Last Update: 2025-03-14
$18.00 - $24.00
chef's selection of imported cured meats and cheeses; served with sardinian flat bread
$18.00 - $24.00
chef's selection of imported cheeses; served with sardinian flat bread
$16.00
fresh italian cheese made from bufala mozzarella and cream, served with prosciutto crudo di parma over baby arugula salad
$15.00
steamed langostino tails with red onions, cherry tomatoes & bocconcini bufala mozzarella
$12.00
classic french foie gras
$12.00
grilled bread with garlic and chef's selection of toppings
$15.00
served with black caviar
$8.00
traditional style caesar salad
$10.00
roasted beets, arugula, walnuts & goat cheese
$10.00
fennel, arugula, cucumber, cherry tomatoes & olives
$13.00
bufala mozzarella, beef tomatoes & basil
$14.00
portuguese baby octopus with red onions, celery, red peppers & black olives
$12.00
prosciutto, tomato & mozzarella
$10.00
mortadella, provolone & capers
$10.00
roasted zucchini, eggplant, peppers & pesto sauce
$10.00
salami, brie & arugula
$10.00
smoked salmon, gorgonzola & zucchini
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.