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Vintage 423 Menu and Prices

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Vintage 423 Menu

Last Update: 2025-03-14

StartersServed all day.

Tenderloin Steak Quesadilla

$12.00

Homemade salsa, guacamole, green chile and sour cream

Chips & Dip

$7.00

Homemade salsa, gucamole and sour creama

Deviled Eggs

$11.00

Shrimp Cocktail

$14.00

Atomic horseradish and cocktail sauce (excludes happy hour)

Fried Calamari

$13.00

Marinara sauce, red chili aioli

Fried Asparagus

$10.00

Homemade ranch dressing

Bacon Wrapped Quail

$12.00

Bacon wrapped breast of quail and dried fruit chutney, chili aioli

Spicy Scallops

$20.00

Mushroom, capers, sun dried tomatoes, clam white wine sauce (excludes happy hour)

Steamed Mussels

$12.00

White wine, garlic and sauteed spinach

Antipasto Platter

$12.00

Mozzarella cheese, artichoke hearts, kalamata olives, roasted red peppers, salamai, hummus, turkey, peppercini, marinated cherry tomatoes, and flat bread

Flatbread Pizza

$11.00

Mozzarella cheese, artichoke hearts, salami, banana peppers, black olives, flat bread

Ahi Tuna

$18.00

Sesame seed encrusted tuna, jalapeno balsamic vinaigrette (excludes happy hour)

Crab Cake

$15.00

Roasted corn, red chili aioli

Jumbo Crab Stuffed Mushrooms

$15.00

International Cheese Platter

$17.00

Smoked gouda, brie, asiago, pepperjack, mozzerella, with fresh fruit medeley, crackers spanish chorizo-prosciutto

Salads

Caprese

$12.00

Heirloom tomato, mazzarella cheese, basil, olive oil-balsamic reduction

Citrus & Pecan

$9.00

Strawberries, candied pecans, granny apples, dried cranberries, bleu Cheese crumbles, and strawberry vinaigrette

Caesar

$7.00

Romaine lettuce, parmesan cheese, and garlic basil croutons

Wedge

$8.00

Iceberg lettuce, bacon bits, tomatoes, bleu cheese crumbles, bleu cheese dressing, balsamic reduction

Thai Steak

$14.00

Thai red chili, grilled prime steak, butter lettuce, soba noodles, baby corn, and coconut ginger vinaigrette

Chicken Cobb

$12.00

Chicken, bacon, egg, bleu cheese crumbles, avocado, tomato, and bleu cheese dressing

Soups

Jumbo Crab & Corn Chowder

$9.00

Green Chili Chicken Stew

$8.00

Entrees

Grilled Alaskan Salmon

$22.00

Spinach, zucchini, corn, asparagus, red bell peppers, lemon dill sauce

Salmon Wellington Duxell

$24.00

Salmon wrapped in puff pastry, seasonal vegetable

Mahi Mahi

$27.00

Polenta, spinach, chipotle cream sauce, red pepper

Seafood Linguini

$18.00

Sauteed mussels, shrimp, tomatoes, mushrooms, and supreme sauce

Chilean Sea Bass

$33.00

Saute spinach, creamed risotto and beurre blanc concasse

Vegetarian Pasta Pomodoro

$13.00

Penne Pasta, tomatoes, zucchini, squash and mushrooms Add grilled chicken $5.00, add shrimp scampi $6.00

Chicken Fettucini

$18.00

Green chili alfredo, chicken, veggies

Sauteed Scallops with Portabella and Spinach

$23.00

Seared scallops, marinated portabella and sauteed spinach

Vintage Burger

$13.00

8oz. black angus chuck, applewood bacon, guacamole, cheddar, pickles, onions, lettuce, mustard, mayo, butter bun

Vintage Prime MeatsVintage 423 proudly serves prime aged steaks and chops at 1200° f. All steaks served with a seasonal vegetable and a bleu cheese or garlic mashed potato. Add crab meat oscar $3.00, add reggiano parmesan $3.00, add bleu cheese $3.00, add sauteed mushrooms

Filet Mignon 9oz

$30.00

Bone-In Filet 12oz

$44.00

Rib Eye Steak 12oz

$34.00

Kansas City Strip 16oz

$45.00

Bone in Ribeye

$47.00

SideYour choice serves two

Creamed Corn

$8.00

Sauteed Mushrooms

$8.00

Truffle Seasoned French Fries

$6.00

Three Cheese Macaroni & Cheese

$8.00

Seafood Mac & Cheese

$10.00

Baked Potato

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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