Vinus and Marc Menu and Prices

$14.00

Homemade butternut squash ravioli served with sage brown butter sauce.

$20.00

Tres leche, Gruyere, Reading Raclette, Moribier, Manchego and Brie. Served with cranberry chutney, spiced nuts and crostini.

$24.00

Prosciutto di San Daniele, Jamon Serrano, salami, Spanish chorizo, Krakauer and Lachsschinke. Served with cornichons, house spiced nuts and crostini.

$22.00

Selection of any 3 meats and 3 cheeses.

$11.00

Roasted red beets served over honey infused goat cheese, micro greens and toasted almonds tossed in an aged balsamic reduction.

$14.00

Grilled, wild-caught calamari served with arugula, chickpeas, cherry tomatoes and avocado tossed with a champagne-shallot vinaigrette.

$13.00

Romaine lettuce, croutons, Parmigiana-Reggiano cheese and grilled chicken tossed in a house creamy Caesar dressing.

$14.00

South Pacific octopus served on a bed of sauteed spinach with a hint of garlic, organic feta cheese, Kalamata olives and roasted tomatoes. Finished in a balsamic red reduction vinaigrette.

$16.00

House-made patty with black eyed peas, portabella mushrooms, chickpeas, jalapenos and herbs served with melted pepper jack cheese, lettuce, red onion and tomato on a toasted bun with seasonal roasted

$18.00

Roasted South Pacific shrimp cooked with white wine and completed on the grill. Served on a bed of Parmigiano-Reggiano grits and finished with lobster bisque.

$19.00

Fresh house-made savory lump crab cake, crispy bacon, crisp lettuce and tomato served with seasonal vegetables or pomme frites.

$23.00

Oven-roasted Mediterranean branzino served on a bed of Italian farro made with lobster meat. Served with roasted green beans and finished with a spicy lobster-chipotle sauce.

$24.00

Faroe Islands salmon with pesto sauce served on a bed of organic French lentils, sauteed spinach finished with a crispy pancetta sauce with a touch of truffle oil.

$16.00

Penne tossed with garlic-marinated chicken, Brussels sprouts, roasted plum tomatoes, crisp haircot vert, portobello mushrooms and Parmigiano-Reggiano cheese.

$20.00

Organic chicken pan-roasted to preserve the juice. Served with jalapeno-whipped potatoes, roasted vegetables. Finished in chicken jus.

$20.00

Hearty chop grilled to perfection and served with sweet potato puree, roasted green beans and finished with peppercorn gravy.

$22.00

House ground and seasoned bison and venison steaks. Served with melted pepper jack and Gruyere cheeses, bacon, crisp lettuce, tomato and red onion, pickles and house-made curly fries.

$22.00

Oven-roasted duck breast served with roasted fingerling potatoes and Brussels sprouts. Finished in a duck jus.

$24.00

Grilled hanger steak, served with home-made pomme frites, finished with our special chimichurri sauce.

$25.00

Served with whipped potatoes and finished in a lamb and gremolata sauce.

$5.00

Fresh house oven-roasted cashews, almond, hazelnuts and pecans infused in Mediterranean extra virgin olive oil with fresh herbs and spices.

$14.00

Fresh avocado, daily cut onions, jalapeno, tomato, cilantro served with house-made corn chips.

$15.00

Tortilla filled with sauteed squash flowers, jalapeno, onions, melted queso fresco and herbs served with tomato salad, pomme frites and spicy salsa.

$15.00

Lightly dusted with house seasoned flour and flash deep-fried served with warm made-from-scratch marinara dipping sauce.

$12.00

House-brined wings fried with spicy sauce served with veggies and house-made Gorgonzola dipping sauce.

$15.00

House-made with 10 year aged English cheddar and roasted rock shrimp topped with bread crumbs, cayenne pepper and infused with black truffle oil.

$18.00

Crawfish and lobster poached in butter with onion, leeks and garlic mixed with dijonnaise served on a toasted roll with house-made pomme frites.

$14.00

Duck confit, caramelized onions, roasted red peppers, pancetta, melted mozzarella, topped with andouille sausage gravy and served on a toasted baguette with pomme frites.

$18.00

Teacalco village style tacos filled with roasted venison, caramelized onions and cilantro with a side of spicy salsa verde and pico de gallo.

$11.00

Roasted red beets served over honey infused goat cheese, micro greens and toasted almonds tossed in a aged balsamic reduction.

$14.00

Grilled wild-caught calamari served with arugula, chickpeas, cherry tomatoes and avocado tossed with a champagne-shallot vinaigrette.

$15.00

Tortilla filled with roasted mushrooms, jalapeno, caramelized onions, corn, melted mozzarella, aged cheddar and pepper jack cheeses served with mixed green salad, curly fries and spicy salsa verde.

$16.00

House-made patty with black eyed peas, portabella mushrooms, chickpeas, jalapenos and herbs served with melted pepper jack cheese, lettuce, red onion and tomato on a toasted bun with seasonal roasted

$14.00

House-made butternut squash ravioli served with sage brown butter sauce.

$18.00

Roasted South Pacific shrimp cooked with white wine and finished on the grill served on a bed of Parmigiano-Reggiano grits and finished with lobster bisque.

$18.00

Crawfish and lobster poached in butter with onions, leeks and garlic mixed with dijonnaise served on a toasted roll with house-made pomme frites.

$13.00

Pan-seared chicken breast served with crispy bacon, lettuce, tomato, onions and jalapeno sauce on a toasted hero roll with house-made pomme frites.

$16.00

Penne tossed with garlic-marinated chicken, Brussels sprouts, roasted plum tomatoes, crisp haricot vert, portobello mushrooms and Parmigiano-Reggiano cheese.

$24.00

Faroe Island salmon with pesto sauce served on a bed of organic French lentils, sauteed spinach finished with a crispy pancetta sauce.

$22.00

House-ground bison and venison steaks, melted pepper jack and Gruyere cheeses, bacon, crisp lettuce, tomato and red onion served with pickles and house-made curly fries.

$10.00

Ibarra chocolate mousse tart with a hint of cayenne pepper served with caramel sauce, orange crumbs and caramel ice cream.

$9.00

Roasted apples and pears mixed with cranberry sauce, cinnamon and golden raisins with oatmeal streusel topping served with vanilla ice cream.

$11.00

Homemade vanilla cheese cake with ginger crumb crust served with a mixed berry sauce.