Visconti's Italian Restaurant Menu and Prices

$14.00

Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon

$15.00

Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.

$12.00

Sautéed calamari, mushrooms and green onions, basil pesto and fresh tomato.

$12.00

Lightly-breaded, fried and served with marinara sauce and aioli.

$11.00 - $7.00

Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled tuscan bread.

$11.00

Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.

$5.00 - $10.00

Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry ricotta salata cheese.

$5.00 - $10.00

Chopped romaine lettuce hearts, house made croutons, visconti’s caesar dressing, and parmigiano cheese.

$5.00 - $10.00

Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico.

$5.00 - $10.00

Visconti’s hot bacon dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds.

$5.00 - $10.00

Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing.

$6.00

Pomodoro sauce made with pancetta, and garlic.

$6.00

Visconti’s cheese sauce and pasta.

$6.00

Extra virgin olive oil, garlic, herbs, and cracked pepper with spaghettini.

$6.00

House made with san marzano tomatoes tossed with spaghettini.

$7.00

Basil pesto, fresh chopped tomatoes, basil and spaghettini.

$4.00

Pork shoulder, salt cured and driedfor 6 weeks. Soft, firm, mild.

$4.00

Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.

$4.00

Pork shoulder, fennel, black pepper and Chianti. Cured for 30 days.

$4.00

Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked.

$4.00

Long thin dry salami of garlic, peppercorns and chianti wine.

$4.00

Hunter’s salumi. Pork, pepper, garlic, red pepper and coriander.

$5.00

Semi firm, raw cow’s milk. Val d’aosta, NW italian alps

$4.00

Firm and light textured cow’s milk. Veneto, NE italy.

$4.00

Creamy, moist, buttery, sweet bleu style cheese from italy’s alps

$5.00

Natural rind sheep’s milk. Firm and nutty. Alpine lakes cheese, peshatin.

$6.00

Soft ripened cow’s milk with ash. Mt. townsend, port townsend.

$5.00

Sharp, nutty and crumbly cow’s milk cheddar. Vermont.

$3.00

Roasted beets marinated in saba cooked grape juice.

$4.00

Short, round, soft and sweet.

$3.00

Mediterranean pitted olives, herb.

$3.00

Sicily bright green, delicate and light in flavor.

$4.00

Preserved tuna, beans, lemon zest and capers.

$4.00

Seared, grilled brussels sprouts.

$4.00

House cured and imported.

$4.00

$10.00

Salami, pepperoni, onion, tomato, roasted pepper, artichokes, olives, house vinaigrette, cheese.

$10.00

Tomato sauce, corn, onion olives, salami, pepperoni and cheese.

$9.00

Olive oil, fresh mozzarella, tomato sauce.

$10.00

Pepperoni by cured, tomato sauce and mozzarella.

$10.00

Sliced dry salumi by cured, tomato sauce and mozzarella.

$9.00

Smoked mozzarella, pomodoro sauce.

$10.00

Chicken breast, onions, and mushrooms oven-roasted on focaccia with mustard and balsamic.

$9.00

Bacon by cured, arugula and tomato on foccacia.

$9.00

Salami and pepperoni by cured, provolone cheese, onion, olives, lettuce, chopped pepperoncini, tomato, vinegar and olive oil.

$10.00

Applewood smoked pure pork bratwurst made by cured with sauerkraut.

$10.00

Smoked cheese and sliced bacon by cured.

$10.00

Tomato salsa and fresh mozzarella.

$9.00

Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel sauce in our wood-fired oven.

$10.00

Broccoli, fresh basil and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.

$9.00

Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas.

$8.00

Hand-made ravioli of butternut squash & pumpkin with fresh sage butter.

$9.00

Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce.

$9.00

Applewood grilled chicken breast over oven roasted seasonal vegetables.

$6.00

Vegetables, potatoes and tomatoes simmered long in stock with fresh herbs.

$6.00

$6.00

$6.00

$7.00

$6.00

$6.00

$4.00

$7.00