Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with goat cheese mousse
No description available
Garlic chili sauce, warm pita bread
Drizzled with warm bleu cheese mornay
Avocado, cilantro, red onion, fresh lime, and spiced wonton strips
Diced ahi tuna tossed in a soy glaze over crushed avocado and crispy potatoes, served with spiced wonton strips and wasabi mayo
With a warm sweet and spicy tamarind ancho chili sauce
Handmade cakes over lobster couscous and fresh arugula, topped with lemon butter, roasted red pepper sauce and chive oil
With a sweet and savory jalapeno and pineapple marmalade
shredded five-cheese blend, cream and elbow macaroni, baked to perfection. Our BLT is layered with applewood smoked bacon, wild arugula, vine-ripened tomatoes and seasoned aioli, all on multigrain sl
Yukon gold mashed potatoes, roasted butternut squash, cabernet pan jus
Ground in house and baked with gruyere cheese, topped with a margoram velute sauce
Baked blue lump crab, seared beef tenderloin with a demi-glace aioli, roasted wild mushrooms with a pinot noir gastrique, spanish chorizo picante frittata, prosciutto di Parma and aged manchego chees
With honey mustard drizzle
Blue cheese crumbles, three-cheese blend, balsamic glaze
Three-cheese blend, heirloom cherry tomatoes, fresh mozzarella and arugula
Salami, prosciutto di Parma, lomo, chorizo, manchego, peppered goat cheese, aged cheddar & aged gruyere served with warm baked bread, olives & grapes
Camembert with pinot noir gastrique, gruyere, aged white cheddar, herbed goat cheese with sweet red onion jam, warm brie with fig jam served with warm baked bread, olives & grapes
With warm bleu cheese Mornay
No description available
Rolled in either cracked black pepper, toasted walnut, or chive, served with red onion jam and warm crostinis
Tomato & olive, crab, eggplant & roasted red pepper
Your choice of blackened tenderloin with bleu cheese crumbles or tomato and basil pesto with a five-cheese blend
With chilled raspberry coulis
With caramel espresso sauce & blackberry creme chantilly
With valrhona dark chocolate sauce
With fig jam, sweet colorado honey, candied pecans & chocolate vodka macerated raspberries
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