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Vintage Twelve at Kingston Plantation Resort Menu and Prices

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Vintage Twelve at Kingston Plantation Resort Menu

Last Update: 2025-03-14

Soups and Salads

Crispy Oyster Salad

$12.00

Bibb lettuce, cured tomato, green goddess dressing

Caesar Salad

$10.00

Romaine, kale, croutons, parmesan crackling

Spring Salad

$11.00

Lettuces, pickled vegetables, spicy herb dressing

Sweet Potato Vichyssoise

$6.00

Sour cream, chives

Corn Chowder

$7.00

Smoked oysters, green onion emulsion

Entrees

Braised Chicken

$22.00

Baby carrots, pearl onion, baby turnips, sage jus

Carolina Mountain Trout

$26.00

Marinated tomato salad, radishes, sweet peas

Rack of Lamb

$24.00

Farro, oyster mushrooms, melted leeks, thyme reduction

Mushroom Ravioli

$21.00

Braised mushrooms, greens, baby carrots

18 oz. Bone in Ribeye

$38.00

Potato puree, roasted baby onions, zucchini blossoms

Clam Cioppino

$26.00

Shrimp, oysters, stone ground grits

Cast Iron Pork Tenderloin

$28.00

Fingerling potatoes, leeks, peach glaze

Fresh Catch, Daily from Murrells Inlet, SC

$26.00

Local market vegetables

Shrimp & Grits

$22.00

Blistered tomato, tasso, local shrimp, confit garlic, chive emulsion

8 oz. Filet

$35.00

Charred corn & carolina gold rice succotash, roasted garlic reduction

Small Plates

Roasted Corn Hush Puppies

$10.00

Pimento cheese fondue

Pimento Cheese Plate

$8.00

Pepper relish, house made pickles, toast points

Lump Crab Cakes

$14.00

Pickled okra slaw, sweet pepper aioli

Chilled Shrimp

$16.00

Cocktail puree, charred lemon vinaigrette

Heirloom Tomato Flat Bread

$13.00

Garlic, fresh mozzarella

Charleston Flatbread

$14.00

Pimento cheese, caramelized onion, smoked bacon, farmer’s egg

Sides

Local Vegetables

$6.00

Roasted Potatoes

$6.00

Baked Grits

$5.00

Mac and Cheese

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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