Menu With Price > Menu > Vintage Wine Bar & Restaurant > IL > Chicago > 1942 W Division St, Chicago, IL

Vintage Wine Bar & Restaurant Prices in Chicago, IL 60622

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Vintage Wine Bar & Restaurant Logo
1942 W Division St, Chicago, IL
(773) 772-3400
Vintage Wine Bar & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Goat Cheese Salad

spiced walnuts, mint, farmers greens, lemon honey vinaigrette

$7.00

Roasted Beet Salad

caramelized apples, bacon, pickle fennel, spiced citrus creme fraiche

$7.00

Arugula and Grapefruit Salad

avocado, chili lime vinaigrette

$8.00

Jicama and Pineapple Salad

proscciutto, watercress with a chili lime vinnaigrette

$7.00

Sharing Plates

Artichoke Hearts

sage butter dipping sauce

$6.00

Polenta Cakes

tomato and mushroom ragout, pork loin

$8.00

Sauteed Scallops

cauliflower puree, preserved mushrooms, lernon

$12.00

Trio of Crostini

bacala, pesto and goat cheese, shrimp

$7.00

Seared Ahi Tuna

cucumber and radish, watercress, spicy orange soy reduction

$10.00

Calamari

horseradish tomato sauce, chili aioli

$9.00

Crab Salad

mango lime coulis, pickle cucumber, orange, apple salad

$10.00

Steamed Mussels

fingerling potatoes, leeks, tomato, bacon, light saffron cream sauce

$9.00

Tempura Shrimp

seaweed salad, orange peanut sauce

$10.00

Rock Shrimp Ravioli

crispy leeks, braised endive, sweet-sour and spicy sauce

$9.00

Cheeses

Artisan Cheese Flight - European

accompanied by fruits and nuts, select three european, domestic artisan cheese, Tallegio -cow- italy, manchego -sheep- spain, lberico -goat, cow and sheep- spain cabra al vino -goat- spain

$11.00

Artisan cheese Flighst - Artisan American

accompanied by fruits and nuts, select three european, domestic artisan cheese, roasted wild rice gouda - cow - minnesota 'lumiere' sweet grass - goat- georgia, 'green hill' sweet grass -cow- georgia

$11.00

Entree plates - Gourmet Pizza

Goat Cheese and Artichoke

spinach, parmesan anf goat cheese cream sauce andouille sausage and chicaken roasted red peppers, caramelized onions tres, mozzarella, cabra al vino

$10.00

Slow Roasted Chicken Breast

potato, asparagus and peas

$15.00

Linguine

asparagus, mushrooms, parmesan, grated egg whites, light cream sauce

$12.00

Grilled petite Lamb Rack

truffle tomato puree with an arugula garnish, shitake mushrooms artichokes and fingerling potatoes

$22.00

petite Filet Mignon

glazed root vegetables, onion soubise

$24.00

Desserts

Vanilla Creme Brulee

raspberry sorbet and cracked black pepper

$7.00

Chocolate Bread Pudding

vanilla ice cream, caramelized banana

$7.00

Goat Cheese Tart

strawberry ice cream, toasted almonds, and aged balsamic paint

$7.00

Chocolate Ganache Cake

walnut ice cream, cherry paint, sour apple compote

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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