Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Salsa verde, butter, roasted garlic
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Stuffed with olives, fresh basil and mint, capers, and pecorino romano
Russet potato with pancetta, fontina, and pecorino romano baked individually
Cauliflower fritter served with ricotta salata
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Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, mushroom hodgepodge, tuscan pate, roasted sweet pepper
With pesto, marinara, bolognaise, or gorgonzola cream sauce
The house special dumplings
From ocean, lake, or stream
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Traditional salted cod in a fritter batter
Served in a casserole. Broiled with crimini mushrooms, cream, onion, and wine
With sauteed portabella mushrooms and gorgonzola cream sauce
Small meatballs made of beef, pork, and fresh mozzarella
Tenderloin stuffed with black mission figs and gorgonzola
Stuffed with roasted peppers and pancetta
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Stuffed with toasted pine nuts and raisins and served on marinara
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Salsa verde, butter, roasted garlic
Cauliflower fritter served with ricotta salata
Eggplant, grilled squash, bocconcini, marinated artichokes, and salami
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Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, wild mushroom
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