Menu With Price > Menu > Vinotecca

Vinotecca Menu and Prices

3.8 based on 95 votes
Vinotecca Logo
Spanish

Choose My State

MI

Vinotecca Menu

Last Update: 2025-03-14

Sushi - Special Maki

Volcano Roll

$14.00

Salmon, crab, avocado, togarashi sauce

Acapulco Roll

$13.00

Spiced tuna, jalapeno, avocado, chipotle drizzle

Caterpillar Roll

$14.00

Tempura battered shrimp, eel, asparagus, red pepper

Vegetarian Roll

$12.00

Tofu, kampyo, basil pesto, asparagus, sriracha sauce

Vino Roll

$14.00

Tempura shrimp and tuna, dual seaweeds, sriracha sauce, red chili tobiko

Michigan Roll

$13.00

Whitefish, asparagus, red peppers, garlic chili sauce

Lobster Roll

$15.00

Spicy lobster, avocado, peppers, garlic sriracha sauce, red chili tobiko

Chef's Choice

$25.00

Two unique rolls from our creative sushi chef, ask server for details

Sushi - Maki

Spicy Tuna Roll

$6.00

Chopped tuna and sriracha mayonnaise rolled with seaweed and rice

California Roll

$7.00

Crab, avocado and cucumber wrapped with nori, topped with tobiko

Spicy Vegetable Roll

$6.00

Peppers and hearts of palm with kewpie in a nori roll

Small Plates

Wild Mushroom Bruschetta

$10.00

Reggianito, balsamic vinegar, arugula.

Seared Ahi Tuna

$14.00

Saku block tuna, seared herb crust, seaweed salad, wasabi, soy.

Fried Calamari

$10.50

Seasoned herbed breading, spicy sriracha aioli.

Coconut Shrimp

$11.00

Malibu coconut breading, seville orange raspberry dipping sauce.

Beef Sliders

$2.50

Honeyed shallots, famhouse cheddar, and housemade catsup.

Chimichurri Steak Skewers

$10.50

Marinated hanger steak, cilantro chimichurri.

Shrimp Satay

$12.00

Marinated grilled shrimp, peanut soy sauce.

Tuna Tartar

$12.00

Spiced ahi tuna, herbed toast points.

Baked Bulgarian Feta Cheese

$11.50

Marinated vegetables, pico de gallo.

Onion Tart

$9.00

Bleu cheese custard, mustard creme fraiche.

Large Plates

Michigan Spinach Salad

$7.00 - $12.00

Fresh spinach, roasted walnuts, traverse city cherries, bleu cheese, balsamic vinaigrette.

Lobster Macaroni And Cheese

$22.00

Five cheese cream sauce, truffled bread crumbs.

Grilled Hanger Steak

$22.00

Pinot noir marinade, bleu cheese butter, mashers, seasonal vegetables.

Fliet Mignon

$23.00

Dry aged, with mashers and fresh vegetables. Add your choice of pan sauce, au poivre, marsala dianne for $1.50. Add grilled mushrooms or onions for $1.50.

Pan Roasted Salmon

$19.00

Peapod-edamame ragout, mashed potatoes, chopped bacon and green goddess bearnaise.

Pizza

Pepperoni

$9.00

Roasted tomato sauce, mozzarella cheese.

Margherita

$10.00

Marinated roma tomatoes, fresh mozzarella, basil.

Rustic Italian

$11.00

Roasted tomato sauce, pepperoni, sausage, caramelized onions, red pepper.

For The Table

White Sampler

$21.00

Fresh white grapes, herbed boursin cheese, fromager daffinois, marinated turkey tenderloin, hummus, reggianito.

Red Sampler

$21.00

Fresh red grapes, bleu daffinois, serrano ham, salami, queso manchego, red pepper feta spread, bulgarian feta.

Cheese

$2.50

Fromager d'affinois, queso manchego, reggianito, bulgarian feta, herbed boursin, vintage Van Gogh gouda, red spruce 4 year cheddar, bleu d'affinois.

Meats

$2.50

Rosemary ham, spiced italian ham, smoked salmon, smoked proscuitto, salami, serrano ham, proscuitto d'parma.

Sides

$4.00

Hummus, marinated olives, red pepper feta spread, assorted nuts.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands