Menu With Price > Menu > Vinotecca > MI > Royal Oak > 417 S Main St, Royal Oak, MI

Vinotecca Prices in Royal Oak, MI 48067

3.8 based on 95 votes
Vinotecca Logo
417 S Main St, Royal Oak, MI
(248) 544-6256
Vinotecca Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sushi - Special Maki

Volcano Roll

Salmon, crab, avocado, togarashi sauce

$14.00

Acapulco Roll

Spiced tuna, jalapeno, avocado, chipotle drizzle

$13.00

Caterpillar Roll

Tempura battered shrimp, eel, asparagus, red pepper

$14.00

Vegetarian Roll

Tofu, kampyo, basil pesto, asparagus, sriracha sauce

$12.00

Vino Roll

Tempura shrimp and tuna, dual seaweeds, sriracha sauce, red chili tobiko

$14.00

Michigan Roll

Whitefish, asparagus, red peppers, garlic chili sauce

$13.00

Lobster Roll

Spicy lobster, avocado, peppers, garlic sriracha sauce, red chili tobiko

$15.00

Chef's Choice

Two unique rolls from our creative sushi chef, ask server for details

$25.00

Sushi - Maki

Spicy Tuna Roll

Chopped tuna and sriracha mayonnaise rolled with seaweed and rice

$6.00

California Roll

Crab, avocado and cucumber wrapped with nori, topped with tobiko

$7.00

Spicy Vegetable Roll

Peppers and hearts of palm with kewpie in a nori roll

$6.00

Small Plates

Wild Mushroom Bruschetta

Reggianito, balsamic vinegar, arugula.

$10.00

Seared Ahi Tuna

Saku block tuna, seared herb crust, seaweed salad, wasabi, soy.

$14.00

Fried Calamari

Seasoned herbed breading, spicy sriracha aioli.

$10.50

Coconut Shrimp

Malibu coconut breading, seville orange raspberry dipping sauce.

$11.00

Beef Sliders

Honeyed shallots, famhouse cheddar, and housemade catsup.

$2.50

Chimichurri Steak Skewers

Marinated hanger steak, cilantro chimichurri.

$10.50

Shrimp Satay

Marinated grilled shrimp, peanut soy sauce.

$12.00

Tuna Tartar

Spiced ahi tuna, herbed toast points.

$12.00

Baked Bulgarian Feta Cheese

Marinated vegetables, pico de gallo.

$11.50

Onion Tart

Bleu cheese custard, mustard creme fraiche.

$9.00

Large Plates

Michigan Spinach Salad

Fresh spinach, roasted walnuts, traverse city cherries, bleu cheese, balsamic vinaigrette.

$7.00 - $12.00

Lobster Macaroni And Cheese

Five cheese cream sauce, truffled bread crumbs.

$22.00

Grilled Hanger Steak

Pinot noir marinade, bleu cheese butter, mashers, seasonal vegetables.

$22.00

Fliet Mignon

Dry aged, with mashers and fresh vegetables. Add your choice of pan sauce, au poivre, marsala dianne for $1.50. Add grilled mushrooms or onions for $1.50.

$23.00

Pan Roasted Salmon

Peapod-edamame ragout, mashed potatoes, chopped bacon and green goddess bearnaise.

$19.00

Pizza

Pepperoni

Roasted tomato sauce, mozzarella cheese.

$9.00

Margherita

Marinated roma tomatoes, fresh mozzarella, basil.

$10.00

Rustic Italian

Roasted tomato sauce, pepperoni, sausage, caramelized onions, red pepper.

$11.00

For The Table

White Sampler

Fresh white grapes, herbed boursin cheese, fromager daffinois, marinated turkey tenderloin, hummus, reggianito.

$21.00

Red Sampler

Fresh red grapes, bleu daffinois, serrano ham, salami, queso manchego, red pepper feta spread, bulgarian feta.

$21.00

Cheese

Fromager d'affinois, queso manchego, reggianito, bulgarian feta, herbed boursin, vintage Van Gogh gouda, red spruce 4 year cheddar, bleu d'affinois.

$2.50

Meats

Rosemary ham, spiced italian ham, smoked salmon, smoked proscuitto, salami, serrano ham, proscuitto d'parma.

$2.50

Sides

Hummus, marinated olives, red pepper feta spread, assorted nuts.

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus