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Virginia Inn Menu and Prices

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Virginia Inn Menu

Last Update: 2025-03-14

Happy Hour Food

Marinated Olives

$3.50

A selection of olives tossed with herbs

Soup du Jour

$4.00

Prepared in house with fresh ingredients.

Charcuterie

$6.50 - $9.00

Served with apricot jam and plum chutney

Smoked Salmon

$5.50

Jensens smokehouse wild salmon with house made pickles.

Calamari

$5.00

Polenta crusted calamari, fried and served with chipotle aioli.

Braised Greens

$4.50

Kale, chard and mustard greens, braised in garlic, chili and white wine

Mussels Marinières

$5.50

Locally sourced mussels steamed with shallots, garlic and white wine

Hand Cut Frites

$3.00

Crab Cake

$6.50

Spicy lump crab, lightly breaded and seared, served with arugula and shaved fenn

Cheese Plate

$7.00

A selection of three artisanal cheeses. Served with macrina bakery baguette.

Blistered Shishito Peppers