Last Update: 2025-03-14
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Homemade
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Topped with grilled chicken, charbroiled steak, prawns, dungeness crab meat, or smoked salmon
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Housemade from scratch daily
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Steak and spaghetti, a cimmiyottis classic
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Tender cuts of beef with our housemade classic sauce, over pasta
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Medallions of beef topped with crabmeat, sauce bearnaise and bacon
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Charbroiled petite rack of lamb with a rosemary, roasted garlic sauce
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Shrimp, sausage, and chicken in a spicy tomato sauce, over rice
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Braised pork shank, finished with irish cream pendleton whisky sauce
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Topped with marinara mozzarella, parmesan and baked vegetarian
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Hand cut, charbroiled, topped with a homemade onion ring
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10oz Barrel cut filet, topped with bacon, and finished with a pendleton whisky demi glace reduction
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Medallions in a creamy brandied mushroom sauce
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Served either cajun blackened or charbroiled
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On the shell in a white wine garlic sauce with fresh tomatoes
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Fresh herb seared scallops over linguini
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Lightly breaded and fried
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Jumbo prawns sauteed in a butter, white wine, and garlic sauce
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Parmesan and coconut encrusted, finished off with a sweet chili glaze
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Housemade using dungeness crab, served with sauce bearnaise
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Sesame encrusted and pan seared, served medium rare
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Pan seared, served with herbed cream sauce
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8 oz Butter poached lobster tail with drawn butter
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Baked, topped with mozzarella, bacon, and avocado
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Baked, smothered in marinara sauce and cheese
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Grilled, glazed, and topped with toasted almonds
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Charbroiled and topped with pineapple glaze
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Our homemade marinara sauce served over linguini vegetarian
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Vegetables, feta, and balsamic glaze, served with choice of potato vegetarian
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On the shell in a white wine garlic sauce with fresh tomatoes
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Wilted spinach, feta, and toasted almonds vegetarian
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Fresh herb seared scallops over linguini
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Creamy sauce with fresh shaved parmesan vegetarian
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Originally named pond scum by our cimmiyottis staff, this minty sweet treat will take you back to a nice cold scoop of ice cream. We prefer a martini glass to a cone
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A fitting dessert for a table of two this cocktail is our adult version of a root beer float, and yes there are sprinkles on top
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.