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Violette Menu and Prices

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Violette Menu

Last Update: 2025-03-14

Appetizers And SaladsAdd to any salad: chicken breast $5.00, grilled shrimp $6.00, salmon filet $8.00, side of house-made french fries $4.95.

Soupe Du Jour

$3.95

Soupe A L’oignon

$6.95

(french onion soup).

Small Salad

$3.95

(mixed greens in pear-juice vinaigrette).

Pate Campagnard

$7.95

(country-style pate with dijon and cornichons).

Escargot

$8.95

(snails in white wine-garlic butter; allow 15 minutes).

Pommes De Terre A L’alsacienne

$6.95

(fried potatoes and creamy-herb dip with garlic, onions & herbs).

Quiche Lorraine

$6.95

(ham and swiss cheese).

Quiche Lorraine With Small Salad

$9.95

Tomato-Mozzarella Salad

$8.95

with a balsamic vinaigrette.

Hearts Of Palm Salad In Citrus Vinaigrette

$7.95

Garden Salad

$8.95

(mixed greens, tomato, cucumber and mushrooms, house vinaigrette).

Gruyere Salad

$8.95

(mixed greens with a julienne of gruyere cheese, house vinaigrette).

Salade A L’alsacienne

$9.95

(mixed greens with grapes, apples, walnuts, gruyere cheese, and bacon).

Seasonal Fruit Plate With Mixed Greens

$9.95

Violette Chicken Salad

$12.95

(with mixed greens and fresh fruit).

Chicken-Grapefruit Salad

$12.95

(mixed greens, citrus-marinated chicken breast, fresh grapefruit & toasted almonds).

Salade Nicoise

$12.95

(yellowfin tuna, green beans, potatoes, hard-boiled egg, olives, capers, mixed greens).

Pasta

Raviolis Du Jour

$10.95

(stuffed ravioli - ask server for details).

Pates A La Barigoules

$8.95

(fettuccini, roasted tomatoes, artichokes, olives, asparagus, garlic & basil).

Pates Au Poulet Et Tarragon

$10.95

(fettuccini, chicken breast, tarragon cream sauce).

Entrees

Croque Monsieur

$10.95

(grilled sandwich with ham, gruyere cheese, and bechamel sauce; small side salad).

Merguez A L’harissa

$10.95

(two lamb sausage links with couscous, vegetables, and spicy pepper-cumin sauce).

Crepe Farcie Au Poulet

$9.95

(thin pancake filled with dark-meat chicken & special ingredients of the day,topped with mushroom cream sauce).

Polentaavec Crepe Tulipe

$9.95

(polenta with olives, goat cheese & sun-dried tomatoes, topped with roasted-tomato ragout,in open-faced- crispy crepe).

Coq Au Vin

$9.95

(chicken thighs marinated and cooked in red wine sauce).

Veal Meatloaf With Mushroom Jus

$10.95

Boeuf Bourguignon

$10.95

(tender beef marinated and braised in burgundy-mushroom sauce).

Bouchee A La Reine

$11.95

(puff pastry filled with chicken breast and topped with a creamy mushroom sauce).

Saumon Avec Salsa Provencale

$13.95

(salmon filet with diced tomatoes, olives, capers, basil, garlic & chives).

Filet De Truite Et Crevettes Aux Amandes

$12.95

(filet of trout topped with shrimp, finished in almond butter).

Steak-Frites

$14.95

(7-oz steak in peppercorn cream w/ fries, small salad).

Desserts

Chocolate Mousse

$5.95

Creme Brulee

$6.95

Pear Tart With Vanilla Ice-Cream

$5.95

Seasonal Bread Pudding With Caramel Sauce

$5.95

Crepe Milton

$6.95

(thin pancake filled with chocolate mousse and vanilla ice-cream).

Seasonal Fruit Sorbet

$4.95

Dessert Du Chef

$7.95

(chef’s special creation; ask your server for details).

Beverages

Coffee, Iced Tea, Soft Drinks

$2.00

Fruit Juices

$2.50

Organic Hot Teas

$2.50

Espresso

$2.50

Cappuccino

$3.50

Bottled Waters

$3.00 - $6.00

(200ml perrier/ 750ml pelligrino).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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