéed in garlic, white wine, tomato sauce and chili pepper. served with pasta on the side.

$19.50

select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce.

$31.50 - $22.50

slices of veal sautéed with shallots, mushrooms and imported marsala wine.

$29.50 - $22.50

breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

$29.50 - $21.95

slices of veal sautéed in white wine, lemon and butter.

$33.50 - $23.50

one of the chef`s favorites! slices of veal sautéed with chopped prosciutto, mushrooms and peas. flamed with brandy and a touch of cream and tomato sauce.

$22.50 - $31.50

a magnificent dish of florence. slices of veal sautéed with spinach and mozzarella cheese.

$31.50 - $23.50

slices of veal sautéed in imported marsala wine and topped with prosciutto.

$31.50 - $22.50

slices of veal sautéed in imported marsala wine and topped with prosciutto.

$29.50 - $21.50

breaded veal cutlet.

$35.50 - $26.00

this is one of the oldest recipes of torino. medallions of filet mignon sautéed with mushrooms, a touch of mustard and cognac.

$38.50 - $29.50

filet mignon smothered with sautéed mushrooms cooked to perfection.

$18.50 - $22.50

fresh chicken breast any way you like it.

$18.95 - $23.50

fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce. a triumph!

$22.00

your choice of appetizer, pasta and entrée.

Price may varies

appetizer choice: mozzarella marinara, soup of the day, fresh roasted peppers, calamari fritti, primavera salad, baby mixed green salad.

Price may varies

pasta choice: linguine al pesto, penne arrabiata, cappelini checca.

Price may varies

entrée choice: medaglioni of filet mignon, veal milanese, chicken piccata, chicken parmigiana, chicken artichoke, sand dabs, calamari posillipo, zuppa di pesce, dover sole.

$10.50 - $8.50

dessert

$4.95 - $6.95