Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baby organic greens with sliced capicola, salami and pepperoni plus sweet banana peppers, capers, onions and Kalamata olives with balsamic dressing.
Roast beef on organic greens with Parmesan cheese, boiled egg, grape tomatoes, capers and chopped onion with our house balsamic dressing.
Fresh mozzarella cheese, tomatoes, capers, black olives and fresh basil leaves.
A warm chicken breast on a bed of fresh spinach with feta cheese, raisins, shredded carrots, roasted red peppers and roasted pumpkin seeds with a low fat Greek dressing.
Sweet curry chicken salad on a bed of greens served with fresh cucumber slices and sweet grape tomatoes.
Baby spinach leaves topped with turkey breast, Gorgonzola crumbles, walnuts, fresh strawberries and pears. Served with homemade Dijon vinaigrette.
Baby greens topped with artichoke hearts, feta cheese and black olives with a side of homemade balsamic vinaigrette.
Smoked salmon on organic greens with Parmesan cheese, boiled egg, grape tomatoes, capers and chopped onion with our house balsamic dressing.
Homemade hummus with fresh baby greens, Kalamata olives, cucumber slices and sweet grape tomatoes served with warm pita points.
Black forest ham, Swiss, hard-boiled egg, apples, walnuts and sweet, dried cranberries on a bed of baby greens. Served with homemade Dijon vinaigrette.
Signature fruity tuna salad served on a bed of greens served fresh cucumber slices and sweet grape tomatoes.
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Homemade hummus, fresh spinach, tomato, cucumber slices, roasted pumpkin seeds and shredded carrots in a whole wheat wrap.
Roasted turkey breast and Swiss with alfalfa sprouts, cucumber slices, tomato, onion and pesto-mayo on multi-grain bread.
Warm chicken breast with Havarti cheese, fresh spinach, sweet chili sauce, sweet hot pickles, red onion and fresh spinach on ciabatta bread.
Creamy peanut butter, strawberry preserves and banana on multigrain bread.
Black forest ham and sharp cheddar, with organic baby lettuce, tomato, onion, sweet and hot peppers, house dressing and deli mustard on marble rye.
Roasted veggies (eggplant, mushrooms, zucchini, squash, roasted red pepper), onion, arugula, liver tapenade and goat cheese on a toasty french baguette.
Vegan patty with lettuce, tomato, onion, mayo, mustard and ketchup and our sweet hotty pickles on a whole grain fococcia bun.
Roasted turkey breast, provolone cheese, fresh basil, tomato and onion with a sun-dried tomato aioli on focaccia bread.
Albacore tuna tossed with raisins, apples, pears, walnuts, honey, mayo and Dijon mustard. Served with alfalfa sprouts on multi-grain bread.
Rare roast beef and Havarti on ciabatta, with organic baby lettuce, tomato, onion, house dressing and horseradish mayonnaise.
Swiss cheese, cucumber slices, pumpkin seeds, tomato, onion and alfalfa sprouts on multi-grain bread with apricot cream cheese.
Homemade turkey meatloaf made with oats and fresh veggies topped with provolone cheese. Tomato, onion, arugula and sweet chili aioli served on herded focaccia bread with a side of mushroom gravy.
Genoa salami, pepperoni, hot capicola and provolone with organic baby lettuce, tomato, capers, onion, roasted red peppers, house dressing and black-olive feta spread on foccacia bread.
Vegan patty with lettuce, tomato, onion, mayo, mustard and ketchup and our sweet hotty pickles on a whole grain fococcia bun.
Curry chicken salad tossed with apricot preserves, walnuts, Dijon mustard and mayonnaise, with organic greens and cucumber in a whole wheat wrap.
Three tacos loaded with pico de Gallo, cheddar cheese and choice of steak, chicken or veggie on a toasty warm corn tortilla served with fresh lime, organic blue corn chips and a side of fresh pico de
Chicken breast, pears, roasted pumpkin seeds and Gorgonzola brushed with extra virgin olive oil.
Salami, pepperoni, hot capicola with sweet and hot peppers, onion, tomato and smoked provolone with basil pesto sauce.
Shrimp, shaved Parmesan cheese, artichoke hearts, chopped onion and tomato with extra virgin olive oil and roasted garlic.
Buffalo mozzarella and fresh basil leaves with sun-dried tomato pesto and capers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.