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Vinue Wine Bar Menu and Prices

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Vinue Wine Bar Menu

Last Update: 2025-03-14

Small Plates

Lobster Bisque

$6.00

Topped with goat cheese mousse

Soup du Jour

$5.00

Classic Hummus

$8.00

Garlic chili sauce, warm pita bread

Sea Salted Kettle Chips

$6.00

Drizzled with warm bleu cheese mornay

Fresh Ahi Tuna Ceviche

$11.00

Avocado, cilantro, red onion, fresh lime, and spiced wonton strips

Tuna Tartar

$11.00

Diced ahi tuna tossed in a soy glaze over crushed avocado and crispy potatoes, served with spiced wonton strips and wasabi mayo

Jumbo Grilled Tiger Prawns

$11.00

With a warm sweet and spicy tamarind ancho chili sauce

Blue Lump Crab Cake

$11.00

Handmade cakes over lobster couscous and fresh arugula, topped with lemon butter, roasted red pepper sauce and chive oil

Chicken Drummettes

$9.00

With a sweet and savory jalapeno and pineapple marmalade

Housemade Mac -N-Cheese & 1/2 BLT

$10.00

shredded five-cheese blend, cream and elbow macaroni, baked to perfection. Our BLT is layered with applewood smoked bacon, wild arugula, vine-ripened tomatoes and seasoned aioli, all on multigrain sl

Braised Short Ribs

$12.00

Yukon gold mashed potatoes, roasted butternut squash, cabernet pan jus

Handmade Veal, Pork & Lamb Meatballs

$9.00

Ground in house and baked with gruyere cheese, topped with a margoram velute sauce

Tapas Platter

$14.00

Baked blue lump crab, seared beef tenderloin with a demi-glace aioli, roasted wild mushrooms with a pinot noir gastrique, spanish chorizo picante frittata, prosciutto di Parma and aged manchego chees

FlatbreadsGluten free flatbreads available add $1.50

Turkey, Fresh Pear and Melted Brie

$10.00

With honey mustard drizzle

Blackened Center-Cut Tenderloin

$12.00

Blue cheese crumbles, three-cheese blend, balsamic glaze

Basil Pesto

$9.00

Three-cheese blend, heirloom cherry tomatoes, fresh mozzarella and arugula

Boards

Charcuterie Plate

$13.00

Salami, prosciutto di Parma, lomo, chorizo, manchego, peppered goat cheese, aged cheddar & aged gruyere served with warm baked bread, olives & grapes

Cheese Plate

$12.00

Camembert with pinot noir gastrique, gruyere, aged white cheddar, herbed goat cheese with sweet red onion jam, warm brie with fig jam served with warm baked bread, olives & grapes

Happy Hour - Small Plates

Sea Alted Kettle Chips

$4.00

With warm bleu cheese Mornay

Classic Hummus with Warm Pita Bread

$5.00

Herbed Goat Cheese Truffle

$4.00

Rolled in either cracked black pepper, toasted walnut, or chive, served with red onion jam and warm crostinis

Bruschetta Sampler

$4.00

Tomato & olive, crab, eggplant & roasted red pepper

Half Flatbreads

$4.00

Your choice of blackened tenderloin with bleu cheese crumbles or tomato and basil pesto with a five-cheese blend

Sweet Treats

NY Style Cheesecake

$7.00

With chilled raspberry coulis

Flourless Chocolate Cake

$8.00

With caramel espresso sauce & blackberry creme chantilly

Funnel Cake Sticks

$6.00

With valrhona dark chocolate sauce

Brie en Croute

$6.00

With fig jam, sweet colorado honey, candied pecans & chocolate vodka macerated raspberries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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