Menu With Price > Menu > Vino > NY > New York > 121 E 27th St, New York, NY

Vino Prices in New York, NY 10016

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121 E 27th St, New York, NY
(212) 725-6516
Vino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Fritto Misto

deep-fried shrimp and calamari, served with zucchini

$14.00

Panelle

chickpea fritters with goat cheese and caponata

$12.00

Panzerotti

small pugliese calzones filled with fresh mozzarella and tomato

$12.00

Caprese

imported mozzarella di bufala with red and yellow tomatoes

$15.00

Inzimino Pugliese

calamari, slow cooked with chard, aglianico, and black chickpeas

$12.00

Polpetti

grilled octopus on shaved fennel and orange segments

$16.00

Capesante

pistachio-crusted, seared sea scallops over black chickpea salad

$16.00

Coniglio Fritto

crispy fried boneless rabbit and sage with cerignola tapenade

$15.00

Salsiccia & Broccoli

roast rabbit sausage with sauteed broccoli rabe

$13.00

Prosciutto d' Anatra

duck prosciutto with dried figs, mache, and aleatico reduction

$15.00

Rughetta

arugula and parmigiano with marinated artichoke hearts, chive dressing

$12.00

Insalata Verde

organic market greens with red wine vinaigrette

$12.00

Primi

Cavatelli

dora's handmade pastas. Pugliese pasta dumplings with broccoli rabe and roasted almonds.

$21.00

Orecchiette

dora's handmade pastas. Traditional pugliese pasta with rabbit ragu

$21.00

Malloreddus

dora's handmade pastas. Sardinian pasta dumplings with sausage and tomato saffron ragu

$21.00

Ravioli

dora's handmade pastas. Filling and sauce preparation changes daily

$21.00

Tagliolini

dora's handmade pastas. Handmade long noodles with tomato sauce and fresh ricotta

$20.00

Spaghetti

with seafood in a light garlic and white wine sauce

$22.00

Risotto

with shrimp, basil, and crispy sage

$24.00

Penne all' Amatriciana

with guanciale, onions, tomato, and pecorino romano

$20.00

Secondi

Branzino

mediterranean bass fillet in a salt crust with sauteed spinach and orzo

$30.00

Zuppa di Pesce

seafood and shellfish in a spicy tomato broth with garlic bruschette

$29.00

Tonno

tuna with chickpeas, sun-dried tomato pesto, and couscous salad

$32.00

Coniglio

rabbit loin with mozzarella, tomatoes, capers, broccoli rabe, and polenta

$30.00

Scaloppine alla Romana

pork loin, artichokes in white wine sauce with sauteed spinach

$28.00

Agnello

pistachio-crusted rack of lamb with fava bean puree and sauteed dandelion

$36.00

Vitello

roasted veal chop with roasted mushrooms and string beans

$38.00

Manzo

pan-seared, organic shell steak with caramelized eggplant and broccoli rabe

$34.00

Contorni

Cime di Rapa

sauteed broccoli rabe

$9.00

Fave e Cicoria

fava bean puree with dandelion greens

$8.00

Ceci Neri

stewed black chickpeas with tomato and pugliese ricotta forte

$8.00

Pranzo Completo

Pranzo Completo

No description available

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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