Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon
Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.
Sauteed calamari, mushrooms and green onions, basil pesto and fresh tomato.
Lightly-breaded, fried and served with marinara sauce and aioli.
Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled Tuscan bread
Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.
Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry Ricotta salata cheese.
Chopped romaine lettuce hearts, house made croutons, Viscontis Caesar dressing, and Parmigiano cheese
Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico
Viscontis Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing
Pomodoro sauce made with pancetta, and garlic
Viscontis cheese sauce and pasta
Extra virgin olive oil, garlic, herbs, and cracked pepper with spaghettini.
House made with San Marzano tomatoes tossed with spaghettini
Basil pesto, fresh chopped tomatoes, basil and spaghettini.
Pork shoulder, salt cured and driedfor 6 weeks. Soft, firm, mild
Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.
Pork shoulder, fennel, black pepper and chianti. Cured for 30 days
Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked
Long thin dry salami of garlic, peppercorns and chianti wine
Hunters salumi.Pork, pepper, garlic, red pepper and coriander.
Semi firm, raw cows milk. Val dAosta, NW Italian Alps
Firm and light textured cows milk. Veneto, NE Italy
Creamy, moist, buttery, sweet bleu style cheese from Italys Alps
Natural rind sheeps milk. Firm and nutty. Alpine Lakes Cheese, Peshatin.
Soft ripened cows milk with ash. Mt. Townsend, Port Townsend
Sharp, nutty and crumbly cows milk cheddar. Vermont.
Roasted beets marinated in saba (cooked grape juice)
Short, round, soft and sweet
Mediterranean pitted olives, herb
Sicily. Bright green, delicate and light in flavor.
Preserved tuna, beans, lemon zest and capers
Seared, grilled brussels sprouts
House cured and imported.
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Salami, pepperoni, onion, tomato, roasted pepper, artichokes, olives, house vinaigrette, cheese
Tomato sauce, corn, onion olives, salami, pepperoni and cheese
Olive oil, fresh mozzarella, tomato sauce
Pepperoni by cured, tomato sauce and mozzarella.
Sliced dry salumi by cured, tomato sauce and mozzarella.
Smoked mozzarella, pomodoro sauce
Chicken breast, onions, and mushrooms oven-roasted on focaccia with mustard and balsamic
Bacon by cured, arugula and tomato on foccacia
Salami and pepperoni by cured, provolone cheese, onion, olives, lettuce, chopped pepperoncini, tomato, vinegar and olive oil
Applewood smoked pure pork bratwurst made by cured with sauerkraut
Smoked cheese and sliced bacon by cured.
Tomato salsa and fresh mozzarella
Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel Sauce in our wood-fired oven
Broccoli, fresh basil and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.
Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas
Hand-made ravioli of butternut squash & pumpkin with fresh sage butter.
Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce
Applewood grilled chicken breast over oven roasted seasonal vegetables
Vegetables, potatoes and tomatoes simmered long in stock with fresh herbs.
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